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Spicy and creamy shrimp, pasta and vegetables.
No, you did not just walk into a fancy restaurant. You can make this springtime dish in your own kitchen--in mere minutes!
You can use this on bread or on top of creaker!Great for parties!
This is also a WW core recipe
A quick and easy way to fix salmon, can be served hot or cold.
Quick and easy and you will think it came from a high quality restaurant.
A wonderful fish dish that is made perfect with a large serving of steamed vegetables.
If you like catfish, you will really like this! I use it during Lent - makes a great family dish!
My family loves this recipe. Chicken can be substituted for the shrimp. This recipe is simple to make. I use fat free chicken broth to greatly reduce the calories.
This light version of an old-time favorite will save you approximately 50 calories and 8 grams of fat per serving.
Tastes just like the Chinese restraunts do it!!!Also try this Szechuan recipe with Chicken, Beef or Tofu instead of Shrimp!
Lots of flavor
A terrific fish dish best served over a bed of brown rice.
This is a very tasty and easy to make dinner. The salmon is cooked in its own tin foil parcels to absorb all the flavours and remain succulent.
Delicious and super easy
A good one that tastes "fancy" but isn't. Easy one for first time scallop users - just remember, sear them, set them aside and no more than 5 more minutes!
I know these aren't as good as traditional tuna patties but they are perfect for a very low carb diet.
This is a quick and easy main dish.
This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.
This is a recipe for Tuna Noodle Casserole that I got off of SparkPeople but the low calories made me suspicious. So I entered it again myself to calculate and found it was inaccurate.
My mom's recipe made healthier.
Healthy, delicious, and easy!
Light and quick fish tacos