French Beef/Pork Recipes (Most Popular)
This version uses the "impossible pie" method, instead of using a pie crust. It turns out very well using brown rice flour instead of all purpose flour to create a gluten free entree. The flour and baking powder form a thin, crispy outer layer. It does change the texture of the quiche, but it is still very good.Submitted by LARKSONGRUTH
A classic French sandwich named Madame because of the addition of a fried egg.