French Recipes (Most Popular)
Garlic is good for more than keeping away vampires. It's also quite good for you and full of flavor. Roasting garlic mellows its flavor and gives it a creamy texture.
Submitted by CHEF_MEG
This delicious breakfast (or dessert) comes together in minutes but looks as good as it tastes!
Submitted by BLOGILATES
No, you did not just walk into a fancy restaurant. You can make this springtime dish in your own kitchen--in mere minutes!
Thinner than pancakes, these French crepes are easy to make and fun to eat. They're perfect for weekend brunch!
Submitted by CHEF_MEG
You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing.
Submitted by CHEF_MEG
Your entire dinner will be waiting on you when you get home with this meal.
Submitted by CHEF_MEG
Not only does this recipe have only six simple ingredients, but it also requires almost no cleanup! Cooking in parchment seals in flavor and moisture without any added fat.
Submitted by CHEF_MEG
Light on fat with plenty of fresh lemon, this one-dish meal requires only just 10 minutes of hands-on prep time.
Submitted by CHEF_MEG
This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!
Submitted by CDASUSIE
These "chicken pops" are so much fun! Not only are the drumsticks affordable, but they're also full of flavor.
These delicate crepes are almost too pretty to eat—but they're a snap to make! They also deliver a whopping 31 grams of protein per serving.
With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.
Submitted by BINGHAMH1
Onions are often part of the chorus in a dish, but this time we're bringing them to center stage. This is the perfect fall side dish to serve with pork tenderloin or roasted chicken.
Submitted by CHEF_MEG
This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.
Submitted by LUCYSMOM09
Combined with chewy wheat berries, a tangy vinaigrette and salty Parmesan, this beet salad makes for a light supper or substantial side.
Submitted by CHEF_MEG
These mini strawberry cheesecakes are irresistible. Make them in silicone heart-shaped liners to up the "cute" factor!
Submitted by SPARK_RECIPES
Roasted potatoes are a perfect side dish for a cool weather dinner.
Submitted by CHEF_MEG
Unlike many of the French Onion Soup recipes on SparkRecipes. com, the nutrition values listed for this one include the bread and cheese toppings. Lower in fat and sodium than any pre-packaged version of this all-time favorite, this French Onion Soup wll rival any you get in a restaurant when it comes to taste. The key to a successful soup is to cook the onons slowly, consistenly reducing the cooking temperature.
Submitted by CD3006903
There's just a little somethin' different in these mushrooms!
Submitted by AURORA10
