Desserts Recipes (Most Popular)
A creamy, sweet and luxurious frosting for cupcakes or layer cake - fantastic with fruit toppings
Submitted by THENUTCASE81
Growing up, I'd always look forward to my grandma visiting from Kansas, because that meant she was bringing these cookies with her! They smell and taste DELICIOUS! I substituted the butter with smart balance light.
Submitted by KDA1981
Low Sodium (about 43mg a slice) and SO yummy! We make this for family game night and it is all ways a hit!
Use Ener G baking soda substitute instead of regular baking soda and you get Much lower sodium and you can't even tell that you are missing it. Ener G baking soda substitute is the best secret I have for low sodium baking. Just remember when you use the substitute you want twice as much as regular! So if you want to use regular baking soda, make sure you ONLY use 3/4 tsp!
