Desserts Recipes (Most Popular)

Taste just like Girl Scout cookies - seriously!! Super simple recipe, perfect for the holidays or just a household munchie; perfect for those times of the year when you can't get the real thing. :o)

Fresh Fruit Dessert

1 Point. Indulge your sweet tooth by biting into crisp mini chocolate cookies packed with melted pockets of chocolate chips.

A great alternative to high calorie apple pie filling. Sweet and satisfying

This dessert takes minutes to prepare and provides many nutritional benefits. It's also a healthy alternative for chocolate cravings.

I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie.

Buck tradition this Thanksgiving and forgo standard pumpkin pie. Instead, whip up a smooth, spicy and low-calorie flan.

These cookies will be a family favorite!

This is better than ice cream!! Great for those days you realize after dinner you're way under your protein limit. A treat that's good for you!

The best brownies you'll ever eat!

So good and so easy to make!

You won't believe how close these low carb peanut butter cookies are to the real thing! Creamy & full of peanut butter flavor, they'll hit the spot for your sweet-tooth cravings!

A delicious no fat/low calorie treat

Under 200 calories a serving!!

For all you people into RAW foods, this is a wonderful, easy, very tasty dessert or snack!

A very moist and luscious cake.

This recipe creates its own thin crust and can easily be made vegan.

Tastes like peach cobbler, without the crust.

This recipe is a lighter twist on a fall favorite.

Quick and simple recipe. Use very ripe bananas for best results. If bananas are frozen, thaw in a separate bowl and drain liquid before adding.

Move over, gingerbread. There's a new favorite treat on the holiday cookie tray!

With just four all-natural ingredients, you can really feel good about making this frozen yogurt recipe! You can also substitute any fruit puree of your choice when strawberries are out of season.

Only 1 egg and very little margarine are used in this low-saturated-fat, low-cholesterol low-sodium bread.