Fish Recipes (Most Popular)

Yummy and fast. Great with a side of roasted vegetables.

Five ingredients, 10 minutes. Dinner is served!

Great fresh Baja taste without empty calories

The dill and sour cream give this sauce a nice kick. Great way to get in one of your servings of fish during the week!

A tasty fish dish that any Indian food lover will enjoy! This recipe is packed with potassium.

Creamy, cheesy and yummy!

We tend to think of herbs as garnishes, but parsley takes a starring role in this fresh pesto.

This is a recipe that sounds (and tastes) fancy but is actually quite easy to make--and ready in just 15 minutes.

Delicious cod!

This is WONDERFUL! The contrast between the sweet honey and savory ginger and garlic makes this fish amazing.

Low cal comfort food

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

Delicious and simple.

You'll never miss the beef!

These tacos are incredible; sweet, slightly spicy and flavorful!

Easy baked fish

In just 30 minutes, you can have a light dinner entree that's packed with protein and fresh produce. Serve this sweet and savory salmon with a green salad and brown rice for a well-rounded meal.

Tangy tilapia fillet with creamy avocado and cherry tomatoes.

These sweet and spicy shrimp will be the star of your next barbecue!

Simple & easy

Citrus and cilantro dress up grilled fish.

This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to your creativity, pantry contents, budget, ingredient-availability, and personal tastes. I would greatly appreciate your feedback on this recipe, including any suggestions, comments, and input. Thank you for reading and trying this recipe! SparkPeople rocks my world!

So yummy you won't think you're eating something packed with fiber and vitamins!

An easy, delicious way to serve fish.

A unique fish dish that will leave you satisfied.