Dessert Recipes (Most Popular)

Baked into mini muffins, these sweet and nutty blondies are perfectly portioned. Brown butter adds a layer of richness.

I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts.

This July 4th treat is fun, festive, and full of summer fruit.

In the fall nothing beats the smell of bread baking in the oven!

Missing Apple Pie...try this and you won't

Similar to a peach crisp dessert without the guilt.

This lightened up version of berry cobbler has just three ingredients.

This recipe doesn't use flour OR oil (oats and applesauce instead)

This mousse takes only 15 minutes to prepare and can easily be made in advance. It's a perfect light dessert to top off a rich meal.

This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet.

No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.

A great low-cal substitute for chocolate cake made with Diet Pepsi (or Diet Coke). Topped with Cool Whip and strawberries.

Easy and low in calories, these cool treats are perfect when you want something small and sweet.

Gluten free and dairy free if using dairy-free chips.

Turn this unhealthy breakfast treat into a filling breakfast hero with this recipe featuring almond flour, eggs and honey.

Great for a summer evening treat. Great with ice cream or frozen yogurt.

A great snack for on the person on the go!

This is light and made with Cool Whip - best served with graham cracker sticks

Celebrate Fall with this delicious, light recipe.

A rich dessert that chocolate lovers will fall for.

Creamy, dreamy and oh-so-good...for you. You'll never guess the secret ingredient in these delightful frozen treats.

Flaky, pre-made puff pastry with gourmet chocolate and sweet, romantic berries make for an easy, quick and perfect Valentine's treat for couples everywhere.

Peanut butter and bananas are a perennial favorite combination, so this pie is always a huge hit. I’ve made the filling extra creamy by blending whipped fat-free evaporated milk with peanut butter and reduced-fat cream cheese. This is much better than simply spreading peanut butter on a banana!