Fish Side Dish Recipes (Most Popular)
nothing too exciting, just some rice cooked in vegetable bouillon with some frozen broccoli added
Recipe from user SONORACHIC
This is one of my favourite dishes since early childhood------each time it pours I get a craving for this---thanks to the Konkani blood inherited from my mother!!!!Unshelled pink coloured small shrimp is salted and dried in the open Air under the Sun from December onwards till crisp and dry.This is then stored in large Ceramic jars(Barnis) to protect it from Weather changes and keep it fresh.The desired quantity is removed,heads and tails discarded and this is cooked in a variety of ways with various Vegetables and by itself too----of all those styles, this simple way is the one I relish the most!!!
This Dried Shrimp is available in most Chinese Stores----both the unshelled and shelled varieties.
This sauce is made with three ingredients that are ubiquitous in Thai cuisine. Add extra chiles if you like things hot!
Pad thai is probably Thailand's most famous noodle dish. Like most Oriental recipes, its spelling will vary according to the part of the country you are in and who your translator is. Choose medium-sized shrimp rather than the very large ones. The peanuts should be natural, unsalted, and roasted in a dry, heavy skillet until golden. Take care not to burn them or they will have a bitter taste.