Fish Recipes (Most Popular)
Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Even fish haters like me love it and can learn to enjoy fish! ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I am removing the "Orange Roughy" from the title. I use Alaskan Halibut for my recipe now, but I leave the choice of fish up to each of you for yourselves. :-)
Submitted by SHAMBREE
This salmon dinner is worthy of a restaurant. Only you will know you're doing something great for your heart in every bite!
Submitted by CHEF_MEG
There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.
Submitted by GETSANGEL
These are really low in fat and carbs and can be served in a bun or with a salad. Very tasty.
Will spread if you use the George Foreman Grill, normal skillet is fine.
Fra diavolo style shrimp; terrific served with grilled vegetables.
Submitted by CARE211
Sweet and tangy oranges pair perfectly with rich, salty miso.
Submitted by CHEF_MEG
A scant amount of oil and part-skim mozzarella cheese give this lower fat dish a Mediterranean flavor.
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Absolutely no butter to be found in this healthy shrimp dish!
Submitted by UNIONGAL29379
These crab cakes skimp on fat but not on flavor. They're packed with chunks of rich crab.
Submitted by LOSER1231
Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork!
Submitted by JWANTS2LOSE
No, you did not just walk into a fancy restaurant. You can make this springtime dish in your own kitchen--in mere minutes!
