French Beef/Pork Recipes (Most Popular)

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Paté chinois à la patate douce
Paté chinois à la patate douce

pour 2 portions de 260 cal. ch.

Submitted by MMEBEAU
Crustless Quick Quiche (Bacon)
Crustless Quick Quiche (Bacon)

Quick Quiche to serve for a party or breakfast!

Submitted by WOMBATIA
Omelette w. Sausage
Omelette w. Sausage

Omelette cooked with green onions and wrapped around slices of sausage (half a link) with fresh cherry tomatoes, seasoned with dill, salt and pepper.

Submitted by AMORA55555
Sheila's Meatloaf
Sheila's Meatloaf

This is a modern twist on a family recipe. It is super moist and delicious!

Submitted by HEALTHYSHEILAW
Kimmy O's 1st Quiche
Kimmy O's 1st Quiche

My first attempt at a quiche was delish... I altered and combined a couple of recipes to create this one.

Submitted by MAYANME
Lamb Navy Bean Stew
Lamb Navy Bean Stew

This is kind of a twist on cassoulet--just one meat, but lots of garlic and rosemary.

Submitted by 45ANDASPIRING
Blonde Beef Stew
Blonde Beef Stew

I didn't have beef stock or bouillon handy but I still wanted a beef stew for dinner..So i came up with this with things I had on hand. I called it blonde beef stew because its lighter in color. Its not a 'white sauce' but much lighter than a regular stew.

Submitted by MSFATAL
Low Fat Quiche Lorraine
Low Fat Quiche Lorraine

This is my favorite recipe my mom and I came up with it together we had a lot of fun that day. I this recipe because it was a very good way to sneak in spinach.

Submitted by LADYTHORNS
Meat Pie
Meat Pie

My grandmothers recipe for Pork pie

Submitted by IMPERFECTION16
Légumes Farcis
Légumes Farcis

Delicious recipe from the south of France.

Submitted by JENPROF
Betty Crocker Quiche Lorraine
Betty Crocker Quiche Lorraine

Made with half eggs/egg whites.

Submitted by MLSWEAVER
Leg of Lamb with White Beans
Leg of Lamb with White Beans

Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual combination. But it's an everyday meal to the French, particularly those from Brittany. The beans are cooked until tender, combined with garlic, onion, herbs and plum tomatoes, then cooked again for several hours with the lamb. We like our roast lamb fairly well done, while the French prefer it pink. A meat thermometer is a great help in roasting it to just the right degree."



Submitted by NAPLESNANCY
creton
creton

Submitted by LONCLE
Dinner crepe
Dinner crepe

Ham egg anchor cheese crepe

Submitted by COURTFLYNN
Sausage Muffins
Sausage Muffins

Sausage Breakfast Muffins

Submitted by RONDAPOOH1
Cajun Pork Stew
Cajun Pork Stew

Brown gravy with pork meat served over rice.

Submitted by PPAGE001
Boeuf Bourguignon (Slow Cooker)
Boeuf Bourguignon (Slow Cooker)

Lovely warming winter casserole with no added fat and gluten and dairy free.

Submitted by ADELE66
Shepards Pie
Shepards Pie

Casserole

Submitted by PEPPAHP1
Medaillon de veau au poivre vert - 350 cal
Medaillon de veau au poivre vert - 350 cal

Anti - Cholesterol recipe. Green pepper in water can be found in deli stores. Veal and green pepper is a great combination. In this recipe the veal needs to be marinated a couple of hours. Do not add salt to the marinade.

Submitted by MARILENASPARK
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