German Recipes (Most Popular)

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Vanilla Sauce

Incredible!  5.0/5
(1 rating)
Vanilla Sauce

Submitted by ECDENT24
Germknödel with Vanilla Sauce

Incredible!  5.0/5
(1 rating)
Germknödel with Vanilla Sauce

Submitted by ECDENT24
Marzipan Kranz (Wreath)

Incredible!  5.0/5
(1 rating)
Marzipan Kranz (Wreath)

German pastry

Submitted by ECDENT24
Fat Free Apple Salad

Incredible!  5.0/5
(1 rating)
Fat Free Apple Salad

This is a cool refreshing summer weather dish my Grandmother used to make for me.Its leftovers are even good at breakfast

Submitted by CRISCO51
Rouladen, Hardt Recipe

Incredible!  5.0/5
(1 rating)
Rouladen, Hardt Recipe

This was one of my daddy's favorite recipes for special family meals. While not the "healthiest" for the body, it sure does warm our hearts on very special days!!!

Submitted by EHSIMM
Homemade dinner rolls

Incredible!  5.0/5
(1 rating)
Homemade dinner rolls

Soft, yeasty dinner rolls

Submitted by MORDONNA
German Potato Salad

Incredible!  5.0/5
(1 rating)
German Potato Salad

Good summer potato salad to take on picnics.

Submitted by MOMSCHRIEF
Bierock Casserole

Incredible!  5.0/5
(1 rating)
Bierock Casserole

Submitted by GBFATTY
Vegan Cabbage Slaw

Incredible!  5.0/5
(1 rating)
Vegan Cabbage Slaw

A new twist on an old favorite

Submitted by GALINKZOO7
Chicken Rueben Bake

Incredible!  5.0/5
(1 rating)
Chicken Rueben Bake

So very yummy

Submitted by REAL2ME
Kolatchy (yeast)

Incredible!  5.0/5
(1 rating)
Kolatchy (yeast)

My mom made these every holiday. We would wake up and she would have them fresh out of the oven. I make them much smaller than she did, but they are just as delicious!

Submitted by MARIENICKLAS
Fresh Peaches and Cream Kuchen

Incredible!  5.0/5
(1 rating)
Fresh Peaches and Cream Kuchen

This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy!

Submitted by PRAIRIEGIRL08
Craft Crockpot chicken stew with dumplings

Incredible!  5.0/5
(1 rating)
Craft Crockpot chicken stew with dumplings

I originally was going to make regular chicken and dumplings but I couldn't affrd all the cream soups and such, then i was making a two week batch of chili and couldn't fit all the ingredients into the pot so I added them to the crock pot! It is so yummy and hearty! I know my hubby is going to love it!

Submitted by ARIESSPARROW
Hanne's Rouladen

Incredible!  5.0/5
(1 rating)
Hanne's Rouladen

Traditional German Food

Submitted by KARATE_KID
Hanne's Scrambled Eggs with Spinach and Mashed Potatoes

Incredible!  5.0/5
(1 rating)
Hanne's Scrambled Eggs with Spinach and Mashed Potatoes

German comfort food

Submitted by KARATE_KID
Sauerkraut Balls

Incredible!  5.0/5
(1 rating)
Sauerkraut Balls

This is my mate's mother's recipe, altered to use healthier ingredients

Submitted by EUPHRATES
Apple Oven Pancake

Incredible!  5.0/5
(1 rating)
Apple Oven Pancake

Was looking for a way to use some apples & make a quick breakfast for my son & his friend. Remembered having something like this at a Bed and Breakfast years ago. Best eaten straight out of the oven!

Submitted by JAMNMAMA
Runza Bread Dough

Incredible!  5.0/5
(1 rating)
Runza Bread Dough

I use this recipe to make my Runzas and cinnamon rolls.My kids love to help roll it out.

Submitted by HIDEYHOTHERE
German Plum Cake

Incredible!  5.0/5
(1 rating)
German Plum Cake

It took ages to find this recipe again... my grandmother used to make it for us when the crates of black prune plums would show up in late summer.

Submitted by AWNDREEAH
Streuselkuchen without yeast

Incredible!  5.0/5
(1 rating)
Streuselkuchen without yeast

An easy German cake. Traditionally made with fresh yeast, this recipe is without yeast though.

A very easy cake to make, but super popular with my friends (they often ask me to make it).

Submitted by MORWENA
Pretzel Rolls

Incredible!  5.0/5
(1 rating)
Pretzel Rolls

A great recipe for some incredible rolls. These are great for deli sandwiches, hot roast beef, or even just as a light snack. They taste very much like a traditional soft pretzel.

Submitted by WCALLISTER
Lazy day Cabbage Rolls

Incredible!  5.0/5
(1 rating)
Lazy day Cabbage Rolls

Use 2lbs. of your favorite ground meat mixture. I like beef and sausage, beef and pork, all beef and all ground pork. Some people use ground venison or ground turkey.

Submitted by LGTCHSOSU
German Cream of Wheat Dumpling Soup

Incredible!  5.0/5
(1 rating)
German Cream of Wheat Dumpling Soup

German Cream of Wheat Dumpling Soup

Submitted by DENISEKJ
Ground turkey stroganoff - reduced fat

Incredible!  5.0/5
(1 rating)
Ground turkey stroganoff - reduced fat

A simple and easy "comfort food" recipe that is low in carbs wiithout blowing your fat budget! Serve with whole wheat pasta - or even by itself as a stew.

Submitted by MRSDENVER
Banana Strudel

Incredible!  5.0/5
(1 rating)
Banana Strudel

My first banana strudel!

Submitted by MICHELI
Bohemian Sweet and Sour Cabbage

Incredible!  5.0/5
(1 rating)
Bohemian Sweet and Sour Cabbage

For my husband's birthday I wanted to do something special. He loves German food so I made sausage, perogies and this recipe for sweet & sour cabbage (which I found on RecipeZarr).

Here is what the posting author wrote:
This recipe is so old it could be considered "antique." It was my grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember this delicious taste. My grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)

Enjoy!

Submitted by DILBERTA
Mom's German Potato Salad

Incredible!  5.0/5
(1 rating)
Mom's German Potato Salad

Boil the potatoes (with skins on) and the eggs until done. While the potatoes and eggs are cooking you can dice up the celery and onion into a fairly large bowl. Let the potatoes and eggs cool, then dice them up as well into the same bowl with the celery and onions. You can leave the skins on the potato if you like. Once everything is chopped you can mix it up with a 1/2 cup of miracle whip and a 1/2 cup of light mayo. Mix everything together and salt and pepper to taste. Lastly, add the vinegar and stir thoroughly and refrigerate until cool. I like mine very tangy so I put more vinegar depending on taste.

Submitted by CORTNEY_NAMASTE
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