German Beef/Pork Recipes (Most Popular)
This version uses garlic mashed potatoes flavored with mustard, corned beef (either leftover or deli-style) kraut, swiss and caraway. Serve with a big slice of buttered pumpernickle bread on the side - it's just like a reuben sandwich only a lot lighter on calories!
Adapted from Betty Crocker website recipe.
Exchanging foods that are high in calories for lower caloric foods can make comfort foods like stew healthy. I've exchanged the potatoes for turnips and used a very lean beef. I don't measure what I put in, so you can make as little or as much as you like. This recipe is for a large pot that serves at least 12. You can also add more vegetables than I did. I adapted to what the kids will eat!Submitted by WINTERHARTT
I love cabbage rolls, but I've created this recipe and it far surpasses any others I've ever had. With just a hint of sweetness, these are sure to make you want seconds. To add a bit more flavor, I sometimes add a can or two of diced tomatoes, but that isn't included in the nutritional information.Submitted by LYBERTEE