French Beef/Pork Recipes (Most Popular)

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Beef roll
Beef roll

Low carb, great source os B vitamines.

Submitted by ZABELINA1
Sausage Quiche
Sausage Quiche

You may use low fat ingredients in this recipe if desired. The nutritional values are for full fat ingredients.

Submitted by ANTIQUELOVER
French inspired Beef stew
French inspired Beef stew

A great way to use those root vegetables and go on a culinary trip to France

Submitted by NIGHTSKY200696
Lamb Daube
Lamb Daube

Adapted from:
Tasting Table National

Submitted by CHANDRACETA
kellies homemade brown gravey
kellies homemade brown gravey

not a packaged brwn gravey. flour ,oil, water

Submitted by KELLIERAE09
Black Forest Quiche Filling
Black Forest Quiche Filling

Ham & Bellavitano cheese add contrasting tastes to the mushrooms and spinach of the basic egg custard dish. Homemade wheat crust adds body to the meal.

Submitted by REVCORNIE
Ragout of Broccolini, Beans, Clams, & Sausage
Ragout of Broccolini, Beans, Clams, & Sausage

f/ Fast Food My Way w/ Jaques Pepin (yay PBS!)

Submitted by DAMIENDUCKS
Beef Bourguignon
Beef Bourguignon

Yet one more addition to the world of classic recipes. Everyone has their own version, this one came from my fiance's mom!

Submitted by JO_JO_BA
Steak Frites
Steak Frites

I saw a not as healthy version of Steak Frites, the French dish, on America's Test Kitchen. I decided to make a healthier version by skipping the butter, choosing top round steak over ribeye steak, grilling instead of frying, dressing the greens with red wine vinegar instead of regular salad dressing, using sweet potatoes instead of white potatoes for more fiber and nutrients, and baking with parchment paper and cinnamon instead of frying with peanut oil and cornstarch.

Submitted by PARADISE131
Pork Tenderloin Stew
Pork Tenderloin Stew

Simple stew to stretch a pork tenderloin into three dinners; carrots and potatoes and clear broth made from sherried wine and herbs du provence.

Submitted by LIZKOLSTER
Impossible Quiche Lorraine
Impossible Quiche Lorraine

Preheat oven to 350. Spread the bacon, onion and cheese evenly across the bottom of a 9 inch pie plate. Mix the eggs, milk, bisquick, salt and pepper in a blender until smooth. Then poor over the bacon mixture and bake for 50-55 minutes, until a toothpick inserted comes out clean.

Submitted by VIRGO93
Boeuf Bourguignon (Slow Cooker)
Boeuf Bourguignon (Slow Cooker)

Lovely warming winter casserole with no added fat and gluten and dairy free.

Submitted by ADELE66
Split Pea Soup
Split Pea Soup

This cooked with a ham bone. Saute onions and carrots in oil. Add to chicken broth with ham bone. Add split peas. Bring to a boil and then reduce to simmer until smooth. Add butter and season with salt and pepper to taste. Excellent!

Submitted by KATE1959
Albert's Meatball Recipe
Albert's Meatball Recipe

these are my brother's favourite at xmas time

Submitted by MZNET57
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