Fish Soup Recipes (Most Popular)
Yummy and Authentic New England Chowda - add old bay seasoning to taste. You could make it lower in fat and calories by eliminating the butter and sweating the onions in a little bit of the stock and using a lower fat milk and fat free evaporated milk. This recipe is how I make it though as I prefer a thin chowder made with whole milk and believe that every chowder needs a little butter.Submitted by LCHADBOURNE
This is similar to the recipe I was given just before I married my husband from Libya by another American/Libyan wife.
Cooking times not exact. Always taste & adjust spices to your taste. My measurements may be off as I tend to get inspired as I cook.