French Recipes (Most Popular)

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Skillet Gnocchi, Spinach, and White Beans

Incredible!  5.0/5
(4 ratings)
Skillet Gnocchi, Spinach, and White Beans

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

Submitted by KKLEWI2
French Rustic Apple Tart

Incredible!  5.0/5
(4 ratings)
French Rustic Apple Tart

Submitted by IMPATIENCE66
Summer fruits farmer's cheese pancakes

Very Good  4.8/5
(4 ratings)
Summer fruits farmer's cheese pancakes

The semi soft version of the farmer's cheese works wonders for this recipes and can be easily find in all grocery stores. For this recipe you will need an 8inch/20cm non stick skillet or omelet pan. You can serve them warm or at room temperature. If you want them warm, keep the over preheated at less then 200F.

Submitted by MARIUSCOSMOS
Julia Child's Cabbage Soup

Very Good  4.8/5
(4 ratings)
Julia Child's Cabbage Soup

from Mastering the Art of French Cooking, 1971

Submitted by BUBONICLOU
Mushroom Bourguignon

Very Good  4.8/5
(4 ratings)
Mushroom Bourguignon

Found this on smittenkitchen.com, low-cal (relatively) and yummy...http://smittenkitchen.com/2009/01/
mushroom-bourguignon/

Submitted by CYBORGNYC
Fig and Berry Clafouti

Very Good  4.5/5
(4 ratings)
Fig and Berry Clafouti

A crowd pleaser for brunch! Choose whatever fruit is seasonal!

Submitted by ROSEYE
French Onion Soup, imagine

Very Good  4.5/5
(4 ratings)
French Onion Soup, imagine

Submitted by DELORES204
Creamy Tomato Basil Soup

Very Good  4.5/5
(4 ratings)
Creamy Tomato Basil Soup

Wonderful replica of "La Madeline's" Tomato Basil

Submitted by TRUELIFE
Mediterranean Chicken Crepes

Very Good  4.5/5
(4 ratings)
Mediterranean Chicken Crepes

Submitted by JULWHEELER
Crustless Quiche with Onion, Mushrooms and Swiss Chard

Very Good  4.5/5
(4 ratings)
Crustless Quiche with Onion, Mushrooms and Swiss Chard

I give credit to JENNLOVE for inspiring this recipe with her Crustless Spinach, Onion and Feta Quiche recipe. I love to wander through the farmer's market, pick out the seasonal fresh vegetables, and figure out later what to do with them. This is how this dish came to be. Because of the skim milk and reduced amount of eggs, it is more similar in texture to a frittata than a true French quiche, which is richer and creamier. But it is still very good and makes a good dish for dinner or a nice Sunday brunch. My son (Mr. I-Hate-Quiche) loved this and gobbled down two slices.

Submitted by COPPERHEAD71
Rustic Roasted Vegetables

Very Good  4.3/5
(4 ratings)
Rustic Roasted Vegetables

Beautiful, healthful, and delicious. This simple, rustic recipe will transform you and your family's view of vegetables.

Submitted by LIVELAUGH<3
Basic Crepes

Very Good  4.3/5
(4 ratings)
Basic Crepes

Submitted by EMPTY-CAGE
Asparagus Soup

Very Good  4.3/5
(4 ratings)
Asparagus Soup

This is a refleshing and creamy cold soup. It is very easy and packed with vitamins.

Submitted by DUTRIFIT
carrot parsnip soup

Very Good  4.3/5
(4 ratings)
carrot parsnip soup

Apples lend sweetness to this filling, lowfat winter soup. Great first course.

Submitted by KARACITA
Chicken Croquettes

Very Good  4.0/5
(4 ratings)
Chicken Croquettes

Yummy chicken patties cooked in a skillet lightly coated with Pam...

Submitted by PRINSMOMMY
Quiche Lorraine

Very Good  4.0/5
(4 ratings)
Quiche Lorraine

This is a basic quiche recipe that I used all the time when I lived in France. The Lorraine in the recipe is the bacon, onion & swiss cheese. You can take those items out and replace them with anything you like. Any type of veggies in the house usually will work!

Submitted by FRANCOPHILE619
CASSOULET WITH LOTS OF VEGETABLES

Very Good  4.0/5
(4 ratings)
CASSOULET WITH LOTS OF VEGETABLES

Cassoulet is typically meat-heavy with some vegetables. This version is vegetable-heavy with some meat. I also made a vegetarian version by replacing the meat with some imitation-meat.

Check my blog for more vegetarian recipes: http://vegetarianswife.blogspo
t.com

Submitted by PINKY_120
Tuscany Tuna Salad with White Beans

Good  3.8/5
(4 ratings)
Tuscany Tuna Salad with White Beans

This is one of our favorite summer salads. A friend gave me the recipe and I hope you enjoy it.

Submitted by CARIJANE
Avocado Reuben Bagel

Good  3.8/5
(4 ratings)
Avocado Reuben Bagel

Satisfy your craving with this healthy sandwich!

Submitted by XMATTERS
Butternut Squash and Duxelle Casserole

Good  3.0/5
(4 ratings)
Butternut Squash and Duxelle Casserole

This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!

This is a great way to play with mushrooms and enjoy some traditional French ingredients (Duxelle is a French mushroom paste that they use in EVERYTHING savory!). Enjoy it with Hungry Girl's Chicken Cordon Bleu or a simple roasted chicken!

Submitted by BTVMADS
Lentils and Ham

Good  3.0/5
(4 ratings)
Lentils and Ham

Submitted by FRENCH_TUTOR
French Toast Cassarole

O.K.  2.0/5
(4 ratings)
French Toast Cassarole

Submitted by JHJANTZI
cheese and mushroom omelette

Incredible!  5.0/5
(3 ratings)
cheese and mushroom omelette

Submitted by SFOLBERTH
Carrot Salad

Incredible!  5.0/5
(3 ratings)
Carrot Salad

a very easy and healthy salad that kids will love it.

Submitted by LAPINE
HCG Beefy French Onion Soup

Incredible!  5.0/5
(3 ratings)
HCG Beefy French Onion Soup

Submitted by LORABARNES
Rosemary Focaccia Bread

Incredible!  5.0/5
(3 ratings)
Rosemary Focaccia Bread

Submitted by CONNORSFAM8
Boursin Cheese Clone - 1T

Very Good  4.7/5
(3 ratings)
Boursin Cheese Clone - 1T

Yummy

Submitted by HEALTHYFOR40
Crepes a la Bretonne

Very Good  4.7/5
(3 ratings)
Crepes a la Bretonne

Low Fat Snack, Entree or Dessert!

Submitted by LKEATINGJ
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