French Beef/Pork Recipes (Most Popular)

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Low Fat Quiche Lorraine
Low Fat Quiche Lorraine

This is my favorite recipe my mom and I came up with it together we had a lot of fun that day. I this recipe because it was a very good way to sneak in spinach.

Submitted by LADYTHORNS
French dip sandwich
French dip sandwich

Slow cooker french dip sandwich

Submitted by BEELERJEAN
Beef & Sweet Potato Stew
Beef & Sweet Potato Stew

A delicious fall or winter dish.

Submitted by GRADXY
Betty Crocker Quiche Lorraine
Betty Crocker Quiche Lorraine

Made with half eggs/egg whites.

Submitted by MLSWEAVER
beef stew provencal
beef stew provencal

I've made this on the stove or in the crockpot with adjusted cooking times. Both are delicious

Submitted by THAISAMUSED
Navarin Of Lamb
Navarin Of Lamb

A traditional lamb stew

Submitted by PETERRIX1
Mushroom and Sausage Scramble
Mushroom and Sausage Scramble

A low calorie start to the day loaded with flavor and nutrition, as well, as 24 grams of protein!

Submitted by JJDESCHANE
Slow-Cooking Beef  Bourguignon
Slow-Cooking Beef Bourguignon

You can cook this stew in the oven or a crockpot. Note this recipe requires burgundy red wine.

Submitted by SHEWRITES1
Quiche Leek, Kale & Mushroom
Quiche Leek, Kale & Mushroom

Crustless spinach, mushroom and red pepper quiche with light cheddar cheese.

Submitted by JACQUELINEL3
Grass-fed Roast Beef in the Slowcooker
Grass-fed Roast Beef in the Slowcooker

This is my go-to recipe when I come across a nice, grass-fed piece of chuck.

Submitted by VALKYRIA-
Microwave quiche
Microwave quiche

A healthy quiche ready in minutes

Submitted by MINIUM
Lamb and rosemary stew
Lamb and rosemary stew

Slowcooker recipe

Submitted by KDMEYERS
Ham n Cabbage Crepes
Ham n Cabbage Crepes

Very delicious ham and cabbage crepes. They have a nice garlic flavor thrown in too.

Submitted by KINGTERMITE
Beef in red wine stew
Beef in red wine stew

short version of beef bourgengon

Submitted by KRWALBY00
Sheppard's Pie - Homemade
Sheppard's Pie - Homemade

I always make my sheppard's pie w/93% or 97% lean beef. I make my own mash potatoes by whipping them w/a mixer. I use lite sodium broth and Brummel and Browns margarine to whip the potatoes. Layer the cooked groundbeef, onions, celery in a 2-3 quart deep dish casserole pan. Then add a layer of frozen whole kernel corn, then add the final layer, mashed/whipped potatoes. Bake for 30-45 minutes @ 375 degrees.

Submitted by CYBERMEOW
Chateaubriand
Chateaubriand

Delicious version of chateau, very high in protein and low in carbs. Good for special occasions.

Submitted by FEBRE1
Slow Cooker
Slow Cooker "Beef Bourgignon" Remake

Just something I threw together really fast one morning, it ended up pretty darn good!

Submitted by MITZIAE1980
Lemon and Garlic Roast Pork
Lemon and Garlic Roast Pork

A moist and succulent, lemony pork loin.

Submitted by CHAMPAGNEKISSE7
Veal Stew (Blanquette de Veau)
Veal Stew (Blanquette de Veau)

Made with Misty Brook stew veal and other stuff I had on hand. Substitute as needed. Served with mini biscuits.

Submitted by SCULWELL
French white bolognaise pasta sauce
French white bolognaise pasta sauce

A twist of a classic italian recipe, turned into a french version where the ground veal, cooking creme, lemon juice, mushroom and bechamel sauce bring a "blanquette" style

Submitted by BOOKWINE69
Pepperoni Salad
Pepperoni Salad

This isn't really a "salad" but it's sure delicious! Feel free to substitute for brown rice or cut back on quantity. This is a huge portion!

Submitted by NIVET36
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