German Beef/Pork Recipes (Most Popular)

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Linsensuppe
Linsensuppe

German lentil and frankfurter soup. My adaptation of Recipezaar #256481.
Quite hearty, makes 10 servings of approx 500g (or ~ 2 cups)

Submitted by PHRASER
Liver spread
Liver spread

This is a delicious liver spread made to be served on rye bread with pickles or any other accoutrement you wish. Beet pickles are the best!!

Submitted by KITTIEWITCH
Frikadellen
Frikadellen

German meat patties almost like Salisbury Steak

Submitted by ISATONK
Grünkohl (German Kale)
Grünkohl (German Kale)

Traditional German dish served during the winter in the north regions with boiled potatoes, smoked pork chops and sausages. This recipe does not include sausages or Kassler (smoked pork chops) so you can add your own. We eat this for Christmas dinner.

Submitted by AMYNYNJ
Amy's German Goulash
Amy's German Goulash

This is my family's recipe. You can vary the ingredients.

Submitted by AMYNYNJ
Lissy's cabbage rolls
Lissy's cabbage rolls

Our families healthy version of cabbage rolls

Submitted by KAPRILISSANA
Grandma's Ham and Beans
Grandma's Ham and Beans

This is a family favorite handed down from my grandparents. The kids love snapping the beans while I dice the potatoes.

Submitted by TRACKER93
Mable Hoffman's Rathskeller Pork
Mable Hoffman's Rathskeller Pork

Wonderful German dish, great in the fall, and done in a slow cooker.

Submitted by LOSTITATTHEPEAK
Lazy Cabbage Roll Casserole
Lazy Cabbage Roll Casserole

Doesn't take too much time and really good!

Submitted by CHANKATHURSCHEL
Beef Stroganoff
Beef Stroganoff

Love this recipe. Easy to make, delicious, unlimited amt. of variations...

Submitted by BEACHLOVER25
Lo Carb Stroganoff
Lo Carb Stroganoff

Cook onions in oil, when soft add mushrooms. Add 1 cup beef bouillion, 1/4c balsamic vinagar and let simmer 10 min.
Mix sour cream, 2 Tbs cream and all other ingredients. Slowly stir into beef broth mixture and let simmer about 20 minutes.
Mix up one egg and stir some hot liquid into it, then whip into stroganoff to thicken it.
Salt and pepper beef chunks and cook in oil 2 min on each side for rare or more if you like it cooked more. Toss together and serve over cooked, mashed, cauliflower or whole wheat noodles if you arn't counting carbs.

Submitted by TRIKEMAMA1
veggie meatloaf
veggie meatloaf

healthier variation to meatloaf then using mashed potatoes in the load

Submitted by KELLYZ86
Chipped Beef on Toast
Chipped Beef on Toast

A family fave: My grandma made it for me when I was young and now I make it for my kids and DH.

Submitted by JUST4MEUC
Beef Stroganoff
Beef Stroganoff

A nice, classic beef stroganoff

Submitted by ISHILIED
stuffed cabbage
stuffed cabbage

my moms recipe i have always used, mostly made on birthdays or when we have time for something special

Submitted by KELLYZ86
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