French Recipes (Most Popular)

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Caro's Mini Crepes

Good  3.5/5
(2 ratings)
Caro's Mini Crepes

My French friend Caro's recipe for crepes

Submitted by BIZGIRL84
Vegan Lemon Bean Sauce

Good  3.5/5
(2 ratings)
Vegan Lemon Bean Sauce

A good cream-style lemon sauce to serve over vegetables or pasta.

Submitted by JO_JO_BA
Mushroom veal stew

Good  3.0/5
(2 ratings)
Mushroom veal stew

Submitted by DENISCHARTIER
Shepherd's Pie

Good  3.0/5
(2 ratings)
Shepherd's Pie

Submitted by JOANNE222
Crepes For All

O.K.  2.5/5
(2 ratings)
Crepes For All

This is a basic recipe for crepes, which can then be combined with many other ingredients for wonderful variety.

Submitted by LAGAUCHE009
Banana Bread

O.K.  2.5/5
(2 ratings)
Banana Bread

Gateau au Banane

Submitted by MMICHPP
Strawberry Dessert

O.K.  2.5/5
(2 ratings)
Strawberry Dessert

Strawberry Dessert

Submitted by DJL014T
Popovers

O.K.  2.5/5
(2 ratings)
Popovers

Makes 12

Submitted by JCREW24
Quick Cinnamon Toast Rolls

O.K.  2.0/5
(2 ratings)
Quick Cinnamon Toast Rolls

If you are in a hurry, and you desire a cinnamon roll, here is a quick replacement! (130 kcal/each).

Submitted by COOKIEMANIA
Nutella Meringues

Incredible!  5.0/5
(1 rating)
Nutella Meringues

Adapted from http://creampuffsinvenice.ca/2011/02/05/nu
tella-the-world-needs-you/

Submitted by JO_JO_BA
Grill sirloin steak

Incredible!  5.0/5
(1 rating)
Grill sirloin steak

Grill sirloin steak

Submitted by SUDIARTA
The Dukan Oat Bran Galette

Incredible!  5.0/5
(1 rating)
The Dukan Oat Bran Galette

Straight from "The Dukan Diet" book, by Dr Pierre Dukan

Submitted by MRS_MORRIS
Saute Poached Red Snapper

Incredible!  5.0/5
(1 rating)
Saute Poached Red Snapper

Yes, you heard it correctly, only 25 calories per ounce! A 5 oz. serving of Red Snapper will set you back only 125 calories, provide nearly half of your day's protein at 27 gm., and only 1.5 total gm. of fat. With numbers like these, one can certainly splurge and cook with a little bit of butter and not
feel guilty.

Red Snapper, if found in your local market, should be snapped up (no pun intended) and made a part of your regular meal time entree at least once a week. It's relatively reasonable in price and can be prepared in a variety of ways, including sauteed, broiled, baked, poached, and in stews. It is a fairly firm white fish that a little goes a long ways to satisfying your hunger.

Red Snapper can be purchased filleted, as steaks, or whole (ideal for baking with a white wine braise). Just remember, as with all fish, it doesn't take much time to cook - or overcook. Once overcooked, any fish should be given to the cat. If baked, it's best to preheat your oven to 425F (210C), take your fillet or steak in an oven proof pan, drizzle a little olive oil or melted butter, salt and pepper, and bake on lower rack uncovered for 8 to 10 minutes max for a 3/4 to 1 inch thickness. Check it at 8 minutes, it should feel tender like the mound on top of your hand between the thumb and index finger. Remove it from the oven and let it set for a minute in the hot pan, then transfer to a heated serving platter. A squeeze of lemon, fresh minced basil or dill and you'll have yourself an entree that will be every bit as good as you will find in any fine restaurant.

Another great way of preparing Red Snapper is by a high heat saute for about 2 minutes, then pouring a half cup of white wine or fish stock with minced garlic and shallots, reducing the heat, cover, and cook another 5 minutes. This preparation is what is featured in this post. Remember an important factor, whenever possible, please select fresh cuts of fish. Smell it, it should have an almost odorless scent of the sea or fresh stream. If purchasing whole, make sure the fish scales are intact, shiny, and not dried out. The eyes should be clear and not milky or cloudy. If the fish department smells fishy when approaching it, turn around and walk away.

Submitted by NICKNPDX
Dairy Free and Heart Smart Quiche (or use Dairy)

Incredible!  5.0/5
(1 rating)
Dairy Free and Heart Smart Quiche (or use Dairy)

Quiche is infinitely adjustable to whatever you have on hand, even leftovers. Quantities are also pretty much governed by amounts available. Below is a version that can be made either with soy milk and soy cheese or non fat milk and low fat gouda. Add meats if you want.
I am indebted to SANDYLUVSSPARK for the idea of using Heart Healthy Bisquick in the mix instead of a carb and fat heavy crust, but I added Oat Bran to it as well.
Comparison soy vs dairy:
soy version has 274.4 calories, 21.1 g carbs, 14.7 g fat, 246.5 mg chol, and 15.5 g protein
dairy version has 319.8 calories, 20.2 g carbs, 14.4 g fat, 274.0 mg chol, and 24.9 g protein

Submitted by GRANNYNIGHTHAWK
Low-Carb Cream Cheese Crepes

Incredible!  5.0/5
(1 rating)
Low-Carb Cream Cheese Crepes

ULTRA LOW-CARB CREPES
Ultra tasty too! Lovely with Crème Fraiche, page 99, Splendid
Low-Carbing for Life, Vol. 2 and Saskatoon Mixed Berry Jam, page 57.

Submitted by JEZWYN
Famous-Barr's French Onion Soup

Incredible!  5.0/5
(1 rating)
Famous-Barr's French Onion Soup

This is the original recipe, to which I substituted spelt flour for wheat, and made my own beef broth (used Pacific Natural Organic for calories). Bread and cheese for serving not included in nutrition information.

Submitted by JWARD199
Salty Crepes

Incredible!  5.0/5
(1 rating)
Salty Crepes

Submitted by BAGGIERRA
Anna's Buttermilk Buckwheat Crepes

Incredible!  5.0/5
(1 rating)
Anna's Buttermilk Buckwheat Crepes

At about 70 calories each, these are delicious stuffed with fruit salad. If you use a non-stick pan, you can reduce the amount of oil.

Submitted by MADEIRABANANA
Mushroom Salad

Incredible!  5.0/5
(1 rating)
Mushroom Salad

A light Parisian salad good as an accompaniment to a sandwich, dinner, or good by itself.

Submitted by RACHELHRICE
Brown sugar and cinnamon oatmeal

Incredible!  5.0/5
(1 rating)
Brown sugar and cinnamon oatmeal

This is a really great but simple breakfast food. Oatmeal is high on fiber and protein so it is sure to keep you full. You can also add high protein fruits, seeds, nuts, and nut butters for more flavor.

Submitted by FITNESS1415LOVE
Cinq a Sept Cocktail

Incredible!  5.0/5
(1 rating)
Cinq a Sept Cocktail

Cinq à sept ("five to seven") (pronounced "sank-ah-set") is a Quebec French term for a time in the afternoon intended to be spent with friends or colleagues, enjoying light pre-theatre meals, cocktails and hors d'oeuvres or to escape rush hour traffic. A "cinq à sept" is held before the formal dinner hours, before the participants eat in restaurants and is not strictly between five and seven o'clock.

In France, cinq à sept is a synecdoche for a visit to one's mistress, derived from the time of day Frenchmen would make such a visit.

http://en.wikipedia.org/wiki
/Cinq_%C3%A0_sept

Submitted by EARTHSEAME
Mike's Ratatouille

Incredible!  5.0/5
(1 rating)
Mike's Ratatouille

An easy ratatouille made with fresh vegetables

Submitted by JBUUTY1
Pork And Rice A L'Orange

Incredible!  5.0/5
(1 rating)
Pork And Rice A L'Orange

orange pork & rice

Submitted by DRBORKBORK
French Dip Roast

Incredible!  5.0/5
(1 rating)
French Dip Roast

This roast is great on french rolls. But we like to eat it by itself, or with baked potatoes or rice.

Submitted by SUNSHYNE25
Herbed Trout Poached in Vermouth

Incredible!  5.0/5
(1 rating)
Herbed Trout Poached in Vermouth

A delicate preparation that let's the trout's great subtle flavor shine through.

Delicious served over polenta with an herby salad.

Written for two servings, but can be easily halved or doubles for additional/fewer people.

Submitted by PERSEPHONE82
Summer Delight Ratatouille

Incredible!  5.0/5
(1 rating)
Summer Delight Ratatouille

A wonderful light summer dish!

Submitted by TJN722
Creole Bouillabaisse, 1 c

Incredible!  5.0/5
(1 rating)
Creole Bouillabaisse, 1 c

This soup is one that all seafood lovers will enjoy. It's smooth, rich flavor warms you to the core & tantalizes your tastebuds. The broth itself soothes & gives you that warm home feeling of comfort. It's one of our favorites. Hope you all enjoy as much!

bouil·la·baisse
[bool-yuh-
beys, bool-yuh-beys; Fr. boo-ya-bes]

–noun
a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.

Submitted by NOLACHERIE
Bacon Swiss Cheese Quiche

Incredible!  5.0/5
(1 rating)
Bacon Swiss Cheese Quiche

Submitted by DIAMONDSUE24
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