Fish Soup Recipes (Most Popular)
This one is pretty simple and straight forward and surprisingly awesome!! This recipe originated from AllRecipes magazine but the one I've provided is how I make it. I highly recommend that magazine to shake it up in the kitchen! The original recipe calls for both shrimp & scallops but as I don't like scallops I just doubled the shrimp. Enjoy!!Submitted by IMISSCINCI
I wanted a soup like clam chowder without potatoes or flour. I found & modified a Clam Bisque recipe.
Original Recipe: http://thanksgiving.food.com/recipe/creamy
Nutrition based on Flour alternatives & whipped cream:
Net Carbs: the same no sig dietary fiber
This is a soup similar to Oden, a fish-cake soup served in Japan during cold months. I've modified it a bit to lower fat. If you do not have access to asian markets, don't worry! Just use the first three ingredients, then experiment with your own imagination! You can also experiment with other types of fish. This is a really filling soup; high in protein, low in calories! It's best when you customize it to make it your own and use foods in season; add finely sliced leeks, onions, spinach, etc. Best of all: THE CALORIE COUNT IS FOR ONE SERVING!!Submitted by PIZZA4BREAKFAST