Dinner Recipes (Most Popular)

204906 results Sort Results by:      Only Editor's Choice
Rachel Ray - Curry in a Hurry
Rachel Ray - Curry in a Hurry

From Rachel Ray's 30-Minute Meals Volume 1

Layered Tortilla Sandwich
Layered Tortilla Sandwich

This recipe is actually LOWER IN SODIUM if you use common sense when selecting healthier food items to use in this recipe.
I used sliced black olives and rinsed them in water, I used LOW Sodium, low carb tortillas, low fat/reduced sodium refried beans, but these items are not found in the Spark People database.

Beef Chili Con Carne
Beef Chili Con Carne

A simple, easy recipe that can cook while you're out (or doing something more interesting!).
----------
Yield: 6 servings
Prep time: 10 - 15 minutes
Cooking time: 3 hours

Gochujang Jjigae
Gochujang Jjigae

A traditional spicy Korean stew.

Lobiani (Bean Bread)
Lobiani (Bean Bread)

Serving size is 1/8 of a loaf. Recipe makes two loaves.

Tuna Ricotta Bake
Tuna Ricotta Bake

Adapted from Greenseas Tuna recipes

Tomato and onion pie
Tomato and onion pie

An easy dinner pie that is immensely popular in my family. Served on a summer day in the garden with a leafy salad it's just great!

Salad not included in the calorie calculations.

Cheesy Tomato Turkey Casserole
Cheesy Tomato Turkey Casserole

Edited Cheesy Hamburger Casserole for updated nutritional information which was Submitted by RACHELS030

Adobong Gulay or Eggplant Adobo
Adobong Gulay or Eggplant Adobo

Adobo is a style of preparation, which in Philippine cuisine - is stewing in vinegar and soy sauce. This is an excellent Vegetarian dish. There are many Adobo recipes and you can use meat. This is my own style of cooking this Adobo but you can find other Adobo recipes using the website in my intro to my cookbook. Go check them out. You will be pleasently surprised. In the recipe below I prefer using the Phillipine Palm Vinegar or Paombong as it's referred or regular White Vinegar but you can use any Vinegar you like.

Try using this recipe with whole, hardboiled eggs. Follow the recipe as for the potatoes. When the potatoes are almost done, add the whole, peeled, hardboiled eggs, with a few cut marks (not deep) into the egg white to let the flavor penetrate the egg more easily. This particular dish (adobong itlog or egg adobo) really tastes well the next day. Any Adobo dish tastes even better when you let it sit for a day or two.



Garlicky, Chilli Pasta
Garlicky, Chilli Pasta

Basil can be substituted with parsley or coriander. If you want it to be more garlicky, add more garlic, crushed, into the onions when cooking them.

Lemon grass coconut Kashi Pilaf
Lemon grass coconut Kashi Pilaf

This recipe is made from Kashi's seven grain pilaf found in the breakfast section. I was attempting to copy the recipe that Kashi uses in one of their frozen dinners. I think I came pretty close. I use this as a healthy side or I toss it with grilled chicken and vegetables for a one dish meal. I hope you enjoy it!

Tuscan TVP
Tuscan TVP

I wanted a good, easy, versatile recipe for Textured Vegetable Protein, so I looked through my old issues of Chatelaine till I found this recipe for ground beef, then substituted it with TVP. I'm honestly surprised about how good it turned out...for pasta sauces, meatballs, meatloaf, the works!

Iron Soup (Oxygen magazine July 2009)
Iron Soup (Oxygen magazine July 2009)

Rinse your beans to decrease sodium by 30 percent. One serving provides 45 percent of your iron RDA.

It tastes even better the next day!

Wagamama Cumin Chicken Salad
Wagamama Cumin Chicken Salad

Very rough estimate of nutritional values.

Kangaroo Moussaka
Kangaroo Moussaka

A lower fat variation on a Greek traditional dish.
Lean beef or chicken mince can be used instead of kangaroo

Lowfat Alfredo Sauce
Lowfat Alfredo Sauce

Yields 2 cups. 4 Servings at 1/2 cup each.

Page: 7318 of (7319)   < previous  7316  7317  [ 7318 ]  7319  next >  last »