French Recipes (Most Popular)
A rich mustard cream sauce made light(er)!
Delicious healthier and lower cal version for pate' fans. You can add pecans and spice it up a zillion ways. This is just the base recipe.
Serve with your fav healthy cracker. Cracker cals are not in this info so you'll have to add them.
Yummy fast breakfast!
I used the receipe from Crock-pot's company website (http://www.crock-pot.com/Recipe.aspx?rid=
1186). Below are the ingredients that I used. They differ slighly from the original recipe since I adjusted to what I had on hand.
Photo to follow soon.
THIS IS A SUPER YUMMY SOUP WITHOUT ALOT OF CALORIES AND VERY FILLING.
The semi soft version of the farmer's cheese works wonders for this recipes and can be easily find in all grocery stores. For this recipe you will need an 8inch/20cm non stick skillet or omelet pan. You can serve them warm or at room temperature. If you want them warm, keep the over preheated at less then 200F.
Nice coffee cake
Not only is this dish pretty on the plate, it's quick and easy to make.
This is a really great but simple breakfast food. Oatmeal is high on fiber and protein so it is sure to keep you full. You can also add high protein fruits, seeds, nuts, and nut butters for more flavor.
Simple baked pears. Delicious and warm on a cold snowy day.
The sweetness of a sugar cookie and the satisfaction of a fluffy belly-filling crepe!
A great alternative to the store bought onions. These are more flavorful and free of chemical perservatives.
Classic steak with creamy pepper sauce
If your looking for something really fast to make yourself for breakfast, and cereal just isn't cutting it. Treat yourself to this.
Apples lend sweetness to this filling, lowfat winter soup. Great first course.
I give credit to JENNLOVE for inspiring this recipe with her Crustless Spinach, Onion and Feta Quiche recipe. I love to wander through the farmer's market, pick out the seasonal fresh vegetables, and figure out later what to do with them. This is how this dish came to be. Because of the skim milk and reduced amount of eggs, it is more similar in texture to a frittata than a true French quiche, which is richer and creamier. But it is still very good and makes a good dish for dinner or a nice Sunday brunch. My son (Mr. I-Hate-Quiche) loved this and gobbled down two slices.
Easy , Beautiful , And Healthy breakfast or desert
This is a basic quiche recipe that I used all the time when I lived in France. The Lorraine in the recipe is the bacon, onion & swiss cheese. You can take those items out and replace them with anything you like. Any type of veggies in the house usually will work!
Delicious and quick!
This is from cook yourself thin tv show, but with egg beaters and splenda instead of sugar and 1 egg
This is a quick and easy, low calorie - high protein Breakfast!
A lavishly, classically flavored celebration dish but quick and easy if fillets are prepared ahead and refrigerated (up to 2 hours) until cooking time.
This is so good, it tastes like 1000 calories..you'll never know you're eating low calorie. The zucchini should be julienned very thin, like spaghetti.