French Beef/Pork Recipes (Most Popular)

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Sheppard's Pie - Homemade
Sheppard's Pie - Homemade

I always make my sheppard's pie w/93% or 97% lean beef. I make my own mash potatoes by whipping them w/a mixer. I use lite sodium broth and Brummel and Browns margarine to whip the potatoes. Layer the cooked groundbeef, onions, celery in a 2-3 quart deep dish casserole pan. Then add a layer of frozen whole kernel corn, then add the final layer, mashed/whipped potatoes. Bake for 30-45 minutes @ 375 degrees.

Submitted by CYBERMEOW
Leg of Lamb with White Beans
Leg of Lamb with White Beans

Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual combination. But it's an everyday meal to the French, particularly those from Brittany. The beans are cooked until tender, combined with garlic, onion, herbs and plum tomatoes, then cooked again for several hours with the lamb. We like our roast lamb fairly well done, while the French prefer it pink. A meat thermometer is a great help in roasting it to just the right degree."



Submitted by NAPLESNANCY
Crock Pot - French Dip Sandwiches
Crock Pot - French Dip Sandwiches

I found this recipe on All Recipes and altered it.

Submitted by IMLOSINIT4GOOD
Boeuf Bourguignon
Boeuf Bourguignon

5 lb. chuck, trimmed of all fat, in 2" cubes
all purpose flour
butter
1/4 tsp. pepper
1/4 cup cognac
1- 2 1/4 oz bottle meat extract paste
1/2 lb. sliced bacon, diced
4 garlic cloves, minced
2 carrots, coarsely chopped
2 leeks, coarsely chopped
2 cups onions coarsely chopped
snipped parsley
2 bay leaves
1 tsp. dried thyme,
1 cup sweet sherry
2 lb. small white onions
2 tsp. sugar
2 lb. fresh mushrooms
2 tsp. lemon juice

Submitted by NEM576
steak Au poivre
steak Au poivre

A luxurious preparation of steak, tender and melts in your mouth. Served with a brandy sauce over the top and wrapped in an applewood smoked bacon.

Submitted by MITURNER70
Quiche Lorraine
Quiche Lorraine

Quiche made with cheese, onion, and bacon

Submitted by HOLLYBERRY99
Quiche Broccoli, Cheese, Ham & Prosciutto
Quiche Broccoli, Cheese, Ham & Prosciutto

A Ketogenic diet is more of a lifestyle than a diet. It's important to know how your body burns fat by using fat. Fat gives you satiety, fat burns fat and fat doesn't raise insulin levels as carbs do. If insulin doesn't rise, then your food is not stored in fat cells.

About 73% of my calories (1250) is from FAT. My protein intake: 22% and CARBS: 5%. I never go over 20g of carbs per day. Learn more about the Ketogenic diet that is life saving for more and more people.
Belle xxx

Submitted by LOVELEY_BE
Keto Ham and Cheese Pizza
Keto Ham and Cheese Pizza

A Ketogenic diet is more of a lifestyle than a diet. It's important to know how your body burns fat by using fat. Fat gives you satiety, fat burns fat and fat doesn't raise insulin levels as carbs do. If insulin doesn't rise, then your food is not stored in fat cells.

About 73% of my calories (1250) is from FAT. My protein intake: 22% and CARBS: 5%. I never go over 20g of carbs per day. Learn more about the Ketogenic diet that is life saving for more and more people.
Belle xxx

Submitted by LOVELEY_BE
Quiche Leek, Kale & Mushroom
Quiche Leek, Kale & Mushroom

Crustless spinach, mushroom and red pepper quiche with light cheddar cheese.

Submitted by JACQUELINEL3
Extra Lean Meat Ragout
Extra Lean Meat Ragout

Versatile succulent meat ragout that can be eaten on whole wheat bun or whole wheat pasta

Submitted by RACHELLE53
Chateaubriand
Chateaubriand

Delicious version of chateau, very high in protein and low in carbs. Good for special occasions.

Submitted by FEBRE1
Veal Stew (Blanquette de Veau)
Veal Stew (Blanquette de Veau)

Made with Misty Brook stew veal and other stuff I had on hand. Substitute as needed. Served with mini biscuits.

Submitted by SCULWELL
Le porc et les Cerises demi-cadratin Croute
Le porc et les Cerises demi-cadratin Croute

The english translation of this French recipe is: Encrusted Pork and Cherries. Surprisingly simple, this makes an elegant show-off piece for dinner guests who'll think you spent hours preparing it! It's also easily adjusted to serve 4 instead of 8 by preparing only 1 tenderloin. A favorite at Easter, only you and I will know the crusts comes from refrigerated dough. Shhhh.....
NOTE: The longer the tenderloins marinate the better the flavor and tenderness.

Submitted by LADYPHOENIX61
Lemon and Garlic Roast Pork
Lemon and Garlic Roast Pork

A moist and succulent, lemony pork loin.

Submitted by CHAMPAGNEKISSE7
Peameal, egg and brie on brioche
Peameal, egg and brie on brioche

Upscale version of bacon and egg.

Submitted by JOLLYSCONES
Veal Marsala
Veal Marsala

This is a very tasty low calorie entree. It does not include a side such as pasta, rice or potato; any of which can be satisfying. This recipe is for two 1/4 pound servings.

Submitted by LINNIEBETH
Croque Madame
Croque Madame

This recipe is easy to make and delicious.

Submitted by CARMENFULTZ
six pates
six pates

traditional French Canadian New year dish. original recipe calls for a whole bbox of bisquick, 5 lbs potatoes, 4lbs beef, 2lbs pork, 1lb turkey, 1/2 lb veal. This one's a bit lighter! Still high in cals, but once a year should be ok

Submitted by DMLADKINS
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