French Beef/Pork Recipes (Most Popular)

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Prosciutto Dubliner-Romano Souffle (www.cookoutloud.com)
Prosciutto Dubliner-Romano Souffle (www.cookoutloud.com)

Just the right saltiness... creaminess... to satisfy the craving for comfort food, but it's still less than 395 calories per serving!

For more great recipes, visit me at: www.cookoutloud.com

Submitted by COOKOUTLOUD
steak Au poivre
steak Au poivre

A luxurious preparation of steak, tender and melts in your mouth. Served with a brandy sauce over the top and wrapped in an applewood smoked bacon.

Submitted by MITURNER70
Crustless Quiche Lorraine
Crustless Quiche Lorraine

Quiche Lorraine without the crust

Submitted by WYTERAYVEN
Kate Post's Beef Stew
Kate Post's Beef Stew

Made it in the crock pot

Submitted by STRUGGS
fettuccine alfredo
fettuccine alfredo

.Flat egg noodles in a tangy white cheese and cream sauce, with little savory bits of crispy bacon.

Submitted by CML1234
Beef Bourguignon
Beef Bourguignon

Yet one more addition to the world of classic recipes. Everyone has their own version, this one came from my fiance's mom!

Submitted by JO_JO_BA
Asparagus Bacon and Cheddar Quiche
Asparagus Bacon and Cheddar Quiche

Cooking items. 9 pie plate

Submitted by JLCAPECCI
Peameal, egg and brie on brioche
Peameal, egg and brie on brioche

Upscale version of bacon and egg.

Submitted by JOLLYSCONES
Julia Child's Gratin de Pommes de Terre et Saucisson
Julia Child's Gratin de Pommes de Terre et Saucisson

This is Julia Child's Gratin of Potatoes, Onions and Sausages, p. 55 of the 2009 edition of Mastering the Art of French Cooking; adapted slightly for calories

Submitted by MSWITTIR
Cajun Pork Stew
Cajun Pork Stew

Brown gravy with pork meat served over rice.

Submitted by PPAGE001
Leg of Lamb with White Beans
Leg of Lamb with White Beans

Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual combination. But it's an everyday meal to the French, particularly those from Brittany. The beans are cooked until tender, combined with garlic, onion, herbs and plum tomatoes, then cooked again for several hours with the lamb. We like our roast lamb fairly well done, while the French prefer it pink. A meat thermometer is a great help in roasting it to just the right degree."



Submitted by NAPLESNANCY
Sirloin in creamy burgundy sauce
Sirloin in creamy burgundy sauce

The trick to this dish is long cook time on low. If acidic foods upset you, lower the amount of tomato paste by half.

Submitted by AARONSGIRL420
Low carb Florentine Spinich & Cheese Spaghetti
Low carb Florentine Spinich & Cheese Spaghetti

This is a lower Carb alternative to spaghetti

Submitted by FUN4J14
Quiche Lorraine
Quiche Lorraine

This is my lightened version...I use turkey bacon, lowfat or fatfree ham and vary the cheeses. This is the most it will be though, and so good!

Submitted by NEALSNEWS
Frittata w/buffalo and veggies
Frittata w/buffalo and veggies

meat and veggies to start your day!

Submitted by BUTTERFLYMOMMA2
Stew Provencal
Stew Provencal

Pork loin stew, excellent for Diabetics

Submitted by BEAS58
Albert's Meatball Recipe
Albert's Meatball Recipe

these are my brother's favourite at xmas time

Submitted by MZNET57
Black Forest Quiche Filling
Black Forest Quiche Filling

Ham & Bellavitano cheese add contrasting tastes to the mushrooms and spinach of the basic egg custard dish. Homemade wheat crust adds body to the meal.

Submitted by REVCORNIE
roast beef dinner
roast beef dinner

8oz beef tenderloin , selection of(2) baby carrot (2)asparagus(2 each red and green pepper wedges (2broccoli small .dutchess potato sauce demi for the beef

Submitted by BGSABO
Pâté Chinois (Sheppard's Pie
Pâté Chinois (Sheppard's Pie

This is the French Canadian version of Sheppard's Pie

Submitted by TIMIBEAU
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