French Beef/Pork Recipes (Most Popular)
I always make my sheppard's pie w/93% or 97% lean beef. I make my own mash potatoes by whipping them w/a mixer. I use lite sodium broth and Brummel and Browns margarine to whip the potatoes. Layer the cooked groundbeef, onions, celery in a 2-3 quart deep dish casserole pan. Then add a layer of frozen whole kernel corn, then add the final layer, mashed/whipped potatoes. Bake for 30-45 minutes @ 375 degrees.Submitted by CYBERMEOW
Another recipe flavorful and easy to make for lunch
Warning predict the weather from the marinade!
This is Julia Child's Gratin of Potatoes, Onions and Sausages, p. 55 of the 2009 edition of Mastering the Art of French Cooking; adapted slightly for caloriesSubmitted by MSWITTIR