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This scrumptious recipe is from "French Food at Home" by Laura Calder. It's easy to make any time of year, but especially perfect on a crisp fall day.
Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs.
Delicious version of chateau, very high in protein and low in carbs. Good for special occasions.
A moist and succulent, lemony pork loin.
pour 2 portions de 260 cal. ch.
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Hot and delicious on a cold winter night!
Lowcarb friendly omelette
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these are my brother's favourite at xmas time
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This is great. It works well with mashed potatoes. I served with glazed carrots.