French Recipes (Most Popular)

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Betty Crocker Crepes

Incredible!  5.0/5
(1 rating)
Betty Crocker Crepes

This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father.

Submitted by SPOOKYTHECAT
Cinq a Sept Cocktail

Incredible!  5.0/5
(1 rating)
Cinq a Sept Cocktail

Cinq sept ("five to seven") (pronounced "sank-ah-set") is a Quebec French term for a time in the afternoon intended to be spent with friends or colleagues, enjoying light pre-theatre meals, cocktails and hors d'oeuvres or to escape rush hour traffic. A "cinq sept" is held before the formal dinner hours, before the participants eat in restaurants and is not strictly between five and seven o'clock.

In France, cinq sept is a synecdoche for a visit to one's mistress, derived from the time of day Frenchmen would make such a visit.

http://en.wikipedia.org/wiki
/Cinq_%C3%A0_sept

Submitted by EARTHSEAME
Salad Paysanne

Incredible!  5.0/5
(1 rating)
Salad Paysanne

French classic. A warm bacon vinegrette served over crispy greens. Pretty enough for a dinner party or great as a main with crusty bread for a summer supper.

Submitted by JWOURMS
Ultra low carb Belgian Waffle

Incredible!  5.0/5
(1 rating)
Ultra low carb Belgian Waffle

Very low carb, sugar free, gluten free Belgian waffle recipe that has the correct fluffy and crisp texture of the full calorie variety. Plus, they smell divine!

Submitted by UGLYBUNNY
Roasted Ratatouille

Incredible!  5.0/5
(1 rating)
Roasted Ratatouille

Easy lowfat side dish. Pretty good with garlicky chickpeas!

Submitted by MARYNOODLE
Chicken and Beef Bouillion Fondue

Incredible!  5.0/5
(1 rating)
Chicken and Beef Bouillion Fondue

Makes a nice dinner at home.

Submitted by WORKONIT
French Dip Roast

Incredible!  5.0/5
(1 rating)
French Dip Roast

This roast is great on french rolls. But we like to eat it by itself, or with baked potatoes or rice.

Submitted by SUNSHYNE25
Oysters Rockefeller

Incredible!  5.0/5
(1 rating)
Oysters Rockefeller

Fantastic appetizer or an entree!

Submitted by IRONORCHID
L.R. Pineapple Tarte Tatin

Incredible!  5.0/5
(1 rating)
L.R. Pineapple Tarte Tatin

Submitted by LRUSSELLFAMILY
Cheese Blintz

Incredible!  5.0/5
(1 rating)
Cheese Blintz

Low-fat, whole grain recipe for cheese blintz - perfect for breakfast or dessert

Submitted by KIMBERBAKOS
Salty Crepes

Incredible!  5.0/5
(1 rating)
Salty Crepes

Submitted by BAGGIERRA
Julia Child's Cabbage Soup

Incredible!  5.0/5
(1 rating)
Julia Child's Cabbage Soup

from Mastering the Art of French Cooking, 1971

Submitted by BUBONICLOU
Provencal Braised Lamb Shoulder Chops

Incredible!  5.0/5
(1 rating)
Provencal Braised Lamb Shoulder Chops

Why no category for Lamb? I had to fit this into the "Beef & Pork" because there is no appropriate category. Also, I had to guess at some of the ingredients entered, as there was no exact correllation in the SparkPeople database. However, I think I came pretty close. Enjoy - this is great stuff!

Submitted by WATERN2WINE
Pork And Rice A L'Orange

Incredible!  5.0/5
(1 rating)
Pork And Rice A L'Orange

orange pork & rice

Submitted by DRBORKBORK
Crustless Quiche with Onion, Mushrooms and Swiss Chard

Incredible!  5.0/5
(1 rating)
Crustless Quiche with Onion, Mushrooms and Swiss Chard

I give credit to JENNLOVE for inspiring this recipe with her Crustless Spinach, Onion and Feta Quiche recipe. I love to wander through the farmer's market, pick out the seasonal fresh vegetables, and figure out later what to do with them. This is how this dish came to be. Because of the skim milk and reduced amount of eggs, it is more similar in texture to a frittata than a true French quiche, which is richer and creamier. But it is still very good and makes a good dish for dinner or a nice Sunday brunch. My son (Mr. I-Hate-Quiche) loved this and gobbled down two slices.

Submitted by COPPERHEAD71
Crustless Vegetarian Quiche

Incredible!  5.0/5
(1 rating)
Crustless Vegetarian Quiche

A gluten-free quiche, easily customizable with whatever veggies you have on hand.

Submitted by SHEKURE
Nutella Meringues

Incredible!  5.0/5
(1 rating)
Nutella Meringues

Adapted from http://creampuffsinvenice.ca/2011/02/05/nu
tella-the-world-needs-you/

Submitted by JO_JO_BA
RamonaFlowerz LowFat Spinach Quiche

Incredible!  5.0/5
(1 rating)
RamonaFlowerz LowFat Spinach Quiche

Scrumptious Spinach Quiche, light as air.

Submitted by RAMONAFLOWERZ
Scallops in Buttery Wine Sauce

Incredible!  5.0/5
(1 rating)
Scallops in Buttery Wine Sauce

Special enough for a romantic dinner, and easy enough to make you look brilliant.
Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.

Submitted by FITNESSFOODIE
Quick Coq au Vin (Bon Appetit)

Incredible!  5.0/5
(1 rating)
Quick Coq au Vin (Bon Appetit)

Delish...
"The quick coq au vin is a streamlined twist on the labor-intensive French classic. Instead of the chicken being browned in bacon fat and then braised in broth, Cognac, and wine while onions and mushrooms are cooked separately and the liquid then thickened, our skillet version takes just 45 minutes from start to finish. What's more, it captures all the savory richness of the original."

Submitted by AMADEAO
Tri Tip Surf and Turf with Savory Vegetables and Pan Sauce

Incredible!  5.0/5
(1 rating)
Tri Tip Surf and Turf with Savory Vegetables and Pan Sauce

Fine dining without the health or financial guilt. I put this together to satisfy the steakhouse craving, delivering all the flavor without the excessive fat. I know everything is in grams, they are easiest to work with in the kitchen if you have a scale, and make baking far more consistent.

Submitted by RAINMANJA
Texas French toast

Incredible!  5.0/5
(1 rating)
Texas French toast

french toast with texas toast.

Submitted by KLEINER2012
Chicken Francais - Gluten & Dairy Free

Incredible!  5.0/5
(1 rating)
Chicken Francais - Gluten & Dairy Free

I adapted this recipe from Cooking Light after my daughter was diagnosed with allergies to gluten, soy and dairy. The original recipe called for 3/4 cup of egg substitute, which I never have on hand.

This recipe is great served with rice and broccoli.

Submitted by KGARTLAND
Kir

Incredible!  5.0/5
(1 rating)
Kir

A classic French appartif.

Submitted by ZSLAYTON
Mike's Ratatouille

Incredible!  5.0/5
(1 rating)
Mike's Ratatouille

An easy ratatouille made with fresh vegetables

Submitted by JBUUTY1
SCD Almond Flour Crepes

Incredible!  5.0/5
(1 rating)
SCD Almond Flour Crepes

My husband has always had a sweet tooth and being on the SCD diet (he has UC), his options are often limited.

This is a delicious and versatile SCD friendly crepe. I added raspberries and honey to it to make it a decadent dessert!

You could also use it with savoury... ham and brie is my favourite.

Submitted by MRKTGCHICK
Salad Nicoise

Incredible!  5.0/5
(1 rating)
Salad Nicoise

Classic French lunch salad

Submitted by ELEZEBETHE
Anna's Buttermilk Buckwheat Crepes

Incredible!  5.0/5
(1 rating)
Anna's Buttermilk Buckwheat Crepes

At about 70 calories each, these are delicious stuffed with fruit salad. If you use a non-stick pan, you can reduce the amount of oil.

Submitted by MADEIRABANANA
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