Fish Side Dish Recipes (Most Popular)
This recipe is for a very easy, traditional Spanish dish called Bacalao, or Salted Pollock. This fish salad is made with very simple ingredients and is basic and delicious by itself, as a side dish or with traditional crusty bread.
Be mindful that this recipe needs to be prepared at least 6-15 hours in advance, depending on how salted and chilled you want the Bacalao to be.
Note: The longer you allow the Pollock to soak in clean water, the less salty it will be.
This is delicious!
I use my Mango Salsa Recipe with the added juice from 1 Extra Lime (approximately 2 Tbsp) which I use to soak the Raw "Talapia" Fish in which allows it cook basically.
Can be a refreshingly cool snack, or terrific side dish/salad.