French Recipes (Most Popular)

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Strawberry Dessert

O.K.  2.5/5
(2 ratings)
Strawberry Dessert

Strawberry Dessert

Submitted by DJL014T
Popovers

O.K.  2.5/5
(2 ratings)
Popovers

Makes 12

Submitted by JCREW24
My Home Grown Ratatouille

Incredible!  5.0/5
(1 rating)
My Home Grown Ratatouille

Vegetable casserole

Submitted by DIANES356
Nutella Meringues

Incredible!  5.0/5
(1 rating)
Nutella Meringues

Adapted from http://creampuffsinvenice.ca/2011/02/05/nu
tella-the-world-needs-you/

Submitted by JO_JO_BA
The Dukan Oat Bran Galette

Incredible!  5.0/5
(1 rating)
The Dukan Oat Bran Galette

Straight from "The Dukan Diet" book, by Dr Pierre Dukan

Submitted by MRS_MORRIS
Cheese Blintz

Incredible!  5.0/5
(1 rating)
Cheese Blintz

Low-fat, whole grain recipe for cheese blintz - perfect for breakfast or dessert

Submitted by KIMBERBAKOS
Mike's Ratatouille

Incredible!  5.0/5
(1 rating)
Mike's Ratatouille

An easy ratatouille made with fresh vegetables

Submitted by JBUUTY1
Summer Delight Ratatouille

Incredible!  5.0/5
(1 rating)
Summer Delight Ratatouille

A wonderful light summer dish!

Submitted by TJN722
Roasted Veggies

Incredible!  5.0/5
(1 rating)
Roasted Veggies

A divine filling for a pita bread

Submitted by SHERRY403
Provencal Braised Lamb Shoulder Chops

Incredible!  5.0/5
(1 rating)
Provencal Braised Lamb Shoulder Chops

Why no category for Lamb? I had to fit this into the "Beef & Pork" because there is no appropriate category. Also, I had to guess at some of the ingredients entered, as there was no exact correllation in the SparkPeople database. However, I think I came pretty close. Enjoy - this is great stuff!

Submitted by WATERN2WINE
Crustless Vegetarian Quiche

Incredible!  5.0/5
(1 rating)
Crustless Vegetarian Quiche

A gluten-free quiche, easily customizable with whatever veggies you have on hand.

Submitted by SHEKURE
Clafoutis Batter

Incredible!  5.0/5
(1 rating)
Clafoutis Batter

Clafoutis, a traditional French pudding, a light batter over usually cherries, or any fruit. This recipe is batter only, be sure to track the fruit/spices your variation includes.

Submitted by -POOKIE-
Pork And Rice A L'Orange

Incredible!  5.0/5
(1 rating)
Pork And Rice A L'Orange

orange pork & rice

Submitted by DRBORKBORK
Texas French toast

Incredible!  5.0/5
(1 rating)
Texas French toast

french toast with texas toast.

Submitted by KLEINER2012
Chicken and Beef Bouillion Fondue

Incredible!  5.0/5
(1 rating)
Chicken and Beef Bouillion Fondue

Makes a nice dinner at home.

Submitted by WORKONIT
Mushroom Chevre Quiche

Incredible!  5.0/5
(1 rating)
Mushroom Chevre Quiche

Submitted by BTVMADS
Kir

Incredible!  5.0/5
(1 rating)
Kir

A classic French appartif.

Submitted by ZSLAYTON
Quick Coq au Vin (Bon Appetit)

Incredible!  5.0/5
(1 rating)
Quick Coq au Vin (Bon Appetit)

Delish...
"The quick coq au vin is a streamlined twist on the labor-intensive French classic. Instead of the chicken being browned in bacon fat and then braised in broth, Cognac, and wine while onions and mushrooms are cooked separately and the liquid then thickened, our skillet version takes just 45 minutes from start to finish. What's more, it captures all the savory richness of the original."

Submitted by AMADEAO
Lower Sodium Seasoning Blend

Incredible!  5.0/5
(1 rating)
Lower Sodium Seasoning Blend

Try this fragrant seasoning blend anytime you want to replace salt in your recipes.

Submitted by CHEF_MEG
Oysters Rockefeller

Incredible!  5.0/5
(1 rating)
Oysters Rockefeller

Fantastic appetizer or an entree!

Submitted by IRONORCHID
Roasted Ratatouille

Incredible!  5.0/5
(1 rating)
Roasted Ratatouille

Easy lowfat side dish. Pretty good with garlicky chickpeas!

Submitted by MARYNOODLE
Anna's Buttermilk Buckwheat Crepes

Incredible!  5.0/5
(1 rating)
Anna's Buttermilk Buckwheat Crepes

At about 70 calories each, these are delicious stuffed with fruit salad. If you use a non-stick pan, you can reduce the amount of oil.

Submitted by MADEIRABANANA
Beef Bourguignon

Incredible!  5.0/5
(1 rating)
Beef Bourguignon

Ina Garten Recipe

Submitted by GENIES5KIDS
Saute Poached Red Snapper

Incredible!  5.0/5
(1 rating)
Saute Poached Red Snapper

Yes, you heard it correctly, only 25 calories per ounce! A 5 oz. serving of Red Snapper will set you back only 125 calories, provide nearly half of your day's protein at 27 gm., and only 1.5 total gm. of fat. With numbers like these, one can certainly splurge and cook with a little bit of butter and not
feel guilty.

Red Snapper, if found in your local market, should be snapped up (no pun intended) and made a part of your regular meal time entree at least once a week. It's relatively reasonable in price and can be prepared in a variety of ways, including sauteed, broiled, baked, poached, and in stews. It is a fairly firm white fish that a little goes a long ways to satisfying your hunger.

Red Snapper can be purchased filleted, as steaks, or whole (ideal for baking with a white wine braise). Just remember, as with all fish, it doesn't take much time to cook - or overcook. Once overcooked, any fish should be given to the cat. If baked, it's best to preheat your oven to 425F (210C), take your fillet or steak in an oven proof pan, drizzle a little olive oil or melted butter, salt and pepper, and bake on lower rack uncovered for 8 to 10 minutes max for a 3/4 to 1 inch thickness. Check it at 8 minutes, it should feel tender like the mound on top of your hand between the thumb and index finger. Remove it from the oven and let it set for a minute in the hot pan, then transfer to a heated serving platter. A squeeze of lemon, fresh minced basil or dill and you'll have yourself an entree that will be every bit as good as you will find in any fine restaurant.

Another great way of preparing Red Snapper is by a high heat saute for about 2 minutes, then pouring a half cup of white wine or fish stock with minced garlic and shallots, reducing the heat, cover, and cook another 5 minutes. This preparation is what is featured in this post. Remember an important factor, whenever possible, please select fresh cuts of fish. Smell it, it should have an almost odorless scent of the sea or fresh stream. If purchasing whole, make sure the fish scales are intact, shiny, and not dried out. The eyes should be clear and not milky or cloudy. If the fish department smells fishy when approaching it, turn around and walk away.

Submitted by NICKNPDX
L.R. Pineapple Tarte Tatin

Incredible!  5.0/5
(1 rating)
L.R. Pineapple Tarte Tatin

Submitted by LRUSSELLFAMILY
Red Wine Roux

Incredible!  5.0/5
(1 rating)
Red Wine Roux

Amazing fancy French-inspired sauce from Veganomicon. Serve it with chickpea cutlets!

Submitted by ERIKA00177
Dairy Free and Heart Smart Quiche (or use Dairy)

Incredible!  5.0/5
(1 rating)
Dairy Free and Heart Smart Quiche (or use Dairy)

Quiche is infinitely adjustable to whatever you have on hand, even leftovers. Quantities are also pretty much governed by amounts available. Below is a version that can be made either with soy milk and soy cheese or non fat milk and low fat gouda. Add meats if you want.
I am indebted to SANDYLUVSSPARK for the idea of using Heart Healthy Bisquick in the mix instead of a carb and fat heavy crust, but I added Oat Bran to it as well.
Comparison soy vs dairy:
soy version has 274.4 calories, 21.1 g carbs, 14.7 g fat, 246.5 mg chol, and 15.5 g protein
dairy version has 319.8 calories, 20.2 g carbs, 14.4 g fat, 274.0 mg chol, and 24.9 g protein

Submitted by GRANNYNIGHTHAWK
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