French Recipes (Most Popular)

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Butternut Squash and Duxelle Casserole

Good  3.7/5
(3 ratings)
Butternut Squash and Duxelle Casserole

This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!

This is a great way to play with mushrooms and enjoy some traditional French ingredients (Duxelle is a French mushroom paste that they use in EVERYTHING savory!). Enjoy it with Hungry Girl's Chicken Cordon Bleu or a simple roasted chicken!

Submitted by BTVMADS
Cajun Eggs Benedict

Good  3.7/5
(3 ratings)
Cajun Eggs Benedict

This is a quick and easy, low calorie - high protein Breakfast!

Submitted by PANDORALSU
Slow Cooker Cassoulet

Good  3.3/5
(3 ratings)
Slow Cooker Cassoulet

This version of a classic French comfort food is lighter on fat but heavy on flavor.

Submitted by CHEF_MEG
Potato Salad Homemade

Good  3.3/5
(3 ratings)
Potato Salad Homemade

Submitted by MICHELDUPUIS
Original Crepes

Good  3.0/5
(3 ratings)
Original Crepes

Easy, homemade crepes

Submitted by AMH2285
French Toast Cassarole

Bad  1.0/5
(3 ratings)
French Toast Cassarole

Submitted by JHJANTZI
Carrot Salad

Incredible!  5.0/5
(2 ratings)
Carrot Salad

a very easy and healthy salad that kids will love it.

Submitted by LAPINE
HCG Beefy French Onion Soup

Incredible!  5.0/5
(2 ratings)
HCG Beefy French Onion Soup

Submitted by LORABARNES
RamonaFlowerz LowFat Spinach Quiche

Incredible!  5.0/5
(2 ratings)
RamonaFlowerz LowFat Spinach Quiche

Scrumptious Spinach Quiche, light as air.

Submitted by RAMONAFLOWERZ
Ham & Cheese Stuffed Chicken Breast

Incredible!  5.0/5
(2 ratings)
Ham & Cheese Stuffed Chicken Breast

A great mock Chicken Cordon Bleu

Submitted by NEZPEOPLE
Homemade French Fried Onions

Incredible!  5.0/5
(2 ratings)
Homemade French Fried Onions

A great alternative to the store bought onions. These are more flavorful and free of chemical perservatives.

Submitted by ZABINAS
Oven Roasted Vegatables

Incredible!  5.0/5
(2 ratings)
Oven Roasted Vegatables

A South Beach phase 1 favorite

Submitted by GLENNWA1
cheese and mushroom omelette

Incredible!  5.0/5
(2 ratings)
cheese and mushroom omelette

Submitted by SFOLBERTH
French Chicken Fillet

Incredible!  5.0/5
(2 ratings)
French Chicken Fillet

A lavishly, classically flavored celebration dish but quick and easy if fillets are prepared ahead and refrigerated (up to 2 hours) until cooking time.

Submitted by SCRAMBLEDUCK
Bouillabaisse (fish stew) the cheap, quick & easy way

Incredible!  5.0/5
(2 ratings)
Bouillabaisse (fish stew) the cheap, quick & easy way

NOT your traditional fish stew - but a quick and easy version that is loaded with protein, is low-cal, and almost no fat! Add as many different types of seafood as you wish - this is just a guideline (a yummy one)

Submitted by DIANASGRL
Lentil Ham Dijon salad

Incredible!  5.0/5
(2 ratings)
Lentil Ham Dijon salad

Good lunch salad, lots of fiber

Submitted by AKASHA66
Low Calorie Crepes

Incredible!  5.0/5
(2 ratings)
Low Calorie Crepes

Thin pancakes that can be drizzled with honey, maple syrup or a teaspoon of sugar free marmalade for breakfast. Steamed spinach and onion wrapped in the crepe makes for a filling lunch or dinner. Don't stop there. Add some grilled or ground turkey to change up the recipe.

Submitted by CARTHORIS
Crustless Quiche with Onion, Mushrooms and Swiss Chard

Incredible!  5.0/5
(2 ratings)
Crustless Quiche with Onion, Mushrooms and Swiss Chard

I give credit to JENNLOVE for inspiring this recipe with her Crustless Spinach, Onion and Feta Quiche recipe. I love to wander through the farmer's market, pick out the seasonal fresh vegetables, and figure out later what to do with them. This is how this dish came to be. Because of the skim milk and reduced amount of eggs, it is more similar in texture to a frittata than a true French quiche, which is richer and creamier. But it is still very good and makes a good dish for dinner or a nice Sunday brunch. My son (Mr. I-Hate-Quiche) loved this and gobbled down two slices.

Submitted by COPPERHEAD71
Chocolate Creme Brulee

Incredible!  5.0/5
(2 ratings)
Chocolate Creme Brulee

This is a wonderful desert. Many thanks to Mike Benninger of Thyme Management. http://www.youtube.com/watch?v=dKISzClGBFI
&feature=player_embedded

Submitted by WHATANIDEA
Thinner Salmon Pate'

Incredible!  5.0/5
(2 ratings)
Thinner Salmon Pate'

Delicious healthier and lower cal version for pate' fans. You can add pecans and spice it up a zillion ways. This is just the base recipe.

Serve with your fav healthy cracker. Cracker cals are not in this info so you'll have to add them.

Submitted by AMBER353
Salad Nicoise (nee - SWAZ) using Fresh Summer Vegetables

Incredible!  5.0/5
(2 ratings)
Salad Nicoise (nee - SWAZ) using Fresh Summer Vegetables

If you really want to wow your friends and family this summer, try my take on a French classic salad with seared tuna steaks and two homemade dressings.

***You will need a food processor to create these dressings.***

***This is by no means a quick recipe, but it is relatively easy.

If you leave out the potatoes, the salad has 14 g carb and 426 cal per serving.

Submitted by VALKYRIA-
Simple Shirred Eggs

Incredible!  5.0/5
(2 ratings)
Simple Shirred Eggs

Quick and easy breakfast that is tasty, filling, and low carb. It's great for a crowd, too, as it's just as easy to make a dozen as it is to make one. If making more than one, placing ramekins on a sheet pan is helpful.

Submitted by JAZZLEBUG
French Onion Soup--LowCarb

Incredible!  5.0/5
(2 ratings)
French Onion Soup--LowCarb

A DELICIOUS treat for anyone eating a lowcarb lifestyle

Submitted by KARENMMCAY5244
Mediterranean Chick Peas Salad

Incredible!  5.0/5
(2 ratings)
Mediterranean Chick Peas Salad

Fresh and Tasty!

Submitted by TRICOTINE
Socca

Incredible!  5.0/5
(2 ratings)
Socca

Flatbread from Southern France. They made it in huge brick ovens on large plates, this is a recipe I made up for something that tastes darn similar.

Submitted by LUNAKM
Cheesecake Pears

Incredible!  5.0/5
(2 ratings)
Cheesecake Pears

As an alternative to sugar packed crust, sweet and tender pears encase a fruit and nut filling that's similar to cheesecake.

Time savers:
Up to 3 days before, prepare cheesecake mixture, but don't add the almonds.
Day before, poach pears and make sauce. Refrigerate overnight. Stuff pears and keep in the fridge for up to 6 hours. Bring pears and sauce to room temp before serving.

These are very fancy, and replace your usual Thanksgiving pie quite nicely.

Submitted by WONNDER1
Tri Tip Surf and Turf with Savory Vegetables and Pan Sauce

Incredible!  5.0/5
(2 ratings)
Tri Tip Surf and Turf with Savory Vegetables and Pan Sauce

Fine dining without the health or financial guilt. I put this together to satisfy the steakhouse craving, delivering all the flavor without the excessive fat. I know everything is in grams, they are easiest to work with in the kitchen if you have a scale, and make baking far more consistent.

Submitted by RAINMANJA
Ratatouille

Incredible!  5.0/5
(2 ratings)
Ratatouille

Submitted by JBUUTY1
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