French Recipes (Most Popular)

3636 results Sort Results by:      Only Editor's Choice
Maple-Almond Salad Dressing

Good  3.5/5
(2 ratings)
Maple-Almond Salad Dressing

This dressing turns my favorite greens into a meal. Maple syrup is not only full of calories it also contains necessary minerals, and the almonds are also very nutritious.

Submitted by JOCELYNE_M
Shepherd's Pie

Good  3.0/5
(2 ratings)
Shepherd's Pie

Submitted by JOANNE222
Mushroom veal stew

Good  3.0/5
(2 ratings)
Mushroom veal stew

Submitted by DENISCHARTIER
Popovers

O.K.  2.5/5
(2 ratings)
Popovers

Makes 12

Submitted by JCREW24
Strawberry Dessert

O.K.  2.5/5
(2 ratings)
Strawberry Dessert

Strawberry Dessert

Submitted by DJL014T
Crepes For All

O.K.  2.5/5
(2 ratings)
Crepes For All

This is a basic recipe for crepes, which can then be combined with many other ingredients for wonderful variety.

Submitted by LAGAUCHE009
Banana Bread

O.K.  2.5/5
(2 ratings)
Banana Bread

Gateau au Banane

Submitted by MMICHPP
Quick Cinnamon Toast Rolls

O.K.  2.0/5
(2 ratings)
Quick Cinnamon Toast Rolls

If you are in a hurry, and you desire a cinnamon roll, here is a quick replacement! (130 kcal/each).

Submitted by COOKIEMANIA
Julia Child's Cabbage Soup

Incredible!  5.0/5
(1 rating)
Julia Child's Cabbage Soup

from Mastering the Art of French Cooking, 1971

Submitted by BUBONICLOU
Grill sirloin steak

Incredible!  5.0/5
(1 rating)
Grill sirloin steak

Grill sirloin steak

Submitted by SUDIARTA
Ratatouille Soup

Incredible!  5.0/5
(1 rating)
Ratatouille Soup

This is a pressure cooker recipe.

Submitted by BEINTHEMOMENT
Nutella Meringues

Incredible!  5.0/5
(1 rating)
Nutella Meringues

Adapted from http://creampuffsinvenice.ca/2011/02/05/nu
tella-the-world-needs-you/

Submitted by JO_JO_BA
L.R. Pineapple Tarte Tatin

Incredible!  5.0/5
(1 rating)
L.R. Pineapple Tarte Tatin

Submitted by LRUSSELLFAMILY
Crustless Vegetarian Quiche

Incredible!  5.0/5
(1 rating)
Crustless Vegetarian Quiche

A gluten-free quiche, easily customizable with whatever veggies you have on hand.

Submitted by SHEKURE
Saute Poached Red Snapper

Incredible!  5.0/5
(1 rating)
Saute Poached Red Snapper

Yes, you heard it correctly, only 25 calories per ounce! A 5 oz. serving of Red Snapper will set you back only 125 calories, provide nearly half of your day's protein at 27 gm., and only 1.5 total gm. of fat. With numbers like these, one can certainly splurge and cook with a little bit of butter and not
feel guilty.

Red Snapper, if found in your local market, should be snapped up (no pun intended) and made a part of your regular meal time entree at least once a week. It's relatively reasonable in price and can be prepared in a variety of ways, including sauteed, broiled, baked, poached, and in stews. It is a fairly firm white fish that a little goes a long ways to satisfying your hunger.

Red Snapper can be purchased filleted, as steaks, or whole (ideal for baking with a white wine braise). Just remember, as with all fish, it doesn't take much time to cook - or overcook. Once overcooked, any fish should be given to the cat. If baked, it's best to preheat your oven to 425F (210C), take your fillet or steak in an oven proof pan, drizzle a little olive oil or melted butter, salt and pepper, and bake on lower rack uncovered for 8 to 10 minutes max for a 3/4 to 1 inch thickness. Check it at 8 minutes, it should feel tender like the mound on top of your hand between the thumb and index finger. Remove it from the oven and let it set for a minute in the hot pan, then transfer to a heated serving platter. A squeeze of lemon, fresh minced basil or dill and you'll have yourself an entree that will be every bit as good as you will find in any fine restaurant.

Another great way of preparing Red Snapper is by a high heat saute for about 2 minutes, then pouring a half cup of white wine or fish stock with minced garlic and shallots, reducing the heat, cover, and cook another 5 minutes. This preparation is what is featured in this post. Remember an important factor, whenever possible, please select fresh cuts of fish. Smell it, it should have an almost odorless scent of the sea or fresh stream. If purchasing whole, make sure the fish scales are intact, shiny, and not dried out. The eyes should be clear and not milky or cloudy. If the fish department smells fishy when approaching it, turn around and walk away.

Submitted by NICKNPDX
Creole Bouillabaisse, 1 c

Incredible!  5.0/5
(1 rating)
Creole Bouillabaisse, 1 c

This soup is one that all seafood lovers will enjoy. It's smooth, rich flavor warms you to the core & tantalizes your tastebuds. The broth itself soothes & gives you that warm home feeling of comfort. It's one of our favorites. Hope you all enjoy as much!

bouil·la·baisse
[bool-yuh-
beys, bool-yuh-beys; Fr. boo-ya-bes]

–noun
a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.

Submitted by NOLACHERIE
Brown sugar and cinnamon oatmeal

Incredible!  5.0/5
(1 rating)
Brown sugar and cinnamon oatmeal

This is a really great but simple breakfast food. Oatmeal is high on fiber and protein so it is sure to keep you full. You can also add high protein fruits, seeds, nuts, and nut butters for more flavor.

Submitted by FITNESS1415LOVE
Onion soup

Incredible!  5.0/5
(1 rating)
Onion soup

Home made onion soup

Submitted by HAGITGUZ
Kir

Incredible!  5.0/5
(1 rating)
Kir

A classic French appartif.

Submitted by ZSLAYTON
Bacon Swiss Cheese Quiche

Incredible!  5.0/5
(1 rating)
Bacon Swiss Cheese Quiche

Submitted by DIAMONDSUE24
Chicken de Provance

Incredible!  5.0/5
(1 rating)
Chicken de Provance

Submitted by ZABELINA1
Clafoutis Batter

Incredible!  5.0/5
(1 rating)
Clafoutis Batter

Clafoutis, a traditional French pudding, a light batter over usually cherries, or any fruit. This recipe is batter only, be sure to track the fruit/spices your variation includes.

Submitted by -POOKIE-
Salty Crepes

Incredible!  5.0/5
(1 rating)
Salty Crepes

Submitted by BAGGIERRA
Red Wine Roux

Incredible!  5.0/5
(1 rating)
Red Wine Roux

Amazing fancy French-inspired sauce from Veganomicon. Serve it with chickpea cutlets!

Submitted by ERIKA00177
Crepes (Alton Brown recipe)

Incredible!  5.0/5
(1 rating)
Crepes (Alton Brown recipe)

Submitted by MOOSLADY
Cheese Blintz

Incredible!  5.0/5
(1 rating)
Cheese Blintz

Low-fat, whole grain recipe for cheese blintz - perfect for breakfast or dessert

Submitted by KIMBERBAKOS
Betty Crocker Crepes

Incredible!  5.0/5
(1 rating)
Betty Crocker Crepes

This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father.

Submitted by SPOOKYTHECAT
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