French Beef/Pork Recipes (Most Popular)

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French beef stew
French beef stew

French beef stew with wine

Submitted by ASHKATH81
Eggbeater Ham Chz Tom Pepper Blk Olive omelette
Eggbeater Ham Chz Tom Pepper Blk Olive omelette

1/2 cup Eggbeaters to 2 oz. ched, 1/2oz. each ham, gr pepper, tomato and 1 large chopped black olive in 1 T butter

Submitted by AMSSTRAND
Smoothered Pork Chops &Au Jus Gravy
Smoothered Pork Chops &Au Jus Gravy

Handed down from my Cajun Grandmother. We always ate this with rice, but it is good on potatoes also.Ayeeee!!!
Use the same treatment with any meat you want from chicken to roast. If gravy isn't brown enough add a little kitchen bouqet and no one will know!

Submitted by MAWBARBARA
Paté chinois à la patate douce
Paté chinois à la patate douce

pour 2 portions de 260 cal. ch.

Submitted by MMEBEAU
Beef in Red Wine Sauce
Beef in Red Wine Sauce

A crock pot version of the old classic.

Submitted by LAURENROSE623
kellies homemade brown gravey
kellies homemade brown gravey

not a packaged brwn gravey. flour ,oil, water

Submitted by KELLIERAE09
Mini Quiches
Mini Quiches

Drain chicken and add hot sauce. Use a fork to shred
Gently stir n Blue cheese
fill each mini muffin about 3/4 of the way full. Top each with some sprinkles of 2% cheddar cheese.

Salt pepper garlic powder to taste.

Spray a 24 cup mini muffin pan with pam and fill cups with egg mixture
Bake for 350 for 30 mins.

Submitted by AZUCAR323
Andrew's Cassoulet
Andrew's Cassoulet

Cassoulet that my son, Andrew made on his most recent visit.

Submitted by ANNE-ELIZ
Quiche;  Mushroom and Ham
Quiche; Mushroom and Ham

No egg beaters. Real eggs. Crustless.

Submitted by FIT_ARTIST
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Submitted by SEOFIRST
Mustard Pork Chops
Mustard Pork Chops

I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked for just enough time to take away pinkness but ensure tenderness within, and gloriously scorched without. The mustard, cider and cream add comfort and piquancy. To soak up the gorgeous juices, and to serve as a fantastically quicktime potato substitute, I serve up gnocchi alongside. You could always add a little lemony fennel, sliced thinly, or a green salad if you're in the mood.

Submitted by SUBLIME84
Cheesy Spinach Jambalaya
Cheesy Spinach Jambalaya

Yummy twist to Jambalaya.

Submitted by DAYSGIRL09
Sheila's Meatloaf
Sheila's Meatloaf

This is a modern twist on a family recipe. It is super moist and delicious!

Submitted by HEALTHYSHEILAW
Steak & Mushroom Pita Pocket
Steak & Mushroom Pita Pocket

Lean, thinly sliced beef brisket cooked with mushrooms and shallots, melted mozzarello blend veggie cheese shreds.

Submitted by ANNMH150
Impossible Quiche Lorraine
Impossible Quiche Lorraine

Preheat oven to 350. Spread the bacon, onion and cheese evenly across the bottom of a 9 inch pie plate. Mix the eggs, milk, bisquick, salt and pepper in a blender until smooth. Then poor over the bacon mixture and bake for 50-55 minutes, until a toothpick inserted comes out clean.

Submitted by VIRGO93
Meat Pie
Meat Pie

Prepare extra pie filling ahead of time and freeze.

Submitted by KSHEPSTONE
French Beef Stew
French Beef Stew

Simple & Healthy

Submitted by CTHAVENS
sauté de porc aux pruneaux
sauté de porc aux pruneaux

This is a yummy sweet and savory dish that's perfect over couscous cooked in cinnamon-spiked water.
It's an easy, throw everything in the pot and let simmer kind of dish.

Submitted by REBECCA74
Healthy Roast Beef Lunch Sandwich
Healthy Roast Beef Lunch Sandwich

The healthy way to pack a sandwich in your lunch.

Submitted by LJMASTIS
Meat Pie
Meat Pie

Beef, Pork & Veal Meat Pie

Submitted by SCHARB1
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