Dinner Recipes (Most Popular)

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Terrific Turkey Meatloaf

Very Good  4.1/5
(174 ratings)
Terrific Turkey Meatloaf

A juicy homestyle meatloaf made with lean ground turkey

Submitted by TRBOISE
Vegetarian Black Bean Cakes with Orange-Basil Salsa

Very Good  4.3/5
(173 ratings)
Vegetarian Black Bean Cakes with Orange-Basil Salsa

These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.

Submitted by BCJL13
Ground Beef Stroganoff

Very Good  4.3/5
(168 ratings)
Ground Beef Stroganoff

Just like mom used to make.

Submitted by MARIESANSOM
Chicken Tikka Masala

Very Good  4.1/5
(168 ratings)
Chicken Tikka Masala

A traditional and very popular Indian chicken dish which is bursting full of flavor and color.

Submitted by PSDAHRI
Parmesan Rice Pilaf

Very Good  4.0/5
(167 ratings)
Parmesan Rice Pilaf

Sauteing the rice and onion adds tons of flavor with very little fat.

Tropical Grilled Chicken

Very Good  4.5/5
(166 ratings)
Tropical Grilled Chicken

We love shredding this sweet and savory chicken to turn it into tacos, but it's also delicious as is with a side of grilled veggies.

Submitted by CHEF_MEG
Cyn's Mock Potato Casserole

Very Good  4.6/5
(165 ratings)
Cyn's Mock Potato Casserole

You'll never believe that this creamy, rich dish doesn't have any potatoes! It's also high in protein for a side with 10 grams per serving!

Submitted by NADALIA
Cilantro-Lime Tilapia with Spinach and Tomatoes

Very Good  4.2/5
(165 ratings)
Cilantro-Lime Tilapia with Spinach and Tomatoes

Light and luscious, this simple baked tilapia recipe is just right for your appetite.

Submitted by LOVE2COOK
Oven Fried Parmesan Chicken

Very Good  4.5/5
(163 ratings)
Oven Fried Parmesan Chicken

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

Submitted by NANADEB49
Chicken-Veggie Stir Fry

Very Good  4.2/5
(160 ratings)
Chicken-Veggie Stir Fry

This is a great meal for a busy night--for some added fun, bring out the chopsticks! Change up the veggies, and you'll have a new meal each time you make this dish.

Submitted by CHEF_MEG
Mexican Chicken Breasts

Very Good  4.7/5
(159 ratings)
Mexican Chicken Breasts

This recipe is too good to be true... Much flavor and soooo easy to make!

Submitted by DANASPALDING
Mongolian Beef

Very Good  4.6/5
(158 ratings)
Mongolian Beef

Submitted by WMGABBY
Cheesy Vegetable-Stuffed Eggplant

Very Good  4.3/5
(153 ratings)
Cheesy Vegetable-Stuffed Eggplant

This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.

Submitted by CHEF_MEG
Better-than-Takeout Chicken Fried Rice

Very Good  4.2/5
(152 ratings)
Better-than-Takeout Chicken Fried Rice

Save money and time with this Chinese food makeover.

Submitted by CHEF_MEG
Skinny Scalloped Sweet Potatoes

Good  3.9/5
(152 ratings)
Skinny Scalloped Sweet Potatoes

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.

Submitted by STEPFANIER
Orange Chicken

Very Good  4.0/5
(151 ratings)
Orange Chicken

With this dish you get a serving of fruit in every portion. Dice the orange if you prefer smaller pieces and--if you're feeling creative--use a vegetable peeler to create curls of orange zest.

Submitted by CHEF_MEG
Slow Cooker Chicken Stew

Good  3.7/5
(151 ratings)
Slow Cooker Chicken Stew

Start before work, ready to eat later

Submitted by CHIHUAHUAMAMA
Tater Tot and Ground Turkey Casserole

Very Good  4.4/5
(148 ratings)
Tater Tot and Ground Turkey Casserole

This is a family favorite modified with healthier ingredients!

Submitted by OUGIRLKEL
Slow Cooker Sour Cream and Onion Chicken

Very Good  4.2/5
(148 ratings)
Slow Cooker Sour Cream and Onion Chicken

This slow cooker meal of baked chicken in a creamy onion sauce is fast, easy to prepare and tastes great.

Submitted by TABBYKAT75
Easy Steamed Fish Packets

Very Good  4.4/5
(146 ratings)
Easy Steamed Fish Packets

Cooking fish or chicken in parchment-paper packets keeps the dish moist and tender, with no added fat. Plus, it's done in minutes!

Submitted by CHEF_MEG
Ranch Roasted Pork Chops & Red Potatoes

Very Good  4.1/5
(146 ratings)
Ranch Roasted Pork Chops & Red Potatoes

A tasty twist on boneless pork chops!

Submitted by FLUFFYWONKENOBE
Stuffed Peppers

Very Good  4.3/5
(144 ratings)
Stuffed Peppers

Stuffed green bell peppers from Mom's recipe..a great family meal!

Submitted by EVERLASTINGGOO
Herb-Crusted Salmon Fillets

Very Good  4.3/5
(144 ratings)
Herb-Crusted Salmon Fillets

A foolproof way of cooking salmon fillets.

Submitted by FLOWERDALEJEWEL
Butter Chicken

Very Good  4.2/5
(144 ratings)
Butter Chicken

.

Submitted by PSDAHRI
Baked

Very Good  4.4/5
(142 ratings)
Baked "Fried" Chicken

Crispy Chicken Breasts

Submitted by STARBERR1E
Shrimp Creole

Very Good  4.4/5
(141 ratings)
Shrimp Creole

One bite and you're transported to Louisiana!

Submitted by CHEF_MEG
Parmesan Tuna Patties (low fat, low carb)

Very Good  4.5/5
(140 ratings)
Parmesan Tuna Patties (low fat, low carb)

These are fast and tasty. If desired, top with a bit of marinara, mustard, etc. This makes 4 small patties, so I usually double the recipe for my family.

Submitted by IMSHERRY7
Chicken Breasts with Red Wine Sauce

Very Good  4.3/5
(140 ratings)
Chicken Breasts with Red Wine Sauce

This is a lighter take on the classic Italian preparation of Chicken Cacciatore (or Chicken Hunter Style). Our made-over version uses white meat rather than dark and less oil to cut almost 60 calories per serving and reduce the fat and sodium of the traditional recipe.

Submitted by CHEF_MEG
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