German Recipes (Most Popular)
The long wait for this bread is worth it if you are a true aficionado of the sweet and nutty bread! Taken from The Practical Encyclopedia of Baking, found on Straight From The Farm (http://straightfromthefarm.wordpress.com/
2008/04/09/german-pumpernickel-bread/). Best served with a schmear of garlic or lemon cream cheese, IMHO.
This is one of the few vegetable dishes that my young grandson loves, but without the onions. He said it was like the Rahmspinat he ate when he lived in Germany. I serve it to family and for company.
I have made this with Smart Balance buttery spread and skim milk. Do not 'overdo' the nutmeg.