French Beef/Pork Recipes (Most Popular)

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Leg of Lamb with White Beans
Leg of Lamb with White Beans

Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual combination. But it's an everyday meal to the French, particularly those from Brittany. The beans are cooked until tender, combined with garlic, onion, herbs and plum tomatoes, then cooked again for several hours with the lamb. We like our roast lamb fairly well done, while the French prefer it pink. A meat thermometer is a great help in roasting it to just the right degree."



Submitted by NAPLESNANCY
Shepards Pie
Shepards Pie

Casserole

Submitted by PEPPAHP1
Torpedo Meat
Torpedo Meat

French version of a Sloppy Joe like meat sauce

Submitted by PEPPAHP1
Healthy Roast Beef Lunch Sandwich
Healthy Roast Beef Lunch Sandwich

The healthy way to pack a sandwich in your lunch.

Submitted by LJMASTIS
Ham, Beef & Turkey on a Sesame Roll
Ham, Beef & Turkey on a Sesame Roll

Easy and healthy lunch

Submitted by LJMASTIS
French Dip
French Dip

Great substitute for take out French Dips!

Submitted by ALANGSTON3
Crustless Quiche Lorraine
Crustless Quiche Lorraine

Quiche Lorraine without the crust

Submitted by WYTERAYVEN
Beef Stroganoff
Beef Stroganoff

Hot and delicious on a cold winter night!

Submitted by DFLANAGAN34
Julia Child's Gratin de Pommes de Terre et Saucisson
Julia Child's Gratin de Pommes de Terre et Saucisson

This is Julia Child's Gratin of Potatoes, Onions and Sausages, p. 55 of the 2009 edition of Mastering the Art of French Cooking; adapted slightly for calories

Submitted by MSWITTIR
Mini Quiches
Mini Quiches

Drain chicken and add hot sauce. Use a fork to shred
Gently stir n Blue cheese
fill each mini muffin about 3/4 of the way full. Top each with some sprinkles of 2% cheddar cheese.

Salt pepper garlic powder to taste.

Spray a 24 cup mini muffin pan with pam and fill cups with egg mixture
Bake for 350 for 30 mins.

Submitted by AZUCAR323
beef stew provencal
beef stew provencal

I've made this on the stove or in the crockpot with adjusted cooking times. Both are delicious

Submitted by THAISAMUSED
Veal Marsala
Veal Marsala

This is a very tasty low calorie entree. It does not include a side such as pasta, rice or potato; any of which can be satisfying. This recipe is for two 1/4 pound servings.

Submitted by LINNIEBETH
Ham n Cabbage Crepes
Ham n Cabbage Crepes

Very delicious ham and cabbage crepes. They have a nice garlic flavor thrown in too.

Submitted by KINGTERMITE
Mustard Pork Chops
Mustard Pork Chops

I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked for just enough time to take away pinkness but ensure tenderness within, and gloriously scorched without. The mustard, cider and cream add comfort and piquancy. To soak up the gorgeous juices, and to serve as a fantastically quicktime potato substitute, I serve up gnocchi alongside. You could always add a little lemony fennel, sliced thinly, or a green salad if you're in the mood.

Submitted by SUBLIME84
Black Forest Quiche Filling
Black Forest Quiche Filling

Ham & Bellavitano cheese add contrasting tastes to the mushrooms and spinach of the basic egg custard dish. Homemade wheat crust adds body to the meal.

Submitted by REVCORNIE
Veggie filled Quiche
Veggie filled Quiche

Veggie filled brunch quiche

Submitted by ALIENA_VALE
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