French Recipes (Most Popular)
This version of a classic French comfort food is lighter on fat but heavy on flavor.
Unlike wimpy white bread, stone-ground whole wheat has the body to stand up to a milk and egg bath without disintegrating. So there's no need to remember to dry out the bread beforehand as with regular French toast.
Home made onion soup
A DELICIOUS treat for anyone eating a lowcarb lifestyle
a very easy and healthy salad that kids will love it.
Easy to prepare, warm, delicious comfort food.
This is the original recipe, to which I substituted spelt flour for wheat, and made my own beef broth (used Pacific Natural Organic for calories). Bread and cheese for serving not included in nutrition information.
from Mastering the Art of French Cooking, 1971
Fine dining without the health or financial guilt. I put this together to satisfy the steakhouse craving, delivering all the flavor without the excessive fat. I know everything is in grams, they are easiest to work with in the kitchen if you have a scale, and make baking far more consistent.
A great mock Chicken Cordon Bleu
Almost Guilt Free Cream Brulee
A crowd pleaser for brunch! Choose whatever fruit is seasonal!
For those of us that need to start the day with serious protein
Hardy, and Filling, it May Even Fill Your Sweet Tooth
These are very simple to popovers, and puff up initially then fall to have a very light and flaky crust! Great for breakfast, lunch or dinner! Cool and freeze, pop in the microwave for one minute to reheat (for use within two weeks.)
Beautiful, healthful, and delicious. This simple, rustic recipe will transform you and your family's view of vegetables.
fast and fabulous
This is a refleshing and creamy cold soup. It is very easy and packed with vitamins.
NOT your traditional fish stew - but a quick and easy version that is loaded with protein, is low-cal, and almost no fat! Add as many different types of seafood as you wish - this is just a guideline (a yummy one)
A sweet reward, limit the amount you eat! but everyone deserves a tasty treat. VERY FILLING
Cassoulet is typically meat-heavy with some vegetables. This version is vegetable-heavy with some meat. I also made a vegetarian version by replacing the meat with some imitation-meat.
Check my blog for more vegetarian recipes: http://vegetarianswife.blogspo
Yummy chicken patties cooked in a skillet lightly coated with Pam...
This is a pressure cooker recipe.