Dinner Recipes (Most Popular)
Combine juices and peels in glass baking dish. whisk in onions, honey and jalapeno. Add fish; turn to coat. cover and chill for two hours, turning occasionally.
Remove fish from marinade, reserve marinade. Pat fish dry with paper towels. Sprinkle fish with salt & pepper. Heat a non-stick skillet over medium-high heat with oil. Add fish, cook until just opague in center, about 4 minutes per side. Transfer fish to plates.
Place cornstarch in small saucepan. Gradually whish in reserved marinade. Boil over medium heat until sauce thickens slightly, whiching occasionally, about 2 minutes. Spoon sauce over fish.
Konbu (kelp), along with kanpyo (dried gourd strips), is a dream food of near-to-zero calorie despite of its rich nutrition like calcium, kalium, magnecium, iron and vitamin A. In this recipe, thinly sliced pork and gobo (burdock root) are wrapped in Konbu giving healthy protein and additional fiber.Submitted by CAFE_AEBEE
This is one of typical winter food in Japan you may want to try at a cold night.
This is also a savory way to take important calcium which is hard to get solely from food.
My recipe here is an advanced and tastier version with more ingredients and steps, but you can just use a Kibun oden package, toss the content with coming sauce in boiling water and cook about 10 minutes. Voila! Oden is ready to be on your table.
You can find the nearest Japanese grocer or online grocer from www.justhungry.com.