French Beef/Pork Recipes (Most Popular)

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Pork Tenderloin Stew
Pork Tenderloin Stew

Simple stew to stretch a pork tenderloin into three dinners; carrots and potatoes and clear broth made from sherried wine and herbs du provence.

Submitted by LIZKOLSTER
creton
creton

Submitted by LONCLE
Mustard Pork Chops
Mustard Pork Chops

I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked for just enough time to take away pinkness but ensure tenderness within, and gloriously scorched without. The mustard, cider and cream add comfort and piquancy. To soak up the gorgeous juices, and to serve as a fantastically quicktime potato substitute, I serve up gnocchi alongside. You could always add a little lemony fennel, sliced thinly, or a green salad if you're in the mood.

Submitted by SUBLIME84
beef and veggies in spanish sauce
beef and veggies in spanish sauce

This recepie is loaded with vegetable takes 10 minutes to prepare and cook in the crockpot

Submitted by DONALDAUDET71
Albert's Meatball Recipe
Albert's Meatball Recipe

these are my brother's favourite at xmas time

Submitted by MZNET57
Stuffed tomatoes with meat
Stuffed tomatoes with meat

Stuffed tomatoes with mixed of beef & pork mince in a white wine sauce.

Submitted by CFELIPE
Beef in red wine stew
Beef in red wine stew

short version of beef bourgengon

Submitted by KRWALBY00
Boeuf Bourguignon
Boeuf Bourguignon

5 lb. chuck, trimmed of all fat, in 2" cubes
all purpose flour
butter
1/4 tsp. pepper
1/4 cup cognac
1- 2 1/4 oz bottle meat extract paste
1/2 lb. sliced bacon, diced
4 garlic cloves, minced
2 carrots, coarsely chopped
2 leeks, coarsely chopped
2 cups onions coarsely chopped
snipped parsley
2 bay leaves
1 tsp. dried thyme,
1 cup sweet sherry
2 lb. small white onions
2 tsp. sugar
2 lb. fresh mushrooms
2 tsp. lemon juice

Submitted by NEM576
kellies homemade brown gravey
kellies homemade brown gravey

not a packaged brwn gravey. flour ,oil, water

Submitted by KELLIERAE09
Healthy morning BLT
Healthy morning BLT

A healthier version of the BLT

Submitted by PREACHERMAN2034
Meat Pie
Meat Pie

Prepare extra pie filling ahead of time and freeze.

Submitted by KSHEPSTONE
Memere Marchand's Pork Pie
Memere Marchand's Pork Pie

Traditional Canadian pork pie

Submitted by CINDYTET
Blue Apron Beef Tartines with Zucchini au Pistou
Blue Apron Beef Tartines with Zucchini au Pistou

recipe from Blue Apron meal service

Submitted by CHEFFALTA
Slow Cooker
Slow Cooker "Beef Bourgignon" Remake

Just something I threw together really fast one morning, it ended up pretty darn good!

Submitted by MITZIAE1980
Veal Stew (Blanquette de Veau)
Veal Stew (Blanquette de Veau)

Made with Misty Brook stew veal and other stuff I had on hand. Substitute as needed. Served with mini biscuits.

Submitted by SCULWELL
Croque Monsieur
Croque Monsieur

Croque Monsieur literally means "Mister Crispy." What is not to like! A great "knife and fork" sandwich. Very tasty and filling. A French staple.

Submitted by SLCCOLE
meatloaf
meatloaf

from the book page 101

Submitted by MHOFMAN11
Gorton (Pork Meat Spread)
Gorton (Pork Meat Spread)

Old French Canadian recipe for Gorton (pronounced Gatton)

Submitted by BRIANPNH
Kimmy O's 1st Quiche
Kimmy O's 1st Quiche

My first attempt at a quiche was delish... I altered and combined a couple of recipes to create this one.

Submitted by MAYANME
Medaillon de veau au poivre vert - 350 cal
Medaillon de veau au poivre vert - 350 cal

Anti - Cholesterol recipe. Green pepper in water can be found in deli stores. Veal and green pepper is a great combination. In this recipe the veal needs to be marinated a couple of hours. Do not add salt to the marinade.

Submitted by MARILENASPARK
Veal Escalope with plum Marsala sauce - 493 cal
Veal Escalope with plum Marsala sauce - 493 cal

The veal needs to be marinated a couple of hours in advance. I love the plum - veal mix. Add a dash of wasabi powder to the mass potatoes. Splendid!! Lovely and classy. This is an anti - Cholesterol recipe. In this recipe includes mash potatoes and cauliflower side dish and vegetable julienne.

Submitted by MARILENASPARK
beef bourguignon for lean gains
beef bourguignon for lean gains

designed this recipe to have all the flavor of this french favorite but all the benefits i need to make some lean gains

Submitted by RABIDGNOME
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