German Recipes (Most Popular)

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Creamy Leeks

Very Good  4.0/5
(2 ratings)
Creamy Leeks

This is one of our kids' favorites!

Submitted by JOSORENSEN
Red Cabbage and Pork Casserole

Very Good  4.0/5
(2 ratings)
Red Cabbage and Pork Casserole

Very Good, Make extra and freeze.

Submitted by SNAPPYCOOK
Beef & Cabbage Soup

Very Good  4.0/5
(2 ratings)
Beef & Cabbage Soup

A hearty, delicious recipe that's great any time of the year.

Submitted by ERINKYLE84
Frikadellen (German Meat Balls)

Very Good  4.0/5
(2 ratings)
Frikadellen (German Meat Balls)

A recipe for Frikadellen with ground turkey

Submitted by STERNENFEE
Grandma's Sour Milk Pancakes

Very Good  4.0/5
(2 ratings)
Grandma's Sour Milk Pancakes

Use up that milk that's expired to make delicious, homemade pancakes! These are fluffy, delicious, and made from all natural ingredients.

Submitted by K-MONSTER
Greek Lamb Stew with Artichokes

Very Good  4.0/5
(2 ratings)
Greek Lamb Stew with Artichokes

Canadian Living Make It Tonight Pg.122

Submitted by SEUSSER
Creamed Chicken & Vegetables

Very Good  4.0/5
(2 ratings)
Creamed Chicken & Vegetables

Low cost if use left over roasted chicken dark meat. May srve over whole wheat toast, biscuits, whole grain rice, or noodle. [starch side is not calculated.] Or may eat as is.
Modification of my grandmother's recipe to make lower fat & lower carb.

Submitted by 60SIXTY
Grandma's German cheesecake with quark and berries

Good  3.5/5
(2 ratings)
Grandma's German cheesecake with quark and berries

A recipe from http://www.grouprecipes.com/5941/grandmas-
german-cheesecake.html# (I have completely copied the ingredients, except for the added fruit on top). Very similar to the one my mother-in-law makes, but even lighter. Compared to North American cheesecake, this one has a lighter taste and much, much less fat and calories! Sprinkle with seasonal fruit.

Submitted by NIKKA09
Cabbage and Conneflies

Good  3.5/5
(2 ratings)
Cabbage and Conneflies

German Boiled Dinner

Submitted by RUTHDES
Chicken Stroganoff

Good  3.5/5
(2 ratings)
Chicken Stroganoff

This is a chicken version of stroganoff that the kids LOVE!!!! I make this and it always goes over well with the family...its become a staple!

Submitted by CSHROADS01
Pasta with a creamy Chicken/Spinach Sauce

Good  3.5/5
(2 ratings)
Pasta with a creamy Chicken/Spinach Sauce

Try this delicious dish with chicken & spinach

Submitted by STERNENFEE
Bavarian Pork

Good  3.5/5
(2 ratings)
Bavarian Pork

A big yield, slow cooker recipe using lean pork, sauerkraut, and caraway.

Submitted by NOTBLUSHING
angie's cold weather hash

Good  3.5/5
(2 ratings)
angie's cold weather hash

stay warm with this recipe

Submitted by BRAND.NEW.ME
Austrian Red Cabbage

Good  3.0/5
(2 ratings)
Austrian Red Cabbage

My mother is from Austria, this dish was one of hers. At neighborhood BBQ and Potluck suppers, they always requested she bring this dish. It is different. Oh and it really gets those daily vegatables in!

Submitted by ARLENEOTTAWAY
Crockpot Sauerbraten

Good  3.0/5
(2 ratings)
Crockpot Sauerbraten

Submitted by SPACEYCJ
Egg White Salad

Good  3.0/5
(2 ratings)
Egg White Salad

A healthy alternative to egg salad that's just as delicious!

Submitted by LAUREN0508
Vegan Cabbage Slaw

Incredible!  5.0/5
(1 rating)
Vegan Cabbage Slaw

A new twist on an old favorite

Submitted by GALINKZOO7
Split Pea Goodness

Incredible!  5.0/5
(1 rating)
Split Pea Goodness

great way to use left over ham

Submitted by PHOTOGMAMA1
Ground turkey stroganoff - reduced fat

Incredible!  5.0/5
(1 rating)
Ground turkey stroganoff - reduced fat

A simple and easy "comfort food" recipe that is low in carbs wiithout blowing your fat budget! Serve with whole wheat pasta - or even by itself as a stew.

Submitted by MRSDENVER
Sautéed Cabbage

Incredible!  5.0/5
(1 rating)
Sautéed Cabbage

Beautiful side dish using green and red cabbage. Slightly sweet, slightly salty...completely delicious!

Submitted by CRAUDI
Fresh Peaches and Cream Kuchen

Incredible!  5.0/5
(1 rating)
Fresh Peaches and Cream Kuchen

This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy!

Submitted by PRAIRIEGIRL08
Bohemian Sweet and Sour Cabbage

Incredible!  5.0/5
(1 rating)
Bohemian Sweet and Sour Cabbage

For my husband's birthday I wanted to do something special. He loves German food so I made sausage, perogies and this recipe for sweet & sour cabbage (which I found on RecipeZarr).

Here is what the posting author wrote:
This recipe is so old it could be considered "antique." It was my grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember this delicious taste. My grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)

Enjoy!

Submitted by DILBERTA
Vanilla Sauce

Incredible!  5.0/5
(1 rating)
Vanilla Sauce

Submitted by ECDENT24
Kolatchy (yeast)

Incredible!  5.0/5
(1 rating)
Kolatchy (yeast)

My mom made these every holiday. We would wake up and she would have them fresh out of the oven. I make them much smaller than she did, but they are just as delicious!

Submitted by MARIENICKLAS
A lighter cranberry chicken

Incredible!  5.0/5
(1 rating)
A lighter cranberry chicken

easy, cheep and kid friendly!
normally with french dressing and onion soup mix as an ingredient but this is lighter and still pretty easy.

Submitted by MULTIPLEHIGH5S
Toodles Grandma's Carrot Cake w/frosting

Incredible!  5.0/5
(1 rating)
Toodles Grandma's Carrot Cake w/frosting

Passed down home made carrot cake

Submitted by TOODLESND
German Potato Salad

Incredible!  5.0/5
(1 rating)
German Potato Salad

Good summer potato salad to take on picnics.

Submitted by MOMSCHRIEF
Wespennester

Incredible!  5.0/5
(1 rating)
Wespennester

Wespennester is a German word for wasps' nests. These tasty, crunchy cookies look like tiny brown hornets nests after they've been baked

Submitted by CATHERINEMN
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