German Recipes (Most Popular)
This is a comfort food in my family so I have made substitutions where I could to make it healthier. It is delicious this way too.
Submitted by DAKOTATURTLE
An easy German cake. Traditionally made with fresh yeast, this recipe is without yeast though.
A very easy cake to make, but super popular with my friends (they often ask me to make it).
Low cost if use left over roasted chicken dark meat. May srve over whole wheat toast, biscuits, whole grain rice, or noodle. [starch side is not calculated.] Or may eat as is.
Modification of my grandmother's recipe to make lower fat & lower carb.
A great recipe for some incredible rolls. These are great for deli sandwiches, hot roast beef, or even just as a light snack. They taste very much like a traditional soft pretzel.
Submitted by WCALLISTER
A great quick and easy breakfast! Serve with plenty of fresh fruit and powdered sugar and/or maple syrup.
Submitted by BUDGETMOM
Use up that milk that's expired to make delicious, homemade pancakes! These are fluffy, delicious, and made from all natural ingredients.
Submitted by K-MONSTER
Traditional favourite family soup. Even better heated up the next day.
Submitted by NANA562
easy, cheep and kid friendly!
normally with french dressing and onion soup mix as an ingredient but this is lighter and still pretty easy.
A hearty, delicious recipe that's great any time of the year.
Submitted by ERINKYLE84
I love to make this creamy soup for lunch. It's cheap, filling, packed with nutrients, and it doesn't take all day to make. My husband loves it and my kids like it depending on the day.
Submitted by JDLANDER
This classic German stew is made with lean trimmed beef and cabbage. This was very good my family really liked it. We also made boiled potatoes and the gravy was very tasty over this.
Submitted by ROSIE19531
My family eats this every year on New Years Day for LUck
Submitted by GAMERMOM81
Adapted Ines' favorite Banana Bread recipe by changing 2 eggs to 4 egg whites; and changing the sugar to Splenda; and changing out 1 cup of white flour to whole wheat flour. Ines always baked in her bunt cake pan. I used muffin pans and made 24 servings for portion control This recipe might have originated with the Purdue Extension office.
One muffin is about 20 grams of Carbohydrates = one diabetic carb.
This is a revised recipe from the one submitted by HAEJUNG. Lower in carbs for diabetics or anyone wishing to cut down on sugar/carbs. I am sharing this recipe because the changes significantly affect the nutritional info.
Submitted by PROFNILES