German Recipes (Most Popular)
Don't let the name fool you. This is so delicious and everyone will think this is a gormet soup. (I couldn't find info on pickle juice, cumin, or lemon pepper)
Submitted by PERFECTLY4GIVEN
This is a revised recipe from the one submitted by HAEJUNG. Lower in carbs for diabetics or anyone wishing to cut down on sugar/carbs. I am sharing this recipe because the changes significantly affect the nutritional info.
Submitted by PROFNILES
A healthy alternative to egg salad that's just as delicious!
Submitted by LAUREN0508
This is a good quick breakfast or dinner meal. I like it with triple berries and Cool Whip. Or you can sprinkle it with some powdered sugar.
Submitted by HEALTHFOODMOMMY
Adapted Ines' favorite Banana Bread recipe by changing 2 eggs to 4 egg whites; and changing the sugar to Splenda; and changing out 1 cup of white flour to whole wheat flour. Ines always baked in her bunt cake pan. I used muffin pans and made 24 servings for portion control This recipe might have originated with the Purdue Extension office.
One muffin is about 20 grams of Carbohydrates = one diabetic carb.
A slightly healthier version of German Pork and Sauerkraut made with Turkey Kielbasa and baked in the oven.
Submitted by SEPHONEE
A slightly sweet variation on this classic salad dressing.
Submitted by JPYOCOM
This is certainly a family staple in my house. The kids literally beg me to make it for them all the time because they love it so much. Obviously any recipe is open to embelishment so feel free to make to your own taste.
Submitted by CSHROADS01
Delicious Braised Savoy Cabbage w/ Onions & 'Bacon' Bits
Submitted by XKRISS6X
Meatloaf. Serve with mashed red potatoes and green beans.
Submitted by LINDYFIT
This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy!
Submitted by PRAIRIEGIRL08
An easy German cake. Traditionally made with fresh yeast, this recipe is without yeast though.
A very easy cake to make, but super popular with my friends (they often ask me to make it).
a tangly oil and vinegar dressing replaces mayonnaise.
Submitted by MOWMAN
Very smooth, delicious summer soup. This makes a great appetizer before a meal. It would compliment a pork tenderloin meal perfectly.
Submitted by BJABROY
These German pancakes come from my great great grandmother in Germany. It doesn't get any better than this! If you are using an iron skillet for this, then use Crisco to grease the skillet in between each pancake. If you have a German friend that can show you how to make these, then it's easier to learn when you see it done.
Yield: 15-20 pancakes, double or triple the recipe as necessary!
