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This warming casserole can be made ahead, tightly wrapped and frozen until needed. Perfect for hectic holiday times!
Ground beef with garlic/ginger/ and veggies.
This is a great low fat, high fiber pick me up in the winter and a great topping for salad.
This was a recipe I found to use the leftover canned pumpkin from the holidays and I loved it, but I have made some modifications to cut the fat and calories in half.
My mom's favorite Tuna Noodle Casserole
A recipe I adapted from Mom
easy 20 minute meal great tasting
Paula Deen recipe
See cookbook Chloe's Kitchen for recipe
From Cooking Light Magazine. Serving size: 2 skewers