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This is a quick and easy, low calorie - high protein Breakfast!
These make a great evening snack, but could also be breakfast
I came up with this recipe to lighten up one of my favorite meals quiche with a cup of soup. You really only taste the broccoli and Cheddar!! I've also used spinach and skim mozzarella - So delicious!
A good cream-style lemon sauce to serve over vegetables or pasta.
Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish.
This dressing turns my favorite greens into a meal. Maple syrup is not only full of calories it also contains necessary minerals, and the almonds are also very nutritious.
The sweetness of parsnips with savory pork and Cannellini beans.
My French friend Caro's recipe for crepes
This is a basic recipe for crepes, which can then be combined with many other ingredients for wonderful variety.
Gateau au Banane
A divine filling for a pita bread
Almost Guilt Free Cream Brulee
This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father.
A great alternative to the store bought onions. These are more flavorful and free of chemical perservatives.
An easy ratatouille made with fresh vegetables
Adapted from http://creampuffsinvenice.ca/2011/02/05/nutella-the-world-needs-you/
Ina Garten Recipe
Fantastic appetizer or an entree!