French Beef/Pork Recipes (Most Popular)
A classic French sandwich named Madame because of the addition of a fried egg.
Preheat oven to 350. Spread the bacon, onion and cheese evenly across the bottom of a 9 inch pie plate. Mix the eggs, milk, bisquick, salt and pepper in a blender until smooth. Then poor over the bacon mixture and bake for 50-55 minutes, until a toothpick inserted comes out clean.Submitted by VIRGO93