French Beef/Pork Recipes (Most Popular)

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Blonde Beef Stew
Blonde Beef Stew

I didn't have beef stock or bouillon handy but I still wanted a beef stew for dinner..So i came up with this with things I had on hand. I called it blonde beef stew because its lighter in color. Its not a 'white sauce' but much lighter than a regular stew.

Submitted by MSFATAL
Egg Beater Quiche
Egg Beater Quiche

Heart Healthy, low carbohydrate, high protein breakfast that is very tasty.

Submitted by SACHAHAMADY
roast beef dinner
roast beef dinner

8oz beef tenderloin , selection of(2) baby carrot (2)asparagus(2 each red and green pepper wedges (2broccoli small .dutchess potato sauce demi for the beef

Submitted by BGSABO
Ham and Cheese Quiche
Ham and Cheese Quiche

Easiest Quiche recipe, ever. To sub out toppings, you want about 2 cups of whatever meat/cheese/veggies combo you like total per 4 eggs. This mix perfectly fills a standard frozen pie crust from the store really well! Even better the next day in lunch, so go ahead and make two!

Submitted by SAMHAINHEATHER
Healthy morning BLT
Healthy morning BLT

A healthier version of the BLT

Submitted by PREACHERMAN2034
Quiche Leek, Kale & Mushroom
Quiche Leek, Kale & Mushroom

Crustless spinach, mushroom and red pepper quiche with light cheddar cheese.

Submitted by JACQUELINEL3
CCC Beef with lemongrass
CCC Beef with lemongrass

Another recipe flavorful and easy to make for lunch
Warning predict the weather from the marinade!

kellies homemade brown gravey
kellies homemade brown gravey

not a packaged brwn gravey. flour ,oil, water

Submitted by KELLIERAE09
Steak Frites
Steak Frites

I saw a not as healthy version of Steak Frites, the French dish, on America's Test Kitchen. I decided to make a healthier version by skipping the butter, choosing top round steak over ribeye steak, grilling instead of frying, dressing the greens with red wine vinegar instead of regular salad dressing, using sweet potatoes instead of white potatoes for more fiber and nutrients, and baking with parchment paper and cinnamon instead of frying with peanut oil and cornstarch.

Submitted by PARADISE131
Crustless Quiche - low carb breakfast option
Crustless Quiche - low carb breakfast option

A slight change to another crustless quiche I found out here and hubby wanted actual calories of what I made.

Submitted by SLOPPYJOE73
Meat Pie
Meat Pie

Prepare extra pie filling ahead of time and freeze.

Submitted by KSHEPSTONE
Quiche;  Mushroom and Ham
Quiche; Mushroom and Ham

No egg beaters. Real eggs. Crustless.

Submitted by FIT_ARTIST
Pork Chops L'Orange
Pork Chops L'Orange

Meltingly delicious, fragrant, citrusy chops with just the right amount of zing. This is my take on the classic duck L'Orange. This sauce and method works equally well on chicken.

Submitted by NIMUAE
Pork Chops in Hard Cider
Pork Chops in Hard Cider

In our travels through the Normandy area of France, we discovered the French style of hard apple cider -- very different from the American version. It's a little sweeter than the American version and comes in dry or semi-dry versions. This recipe was inspired by a fantastic dinner I had in Bayeux, although I've substituted boneless pork chops for the French-style bone-in chops to cut down on the fat. If you can find a French hard cider, give it a try. For this recipe, I used a dry British hard cider that I found at Trader Joe's and it is very similar in taste and texture to those we tasted in Normandy. For drinking purposes, make sure to serve it well chilled first!

You can substitute a pear for the apple for a slightly different, sweeter result. The picture shows this dish served with my roasted green beans and slices of baguette topped with a 1/2 slice of pear and a dot of chevre then toasted.

Submitted by COPPERHEAD71
Navarin Of Lamb
Navarin Of Lamb

A traditional lamb stew

Submitted by PETERRIX1
Pork Bourguignon
Pork Bourguignon

Variation of Boeuf Bourguigon

Submitted by LAKMANEL
French Dip
French Dip

Great substitute for take out French Dips!

Submitted by ALANGSTON3
Veggie filled Quiche
Veggie filled Quiche

Veggie filled brunch quiche

Submitted by ALIENA_VALE
Beef Bourguignon modified from Betty Crocker
Beef Bourguignon modified from Betty Crocker

Dip slices of French bread right into the sauce.

Submitted by MKBUROS
Stuffed and Baked Pumpkin
Stuffed and Baked Pumpkin

This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.

Submitted by KATE937
AJ's Crustless Ham, Cheese & Broccoli Quiche
AJ's Crustless Ham, Cheese & Broccoli Quiche

Eggs, broccoli, ham, cheese, cream. Yum.

Submitted by AJ8888
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