French Beef/Pork Recipes (Most Popular)

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Anna's Veal Stew

Good  3.0/5
(1 rating)
Anna's Veal Stew

Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs.

Submitted by SKYHI55
Pork Chops Provencal

Good  3.0/5
(1 rating)
Pork Chops Provencal

Quick & Filling

Submitted by CANTATA
Pear Pork

Good  3.0/5
(1 rating)
Pear Pork

This scrumptious recipe is from "French Food at Home" by Laura Calder. It's easy to make any time of year, but especially perfect on a crisp fall day.

Submitted by FITGIRL83
creton
creton

Submitted by LONCLE
Carole's Western Omelet
Carole's Western Omelet

A hearty breakfast of quick supper.

Submitted by FIRSTSOPRANO1
Crustless Spinach Quiche
Crustless Spinach Quiche

Low Fat, Low Carb Quiche for breakfast, lunch, dinner, or a snack.

Submitted by AICIRT17
Caryn's Quiche - adapted
Caryn's Quiche - adapted

This is the best quiche recipe! It's versatile, easy, can be adapted any way you like. I make it in an 8x8 casserole dish, without the crust and love it! The family's rating: GREAT! 5 stars!!!

Submitted by BESTMEEVER10
Crock Pot - French Dip Sandwiches
Crock Pot - French Dip Sandwiches

I found this recipe on All Recipes and altered it.

Submitted by IMLOSINIT4GOOD
French toast with sausage and apples
French toast with sausage and apples

Topped with luscious cinnamon syrup, made with stevia. My makeover has fewer calories and all the taste!

Submitted by VIADOLOROSA
Kimmy O's 1st Quiche
Kimmy O's 1st Quiche

My first attempt at a quiche was delish... I altered and combined a couple of recipes to create this one.

Submitted by MAYANME
Meat Pie
Meat Pie

Beef, Pork & Veal Meat Pie

Submitted by SCHARB1
Quiche Broccoli, Cheese, Ham & Prosciutto
Quiche Broccoli, Cheese, Ham & Prosciutto

A Ketogenic diet is more of a lifestyle than a diet. It's important to know how your body burns fat by using fat. Fat gives you satiety, fat burns fat and fat doesn't raise insulin levels as carbs do. If insulin doesn't rise, then your food is not stored in fat cells.

About 73% of my calories (1250) is from FAT. My protein intake: 22% and CARBS: 5%. I never go over 20g of carbs per day. Learn more about the Ketogenic diet that is life saving for more and more people.
Belle xxx

Submitted by LOVELEY_BE
Keto Ham and Cheese Pizza
Keto Ham and Cheese Pizza

A Ketogenic diet is more of a lifestyle than a diet. It's important to know how your body burns fat by using fat. Fat gives you satiety, fat burns fat and fat doesn't raise insulin levels as carbs do. If insulin doesn't rise, then your food is not stored in fat cells.

About 73% of my calories (1250) is from FAT. My protein intake: 22% and CARBS: 5%. I never go over 20g of carbs per day. Learn more about the Ketogenic diet that is life saving for more and more people.
Belle xxx

Submitted by LOVELEY_BE
Mini Quiches
Mini Quiches

Drain chicken and add hot sauce. Use a fork to shred
Gently stir n Blue cheese
fill each mini muffin about 3/4 of the way full. Top each with some sprinkles of 2% cheddar cheese.

Salt pepper garlic powder to taste.

Spray a 24 cup mini muffin pan with pam and fill cups with egg mixture
Bake for 350 for 30 mins.

Submitted by AZUCAR323
Pâté Chinois (Sheppard's Pie
Pâté Chinois (Sheppard's Pie

This is the French Canadian version of Sheppard's Pie

Submitted by TIMIBEAU
Mustard Pork Chops
Mustard Pork Chops

I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked for just enough time to take away pinkness but ensure tenderness within, and gloriously scorched without. The mustard, cider and cream add comfort and piquancy. To soak up the gorgeous juices, and to serve as a fantastically quicktime potato substitute, I serve up gnocchi alongside. You could always add a little lemony fennel, sliced thinly, or a green salad if you're in the mood.

Submitted by SUBLIME84
Blanquette de Veau
Blanquette de Veau

A classic French bistro dish to warm you up on a cold winter's night.

Submitted by LAURAYEO
sauté de porc aux pruneaux
sauté de porc aux pruneaux

This is a yummy sweet and savory dish that's perfect over couscous cooked in cinnamon-spiked water.
It's an easy, throw everything in the pot and let simmer kind of dish.

Submitted by REBECCA74
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