French Beef/Pork Recipes (Most Popular)

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Mushroom-Stuffed Beef
Mushroom-Stuffed Beef

Savory beef and mushroom main meal.

Submitted by WTLSGRL
Sirloin in creamy burgundy sauce
Sirloin in creamy burgundy sauce

The trick to this dish is long cook time on low. If acidic foods upset you, lower the amount of tomato paste by half.

Submitted by AARONSGIRL420
beef bourguignon for lean gains
beef bourguignon for lean gains

designed this recipe to have all the flavor of this french favorite but all the benefits i need to make some lean gains

Submitted by RABIDGNOME
Basic Meat Pie
Basic Meat Pie

Ground beef, emmental cheese (or mix of emmental / gouda / cheddar -- any hard cheese), egg, onion, baked in pre-made pie shell.

Submitted by MICHELLEFIORE
Pork Marsala
Pork Marsala

Delish! I like to serve it over spinach for a healthy twist.

Submitted by JULESPOCH
steak Au poivre
steak Au poivre

A luxurious preparation of steak, tender and melts in your mouth. Served with a brandy sauce over the top and wrapped in an applewood smoked bacon.

Submitted by MITURNER70
Beef Stroganoff
Beef Stroganoff

Hot and delicious on a cold winter night!

Submitted by DFLANAGAN34
Steak Frites
Steak Frites

I saw a not as healthy version of Steak Frites, the French dish, on America's Test Kitchen. I decided to make a healthier version by skipping the butter, choosing top round steak over ribeye steak, grilling instead of frying, dressing the greens with red wine vinegar instead of regular salad dressing, using sweet potatoes instead of white potatoes for more fiber and nutrients, and baking with parchment paper and cinnamon instead of frying with peanut oil and cornstarch.

Submitted by PARADISE131
Main Course Cabbage Soup
Main Course Cabbage Soup

French style cabbage soup

Submitted by TRISSG
Ham and Cheese Quiche
Ham and Cheese Quiche

Easiest Quiche recipe, ever. To sub out toppings, you want about 2 cups of whatever meat/cheese/veggies combo you like total per 4 eggs. This mix perfectly fills a standard frozen pie crust from the store really well! Even better the next day in lunch, so go ahead and make two!

Submitted by SAMHAINHEATHER
Mustard Steak Marinade
Mustard Steak Marinade

Low Fat Marinade

Submitted by CLIPPER63
Pork roast with melty carrots
Pork roast with melty carrots

A perfect roast for a Sunday meal with the family.

Submitted by FIFIE281093
Slow cooker thymed pork tenderloin
Slow cooker thymed pork tenderloin

Super easy way to cook a pork tenderloin.

Submitted by FIFIE281093
Reveillon Tourtiere
Reveillon Tourtiere

French Canadian traditional Christmas meat pie

Submitted by LAFROGGUE
Grass-fed Roast Beef in the Slowcooker
Grass-fed Roast Beef in the Slowcooker

This is my go-to recipe when I come across a nice, grass-fed piece of chuck.

Submitted by VALKYRIA-
beef and veggies in spanish sauce
beef and veggies in spanish sauce

This recepie is loaded with vegetable takes 10 minutes to prepare and cook in the crockpot

Submitted by DONALDAUDET71
Beef Burgoynan, Slow Cooker
Beef Burgoynan, Slow Cooker

My version of a classic French Province meal, easy and healthy as well. Low salt and low in fat.
And the best part is it is in a slow cooker. This of course can be made on a pot, on stove top or dutch oven in range.

Submitted by ARTISTSANDIE
Meat Pie
Meat Pie

My grandmothers recipe for Pork pie

Submitted by IMPERFECTION16
Pork Creton
Pork Creton

Pork Creton

Submitted by JENNAVY82
Blanquette de Veau
Blanquette de Veau

A classic French bistro dish to warm you up on a cold winter's night.

Submitted by LAURAYEO
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