French Recipes (Most Popular)
Pekin ducks, also called Long Island ducks, are the only choice in most supermarkets. Almost always sold frozen, the duck must defrost in the refrigerator for at least one day before cooking. To feed six people, steam one duck after the other and then roast all the pieces together in an oversized roasting pan or a large jelly-roll pan.
Quiche is infinitely adjustable to whatever you have on hand, even leftovers. Quantities are also pretty much governed by amounts available. Below is a version that can be made either with soy milk and soy cheese or non fat milk and low fat gouda. Add meats if you want.
I am indebted to SANDYLUVSSPARK for the idea of using Heart Healthy Bisquick in the mix instead of a carb and fat heavy crust, but I added Oat Bran to it as well.
Comparison soy vs dairy:
soy version has 274.4 calories, 21.1 g carbs, 14.7 g fat, 246.5 mg chol, and 15.5 g protein
dairy version has 319.8 calories, 20.2 g carbs, 14.4 g fat, 274.0 mg chol, and 24.9 g protein
This soup is one that all seafood lovers will enjoy. It's smooth, rich flavor warms you to the core & tantalizes your tastebuds. The broth itself soothes & gives you that warm home feeling of comfort. It's one of our favorites. Hope you all enjoy as much!
beys, bool-yuh-beys; Fr. boo-ya-bes]
a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.
Cinq à sept ("five to seven") (pronounced "sank-ah-set") is a Quebec French term for a time in the afternoon intended to be spent with friends or colleagues, enjoying light pre-theatre meals, cocktails and hors d'oeuvres or to escape rush hour traffic. A "cinq à sept" is held before the formal dinner hours, before the participants eat in restaurants and is not strictly between five and seven o'clock.
In France, cinq à sept is a synecdoche for a visit to one's mistress, derived from the time of day Frenchmen would make such a visit.