French Beef/Pork Recipes (Most Popular)
Handed down from my Cajun Grandmother. We always ate this with rice, but it is good on potatoes also.Ayeeee!!!
Use the same treatment with any meat you want from chicken to roast. If gravy isn't brown enough add a little kitchen bouqet and no one will know!
Drain chicken and add hot sauce. Use a fork to shred
Gently stir n Blue cheese
fill each mini muffin about 3/4 of the way full. Top each with some sprinkles of 2% cheddar cheese.
Salt pepper garlic powder to taste.
Spray a 24 cup mini muffin pan with pam and fill cups with egg mixture
Bake for 350 for 30 mins.
I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked for just enough time to take away pinkness but ensure tenderness within, and gloriously scorched without. The mustard, cider and cream add comfort and piquancy. To soak up the gorgeous juices, and to serve as a fantastically quicktime potato substitute, I serve up gnocchi alongside. You could always add a little lemony fennel, sliced thinly, or a green salad if you're in the mood.
Preheat oven to 350. Spread the bacon, onion and cheese evenly across the bottom of a 9 inch pie plate. Mix the eggs, milk, bisquick, salt and pepper in a blender until smooth. Then poor over the bacon mixture and bake for 50-55 minutes, until a toothpick inserted comes out clean.Submitted by VIRGO93