German Beef/Pork Recipes (Most Popular)
Using up some ingredients in the refrigerator such as wine and fresh sage. This is a lower fat, lower carb than an old recipe. My updated version of an old family favorite that had cream of mushroom soup. I will probably only eat half of a serving and save pork, as they are big chops, to slice over a salad tomorrow.Submitted by 60SIXTY
This is a recipe my grandmother used to make all the time. This is the only way I can get my husband to eat cabbage. These are great for kids because they can eat them with their hands. Also, runzas can be frozen and reheated for a quick meal on the go. (I like packing them in lunches.
(This recipe has been copied from cooks.com