French Beef/Pork Recipes (Most Popular)

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Le Puy Lentis (1 cup servings)
Le Puy Lentis (1 cup servings)

French Lentils with vegetables and sausage. Le Puy lentils are small ones from the French region of Le Puy-en-Velay near the Loire River. They are famous throughout Europe and have a high protein and relatively low carbohydrate content.

Submitted by DNIELING
Foie de Veau a la Pommery (Calf's Liver with Pommery Mustard Sauce)
Foie de Veau a la Pommery (Calf's Liver with Pommery Mustard Sauce)

Pommery Mustard is a good grainy mustard. This is lovely when served with mashed potatoes and glazed carrots. True French comfort food.

Submitted by CHEFSOPHIE
onglet gascon
onglet gascon

you can also add some beef marrow while the steak cooks. I have substituted sirloin tip steak for hanger steak.

Submitted by CHEFSOPHIE
White beans with gammon
White beans with gammon

a one pot warm winter dinner

Submitted by LAOIGHSE
Julia Child's Gratin de Pommes de Terre et Saucisson
Julia Child's Gratin de Pommes de Terre et Saucisson

This is Julia Child's Gratin of Potatoes, Onions and Sausages, p. 55 of the 2009 edition of Mastering the Art of French Cooking; adapted slightly for calories

Submitted by MSWITTIR
skinny French hamburgers
skinny French hamburgers

The ricotta cheese keeps these moist and tender, despite the lower-fat ground beef. They are much much better than you would expect from so few simple ingredients. Adapted from Julia Child's "Mastering the Art of FrenchCooking."

Submitted by WEBEBIGGIRLS
Ham and Broccoli Roll
Ham and Broccoli Roll

Ham, cheese, and broccoli are basic ingredients packed into this melt-in-your-mouth crescent roll.

Submitted by ACONITA
Cassolet
Cassolet

A great bean casserole cooked with 3 meats - great served with crusty whole grained bread and steamed broccoli. A recipe from my favorite auntie Henri. 8 points

Submitted by CARRIESCOOKIN
beef bourguinon
beef bourguinon

This is a very simple version that's been handed down for a few generations now. I've modified it a little to make it slow cooker friendly. Can be served on its own or over egg noodles.

Submitted by PEEEJN
Beef Bourguignon
Beef Bourguignon

Taken from Chatelaine Magazine - Published January 2010

Submitted by BROWREN
Stuffed tomatoes with meat
Stuffed tomatoes with meat

Stuffed tomatoes with mixed of beef & pork mince in a white wine sauce.

Submitted by CFELIPE
Blanquette de Veau
Blanquette de Veau

A classic French bistro dish to warm you up on a cold winter's night.

Submitted by LAURAYEO
Beef and Veggie Ragu Rotini
Beef and Veggie Ragu Rotini

French inspired ground beef and pasta with veggies

Submitted by ADAPTABLE_ELLEN
Split Pea Soup
Split Pea Soup

This cooked with a ham bone. Saute onions and carrots in oil. Add to chicken broth with ham bone. Add split peas. Bring to a boil and then reduce to simmer until smooth. Add butter and season with salt and pepper to taste. Excellent!

Submitted by KATE1959
Lamb Daube
Lamb Daube

Adapted from:
Tasting Table National

Submitted by CHANDRACETA
Orange Herb Pork Roast with Bourbon Sauce
Orange Herb Pork Roast with Bourbon Sauce

This is absolutely fantastic. Made a huge batch for a Boxing Day party and they licked the sauce toureen. A bit of work, but great for that special occasion.

Submitted by SHINEYK
Grass-fed Roast Beef in the Slowcooker
Grass-fed Roast Beef in the Slowcooker

This is my go-to recipe when I come across a nice, grass-fed piece of chuck.

Submitted by VALKYRIA-
beef bourguignon - crock pot style
beef bourguignon - crock pot style

a lighter stew to serve over potatoes or egg noodles

Submitted by MTINGLER
Shepards Pie
Shepards Pie

Grandma's Shepards Pie

Submitted by JESSKAPPEL
Memere Marchand's Pork Pie
Memere Marchand's Pork Pie

Traditional Canadian pork pie

Submitted by CINDYTET
Microwave quiche
Microwave quiche

A healthy quiche ready in minutes

Submitted by MINIUM
Pork Tenderloin Stew
Pork Tenderloin Stew

Simple stew to stretch a pork tenderloin into three dinners; carrots and potatoes and clear broth made from sherried wine and herbs du provence.

Submitted by LIZKOLSTER
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