French Recipes (Most Popular)
These delicate crepes are almost too pretty to eat—but they're a snap to make! They also deliver a whopping 31 grams of protein per serving.
My family loves this simple but delicious gumbo recipe. We never have leftovers.
Submitted by CHELLEBELLE104
Thinner than pancakes, these French crepes are easy to make and fun to eat. They're perfect for weekend brunch!
Submitted by CHEF_MEG
No, you did not just walk into a fancy restaurant. You can make this springtime dish in your own kitchen--in mere minutes!
After a long day, sit down to a hearty meal of tender beef, slow-cooked carrots, and melt-in-your-mouth mushrooms and onions.
Submitted by CHEF_MEG
You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing.
Submitted by CHEF_MEG
Turn any morning into a special occasion in just 30 minutes. Pair with fresh fruit and a cup of milk for a complete meal.
Submitted by CHEF_MEG
By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.
Submitted by CHEF_MEG
Unlike many of the French Onion Soup recipes on SparkRecipes. com, the nutrition values listed for this one include the bread and cheese toppings. Lower in fat and sodium than any pre-packaged version of this all-time favorite, this French Onion Soup wll rival any you get in a restaurant when it comes to taste. The key to a successful soup is to cook the onons slowly, consistenly reducing the cooking temperature.
Submitted by DOWN2SEXY
This delicious breakfast (or dessert) comes together in minutes but looks as good as it tastes!
Submitted by BLOGILATES
Roasted potatoes are a perfect side dish for a cool weather dinner.
Submitted by CHEF_MEG
for 23 calories per 2 meringes, you can splurge this Christmas without bulging!
Submitted by TOBICAE
There's just a little somethin' different in these mushrooms!
Submitted by AURORA10
Your entire dinner will be waiting on you when you get home with this meal.
Submitted by CHEF_MEG
Not only does this recipe have only six simple ingredients, but it also requires almost no cleanup! Cooking in parchment seals in flavor and moisture without any added fat.
Submitted by CHEF_MEG
With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.
Submitted by BINGHAMH1
