German Beef/Pork Recipes (Most Popular)
This is a comfort food so the portions are not skimpy which is why there are so many calories. I think there are actually less calories because I drain and rinse the cooked meat with water before mixing with other ingredients. Feel free to half the serving size and save some for later. It heaps a regular sized bowl. Enjoy!!!
This is as close to what I think my grandmother made as I can get. She may have used stew beef. Both of my grandmothers and my mother always would have added cabbage. I saw other recipes on Spark with Ham or Bacon. I don't think we had kale when I was a kid, but I added it to get it used up. I used store bought broth with 800 mg of sodium.Submitted by GRACEFUL2011