French Recipes (Most Popular)

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Betty Crocker Crepes

Incredible!  5.0/5
(1 rating)
Betty Crocker Crepes

This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father.

Submitted by SPOOKYTHECAT
Salad Nicoise

Incredible!  5.0/5
(1 rating)
Salad Nicoise

Classic French lunch salad

Submitted by ELEZEBETHE
Chocolate Mousse

Incredible!  5.0/5
(1 rating)
Chocolate Mousse

This is the real thing, perfect for a treat.

Submitted by SEDGEY
Mushroom Chevre Quiche

Incredible!  5.0/5
(1 rating)
Mushroom Chevre Quiche

Submitted by BTVMADS
Cheese Blintz

Incredible!  5.0/5
(1 rating)
Cheese Blintz

Low-fat, whole grain recipe for cheese blintz - perfect for breakfast or dessert

Submitted by KIMBERBAKOS
Vicky's Creme Brulee

Incredible!  5.0/5
(1 rating)
Vicky's Creme Brulee

Almost Guilt Free Cream Brulee

Submitted by VICKYMM
Ultra low carb Belgian Waffle

Incredible!  5.0/5
(1 rating)
Ultra low carb Belgian Waffle

Very low carb, sugar free, gluten free Belgian waffle recipe that has the correct fluffy and crisp texture of the full calorie variety. Plus, they smell divine!

Submitted by UGLYBUNNY
Ratatouille Soup

Incredible!  5.0/5
(1 rating)
Ratatouille Soup

This is a pressure cooker recipe.

Submitted by BEINTHEMOMENT
Cinq a Sept Cocktail

Incredible!  5.0/5
(1 rating)
Cinq a Sept Cocktail

Cinq à sept ("five to seven") (pronounced "sank-ah-set") is a Quebec French term for a time in the afternoon intended to be spent with friends or colleagues, enjoying light pre-theatre meals, cocktails and hors d'oeuvres or to escape rush hour traffic. A "cinq à sept" is held before the formal dinner hours, before the participants eat in restaurants and is not strictly between five and seven o'clock.

In France, cinq à sept is a synecdoche for a visit to one's mistress, derived from the time of day Frenchmen would make such a visit.

http://en.wikipedia.org/wiki
/Cinq_%C3%A0_sept

Submitted by EARTHSEAME
Crustless Quiche with Onion, Mushrooms and Swiss Chard

Incredible!  5.0/5
(1 rating)
Crustless Quiche with Onion, Mushrooms and Swiss Chard

I give credit to JENNLOVE for inspiring this recipe with her Crustless Spinach, Onion and Feta Quiche recipe. I love to wander through the farmer's market, pick out the seasonal fresh vegetables, and figure out later what to do with them. This is how this dish came to be. Because of the skim milk and reduced amount of eggs, it is more similar in texture to a frittata than a true French quiche, which is richer and creamier. But it is still very good and makes a good dish for dinner or a nice Sunday brunch. My son (Mr. I-Hate-Quiche) loved this and gobbled down two slices.

Submitted by COPPERHEAD71
Oysters Rockefeller

Incredible!  5.0/5
(1 rating)
Oysters Rockefeller

Fantastic appetizer or an entree!

Submitted by IRONORCHID
Creole Bouillabaisse, 1 c

Incredible!  5.0/5
(1 rating)
Creole Bouillabaisse, 1 c

This soup is one that all seafood lovers will enjoy. It's smooth, rich flavor warms you to the core & tantalizes your tastebuds. The broth itself soothes & gives you that warm home feeling of comfort. It's one of our favorites. Hope you all enjoy as much!

bouil·la·baisse
[bool-yuh-
beys, bool-yuh-beys; Fr. boo-ya-bes]

–noun
a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.

Submitted by NOLACHERIE
Salty Crepes

Incredible!  5.0/5
(1 rating)
Salty Crepes

Submitted by BAGGIERRA
Clafoutis Batter

Incredible!  5.0/5
(1 rating)
Clafoutis Batter

Clafoutis, a traditional French pudding, a light batter over usually cherries, or any fruit. This recipe is batter only, be sure to track the fruit/spices your variation includes.

Submitted by -POOKIE-
Braised Peasant Chicken and Vegetables

Incredible!  5.0/5
(1 rating)
Braised Peasant Chicken and Vegetables

Easy to prepare, warm, delicious comfort food.

Submitted by BSPROUT
SCD Almond Flour Crepes

Incredible!  5.0/5
(1 rating)
SCD Almond Flour Crepes

My husband has always had a sweet tooth and being on the SCD diet (he has UC), his options are often limited.

This is a delicious and versatile SCD friendly crepe. I added raspberries and honey to it to make it a decadent dessert!

You could also use it with savoury... ham and brie is my favourite.

Submitted by MRKTGCHICK
Grilled Ratatouille

Incredible!  5.0/5
(1 rating)
Grilled Ratatouille

This is a wonderful dish anytime!

Submitted by LIZAFER
Dairy Free and Heart Smart Quiche (or use Dairy)

Incredible!  5.0/5
(1 rating)
Dairy Free and Heart Smart Quiche (or use Dairy)

Quiche is infinitely adjustable to whatever you have on hand, even leftovers. Quantities are also pretty much governed by amounts available. Below is a version that can be made either with soy milk and soy cheese or non fat milk and low fat gouda. Add meats if you want.
I am indebted to SANDYLUVSSPARK for the idea of using Heart Healthy Bisquick in the mix instead of a carb and fat heavy crust, but I added Oat Bran to it as well.
Comparison soy vs dairy:
soy version has 274.4 calories, 21.1 g carbs, 14.7 g fat, 246.5 mg chol, and 15.5 g protein
dairy version has 319.8 calories, 20.2 g carbs, 14.4 g fat, 274.0 mg chol, and 24.9 g protein

Submitted by GRANNYNIGHTHAWK
My Home Grown Ratatouille

Incredible!  5.0/5
(1 rating)
My Home Grown Ratatouille

Vegetable casserole

Submitted by DIANES356
Low-Carb Cream Cheese Crepes

Incredible!  5.0/5
(1 rating)
Low-Carb Cream Cheese Crepes

ULTRA LOW-CARB CREPES
Ultra tasty too! Lovely with Crème Fraiche, page 99, Splendid
Low-Carbing for Life, Vol. 2 and Saskatoon Mixed Berry Jam, page 57.

Submitted by JEZWYN
Scott's French Bread

Incredible!  5.0/5
(1 rating)
Scott's French Bread

makes 2 loaves or 16 buns

Submitted by SBHARRISON
Scallops in Buttery Wine Sauce

Incredible!  5.0/5
(1 rating)
Scallops in Buttery Wine Sauce

Special enough for a romantic dinner, and easy enough to make you look brilliant.
Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.

Submitted by FITNESSFOODIE
Spinach Salad with Provencal Dressing

Incredible!  5.0/5
(1 rating)
Spinach Salad with Provencal Dressing

I learned to make the dressing for this delicious spinach salad while studying in the south of France. For best results, use high-quality coarse mustard and soft gorgonzola.

Submitted by MONROVIN
Salad Paysanne

Incredible!  5.0/5
(1 rating)
Salad Paysanne

French classic. A warm bacon vinegrette served over crispy greens. Pretty enough for a dinner party or great as a main with crusty bread for a summer supper.

Submitted by JWOURMS
The Dukan Oat Bran Galette

Incredible!  5.0/5
(1 rating)
The Dukan Oat Bran Galette

Straight from "The Dukan Diet" book, by Dr Pierre Dukan

Submitted by MRS_MORRIS
Julia Child's Beef Stew with Rice

Incredible!  5.0/5
(1 rating)
Julia Child's Beef Stew with Rice

If you're looking for a traditional beef stew recipe, this is it! This recipe is from Julia Child's "Mastering the Art of French Cooking" and in French is called "Boeuf A La Catalane". I only altered it to use less bacon, less oil, and canned tomatoes. All the original french techniques are used to make this a phenomenal melt-in-your-mouth delicacy, fit for a king!! The sauce is actually velvety, and so rich!! Just add a steamed green veggie or salad to make a complete meal!!

Submitted by TAMRACLOVEC
Mushroom Salad

Incredible!  5.0/5
(1 rating)
Mushroom Salad

A light Parisian salad good as an accompaniment to a sandwich, dinner, or good by itself.

Submitted by RACHELHRICE
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