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Blend all ingredients together, use as a salad dressing to any vegetable salads.
Serves 8 as a starter. A rich, warmed take on the classic cold Vichyssoise, with leek, onion, potatoes and of course butter and cream! Delicious and well worth the calories!
These are the only way to eat Gizzards! The recipe is in Michelle Tam's book and it is super simple.
Great substitute for take out French Dips!
Light, fluffy and delicious. A friend gave me her recipe and I have made it over with healthier ingredients.
Plain lowfat plain crepe that can be filled with sweet or savory fillings! Mmmm good!