German Recipes (Most Popular)
Low in fat, but big on taste, everyone wins with this comforting soup recipe!
I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie.
Fast, Easy and Delicious!
A healthy version of a classic fall favorite.
For all you cabbage lovers--this may be the soup for you.
Low fat, healthy Carb soup
A round steak dish that tastes like a million bucks!
Major comfort food from my childhood
A family favorite
My grandma taught me how to make these rich and fluffy noodles. She does not use measuring spoons yet her food turns out great every time!
This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.
A great side dish for pork chops or lean sausages.
Yummy! Quick easy to make
Kids love it, you may need to double it!
Enjoy this German classic. My Aunt Angela was born & raised there, this is her recipe.
Ground chicken or turkey can be used instead of ground beef
This is a great dinner soup. Just serve with a nice salad.
A terrific dish which is great served over noodles, mashed potatoes or spaetzle.
My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!
It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))
Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!
Chicken soup the way my old German aunt makes it. The chicken needs to have the skin and fat on it to give it taste. By removing the fat you remove the flavour.
This is a yummy dish that everyone loves. My husband hates cabbage, but even loves this dish.
A wonderful low cal version of a family favorite.
This was from another SP user, but had no ingredient details. I wanted to ensure the calculations were correct.
A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef
My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe.
German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains
I really enjoy this "comfort food" on a cold, rainy day.
(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.