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Quick and simple recipe. Use very ripe bananas for best results. If bananas are frozen, thaw in a separate bowl and drain liquid before adding.
Light clouds of cookies in Christmas colors
When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!
Call it a parfait, call it a sundae, call it anything you want. Just call on it at snack time.
This dessert is to die for and can be made with so many different flavors. Try chocolate, vanilla, pistachio—the sky's the limit! Plus, it has 19 grams of protein in just one serving!
Turn this unhealthy breakfast treat into a filling breakfast hero with this recipe featuring almond flour, eggs and honey.
All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting.
Enjoy yummy carrot cake without the guilt.
This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.
The secret ingredient of this super healthy pie is avocado. Don't be afraid, it's delicious!
Missing Apple Pie...try this and you won't
This mousse takes only 15 minutes to prepare and can easily be made in advance. It's a perfect light dessert to top off a rich meal.
This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet.
A tasty alternative to pumpkin pie.
Great for a summer evening treat. Great with ice cream or frozen yogurt.
Forget canned cherries! Use fresh cherries in-season to make this delicious summer dessert.
In the fall nothing beats the smell of bread baking in the oven!
No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.
Similar to a peach crisp dessert without the guilt.
Reduced-fat cream cheese replaces some of the butter used to make a traditional biscuit, leaving them with only half of the fat and calories. The topping is rich and creamy with less than half the fat of whipped cream!
This recipe doesn't use flour OR oil (oats and applesauce instead)
These cupcakes are bursting with all the flavor of carrot cake in a perfectly-portioned package.
A great snack for on the person on the go!