French Beef/Pork Recipes (Most Popular)

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Potatoes and Ham Au Gratin

Very Good  4.0/5
(1 rating)
Potatoes and Ham Au Gratin

Delicious!

Submitted by MEMDIONNE
Tomates farcies (stuffed tomatoes)

Very Good  4.0/5
(1 rating)
Tomates farcies (stuffed tomatoes)

A traditional French dish, perfect for those who need to put dinner in the oven and leave it be until it is ready!
Works well with peppers, courgettes (zucchinis), aubergines (eggplants) instead of tomatoes...and a good way to use up leftover meat instead of mince (if doing so, then reduce cooking time to only 20 min!)

Submitted by KNITTINGFROG
Reveillon Tourtiere

Good  3.0/5
(1 rating)
Reveillon Tourtiere

French Canadian traditional Christmas meat pie

Submitted by LAFROGGUE
Beef & Cheddar Quiche

Good  3.0/5
(1 rating)
Beef & Cheddar Quiche

Submitted by WARLIKE
Pork Chops Provencal

Good  3.0/5
(1 rating)
Pork Chops Provencal

Quick & Filling

Submitted by CANTATA
Anna's Veal Stew

Good  3.0/5
(1 rating)
Anna's Veal Stew

Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs.

Submitted by SKYHI55
Pear Pork

Good  3.0/5
(1 rating)
Pear Pork

This scrumptious recipe is from "French Food at Home" by Laura Calder. It's easy to make any time of year, but especially perfect on a crisp fall day.

Submitted by FITGIRL83
Mustard Steak Marinade
Mustard Steak Marinade

Low Fat Marinade

Submitted by CLIPPER63
Beef & Sweet Potato Stew
Beef & Sweet Potato Stew

A delicious fall or winter dish.

Submitted by GRADXY
Beef carrot n onion
Beef carrot n onion

Crock pot dinner

Submitted by EDY001
Quiche;  Mushroom and Ham
Quiche; Mushroom and Ham

No egg beaters. Real eggs. Crustless.

Submitted by FIT_ARTIST
Veggie & Ham Frittata
Veggie & Ham Frittata

Empty the refrigerator meal

Submitted by BOBWES
Veal Marsala
Veal Marsala

This is a very tasty low calorie entree. It does not include a side such as pasta, rice or potato; any of which can be satisfying. This recipe is for two 1/4 pound servings.

Submitted by LINNIEBETH
Le porc et les Cerises demi-cadratin Croute
Le porc et les Cerises demi-cadratin Croute

The english translation of this French recipe is: Encrusted Pork and Cherries. Surprisingly simple, this makes an elegant show-off piece for dinner guests who'll think you spent hours preparing it! It's also easily adjusted to serve 4 instead of 8 by preparing only 1 tenderloin. A favorite at Easter, only you and I will know the crusts comes from refrigerated dough. Shhhh.....
NOTE: The longer the tenderloins marinate the better the flavor and tenderness.

Submitted by LADYPHOENIX61
Shepards Pie
Shepards Pie

Grandma's Shepards Pie

Submitted by JESSKAPPEL
Canadian Pork Pie Mom's recipe
Canadian Pork Pie Mom's recipe

An old authentic recipe for canadian pork pie.

Submitted by CCMCCARTY
Chelsea's Jambalaya
Chelsea's Jambalaya

An Amazing Dinner that is even better the 2nd day!

Submitted by CHELSEAASTRID
Mushroom-Stuffed Beef
Mushroom-Stuffed Beef

Savory beef and mushroom main meal.

Submitted by WTLSGRL
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