Fish Recipes (Most Popular)
This is the best kind of healthy recipe makeover: the kind no one will notice. Believe us when we say this dish is one of the best meals we've ever eaten.
Submitted by CHEF_MEG
Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat.
Submitted by CHEF_MEG
This is a recipe that sounds (and tastes) fancy but is actually quite easy to make--and ready in just 15 minutes.
Submitted by CHEF_MEG
Five ingredients, 10 minutes. Dinner is served!
Submitted by SPARK_RECIPES
Yummy and fast. Great with a side of roasted vegetables.
Submitted by BOONZIE
This is WONDERFUL! The contrast between the sweet honey and savory ginger and garlic makes this fish amazing.
Submitted by JAUDON
This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!
Submitted by JO_JO_BA
We tend to think of herbs as garnishes, but parsley takes a starring role in this fresh pesto.
Submitted by CHEF_MEG
These tacos are incredible; sweet, slightly spicy and flavorful!
Submitted by SBMMYERS
Tangy tilapia fillet with creamy avocado and cherry tomatoes.
Submitted by LIZABITS
This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to your creativity, pantry contents, budget, ingredient-availability, and personal tastes. I would greatly appreciate your feedback on this recipe, including any suggestions, comments, and input. Thank you for reading and trying this recipe! SparkPeople rocks my world!
Submitted by KEEPITMOVING
Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Even fish haters like me love it and can learn to enjoy fish! ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I am removing the "Orange Roughy" from the title. I use Alaskan Halibut for my recipe now, but I leave the choice of fish up to each of you for yourselves. :-)
Submitted by SHAMBREE
