Dessert Recipes (Most Popular)

Creamy, dreamy and oh-so-good...for you. You'll never guess the secret ingredient in these delightful frozen treats.

When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!

Forget canned cherries! Use fresh cherries in-season to make this delicious summer dessert.

Tastes like peach cobbler, without the crust.

This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.

This dessert is to die for and can be made with so many different flavors. Try chocolate, vanilla, pistachio—the sky's the limit! Plus, it has 19 grams of protein in just one serving!

Quick and simple recipe. Use very ripe bananas for best results. If bananas are frozen, thaw in a separate bowl and drain liquid before adding.

Light clouds of cookies in Christmas colors

This recipe doesn't use flour OR oil (oats and applesauce instead)

This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet.

I love Starbucks' Mocha Frappuccino, but with 260 calories and 54 grams of carbs, it didn't fit into my new healthy lifestyle. So I transformed it into a delicious protein shake.

Great for a summer evening treat. Great with ice cream or frozen yogurt.

All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting.

Enjoy yummy carrot cake without the guilt.

Missing Apple Pie...try this and you won't

This mousse takes only 15 minutes to prepare and can easily be made in advance. It's a perfect light dessert to top off a rich meal.

Lovely Chocolate

A tasty alternative to pumpkin pie.

Reduced-fat cream cheese replaces some of the butter used to make a traditional biscuit, leaving them with only half of the fat and calories. The topping is rich and creamy with less than half the fat of whipped cream!

In the fall nothing beats the smell of bread baking in the oven!

Get your fudgy brownie fix without the gluten!

This version of macaroon cookies is reminiscent of the popular Almond Joy candy bars. In this recipe, pineapple replaces some of the sugar for natural sweetness, and egg whites are used in place of condensed milk for a lighter and healthier macaroon.

These cupcakes are bursting with all the flavor of carrot cake in a perfectly-portioned package.

This lightened-up version of a St. Patrick's Day classic tastes just like the real deal!

Bold and intense, this is a pretty easy ice cream to make. No ice cream maker needed!