French Beef/Pork Recipes (Most Popular)

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Frittata w/buffalo and veggies
Frittata w/buffalo and veggies

meat and veggies to start your day!

Submitted by BUTTERFLYMOMMA2
Stuffed tomatoes with meat
Stuffed tomatoes with meat

Stuffed tomatoes with mixed of beef & pork mince in a white wine sauce.

Submitted by CFELIPE
Beef Bourguignon
Beef Bourguignon

Light version of the French classic stew. There are no challenging techniques to it, but the lengthy stewing time makes this a recipe to save for the weekend.

Submitted by ELAINEJ10
Lamb Daube
Lamb Daube

Adapted from:
Tasting Table National

Submitted by CHANDRACETA
Quiche Florentine
Quiche Florentine

Spinach Quiche

Submitted by TAMIMITCHELL
Sheppard's Pie - Homemade
Sheppard's Pie - Homemade

I always make my sheppard's pie w/93% or 97% lean beef. I make my own mash potatoes by whipping them w/a mixer. I use lite sodium broth and Brummel and Browns margarine to whip the potatoes. Layer the cooked groundbeef, onions, celery in a 2-3 quart deep dish casserole pan. Then add a layer of frozen whole kernel corn, then add the final layer, mashed/whipped potatoes. Bake for 30-45 minutes @ 375 degrees.

Submitted by CYBERMEOW
Leg of Lamb with White Beans
Leg of Lamb with White Beans

Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual combination. But it's an everyday meal to the French, particularly those from Brittany. The beans are cooked until tender, combined with garlic, onion, herbs and plum tomatoes, then cooked again for several hours with the lamb. We like our roast lamb fairly well done, while the French prefer it pink. A meat thermometer is a great help in roasting it to just the right degree."



Submitted by NAPLESNANCY
Steak Frites
Steak Frites

I saw a not as healthy version of Steak Frites, the French dish, on America's Test Kitchen. I decided to make a healthier version by skipping the butter, choosing top round steak over ribeye steak, grilling instead of frying, dressing the greens with red wine vinegar instead of regular salad dressing, using sweet potatoes instead of white potatoes for more fiber and nutrients, and baking with parchment paper and cinnamon instead of frying with peanut oil and cornstarch.

Submitted by PARADISE131
Black Forest Quiche Filling
Black Forest Quiche Filling

Ham & Bellavitano cheese add contrasting tastes to the mushrooms and spinach of the basic egg custard dish. Homemade wheat crust adds body to the meal.

Submitted by REVCORNIE
Crustless Quiche Lorraine
Crustless Quiche Lorraine

Quiche Lorraine without the crust

Submitted by WYTERAYVEN
Croque Madame
Croque Madame

This recipe is easy to make and delicious.

Submitted by CARMENFULTZ
Julia Child's Gratin de Pommes de Terre et Saucisson
Julia Child's Gratin de Pommes de Terre et Saucisson

This is Julia Child's Gratin of Potatoes, Onions and Sausages, p. 55 of the 2009 edition of Mastering the Art of French Cooking; adapted slightly for calories

Submitted by MSWITTIR
Kate Post's Beef Stew
Kate Post's Beef Stew

Made it in the crock pot

Submitted by STRUGGS
Beef Gougere
Beef Gougere

Preheat oven to 425

Submitted by ONEL0810
Canadian Pork Pie Mom's recipe
Canadian Pork Pie Mom's recipe

An old authentic recipe for canadian pork pie.

Submitted by CCMCCARTY
Prosciutto Dubliner-Romano Souffle (www.cookoutloud.com)
Prosciutto Dubliner-Romano Souffle (www.cookoutloud.com)

Just the right saltiness... creaminess... to satisfy the craving for comfort food, but it's still less than 395 calories per serving!

For more great recipes, visit me at: www.cookoutloud.com

Submitted by COOKOUTLOUD
Stew Provencal
Stew Provencal

Pork loin stew, excellent for Diabetics

Submitted by BEAS58
Chelsea's Jambalaya
Chelsea's Jambalaya

An Amazing Dinner that is even better the 2nd day!

Submitted by CHELSEAASTRID
Ham and Broccoli Roll
Ham and Broccoli Roll

Ham, cheese, and broccoli are basic ingredients packed into this melt-in-your-mouth crescent roll.

Submitted by ACONITA
Beef in red wine stew
Beef in red wine stew

short version of beef bourgengon

Submitted by KRWALBY00
Revised Lamb Stew
Revised Lamb Stew

As seen on television

Submitted by CHOOCO
Mushroom-Stuffed Beef
Mushroom-Stuffed Beef

Savory beef and mushroom main meal.

Submitted by WTLSGRL
Reveillon Tourtiere
Reveillon Tourtiere

French Canadian traditional Christmas meat pie

Submitted by LAFROGGUE
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