Fish Recipes (Most Popular)

This dish is delicious and easy to make.

Delicious low-fat version that's full of flavor.

If you like shrimp, you'll love this recipe!

This is WONDERFUL! The contrast between the sweet honey and savory ginger and garlic makes this fish amazing.

Good for a special lunch with old friends.

This is a recipe that sounds (and tastes) fancy but is actually quite easy to make--and ready in just 15 minutes.

Low cal comfort food

Delicious cod!

Five ingredients, 10 minutes. Dinner is served!

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

Delicious and simple.

Great fresh Baja taste without empty calories

We tend to think of herbs as garnishes, but parsley takes a starring role in this fresh pesto.

You'll never miss the beef!

These tacos are incredible; sweet, slightly spicy and flavorful!

Yummy and fast. Great with a side of roasted vegetables.

Easy baked fish

Simple & easy

Tangy tilapia fillet with creamy avocado and cherry tomatoes.

This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to your creativity, pantry contents, budget, ingredient-availability, and personal tastes. I would greatly appreciate your feedback on this recipe, including any suggestions, comments, and input. Thank you for reading and trying this recipe! SparkPeople rocks my world!

An easy, delicious way to serve fish.

Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Even fish haters like me love it and can learn to enjoy fish! ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I am removing the "Orange Roughy" from the title. I use Alaskan Halibut for my recipe now, but I leave the choice of fish up to each of you for yourselves. :-)

My entire family LOVES these shrimp!! Sooo good!!

This is a nice twist on a not-too-fishy fish.

A unique fish dish that will leave you satisfied.