French Recipes (Most Popular)
This is Julia Child's basic crepe recipe except with a few switches.
I switched half the flour with whole wheat flour, and I substituted an egg with 2 egg whites. Also because I was using 1% milk, I switched the 2/3 cup of water she called for with milk as I assume her milk she used would have been whole milk.
Excellent basic sauce for chicken or fish
A glutenfree version (no flour) for those of us who cannot enjoy traditional fondue. Enjoy and please comment if you make this!
This is made from dried wild mushrooms and mushroom broth, and has an amazing amount of mushroom flavor, surprisingly! Great to make when you can't get to the store as it requires almost no fresh produce. Enjoy!