Gluten Free Recipes (Most Popular)
Make your own sausage for a healthier alternative to prepared, store bought sausage! I cut out most of the salt called for in this recipe for a low-sodium alternative. If you don't have an hour to let the spices meld, that's ok. Let them meld for as long as possible before cooking. They're tasty either way. Enjoy!
Find the original recipe at OneFrugalFoodie.com:
http://www.onefrug
alfoodie.com/2009/05/14/quick-lean-and
-flavor-packed-turkey-breakfast-sausage/
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Not low calorie, but very rich so you could easily half the portion if you pair it with some berries on top. I also know someone who substituted splenda for the sugar and swore she couldn't tell the difference but I have never tried it.
Submitted by PRINCESSNURSE
This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...yum!
Submitted by MRS_MORRIS
This is a quick meal to throw on the barbecue when unexpected guests arrive. Delicious! Tastes like you spent hours making it.
Submitted by THEFEISTYFORK
These are amazing dessert bars. Not overly sweet, but does seem to quench the desire for a chocolate snack.
Submitted by MAGUMBO32
this is a gluten free, decadent chocolate cake. No one will ever know it has no flour!
Submitted by CQUAKER
from the deep south, yummy and gluten free
Submitted by IRISHMOMMY
These aren't particularly healthy, but they are delicious!
Submitted by CATCHASTAR
These versatile GF/CF chicken nuggets are a hit with the whole family. Eat them plain, with dips or toppings, or use them in casseroles or other recipes.
Submitted by SUMMARAH
Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.
Submitted by MOTIVATION4LEA
The Surprise is that these cupcakes have no butter or oil in them, less sugar and less flour, but do use zucchini, and have a hidden spoon of strawberry jam!
If made using rice flour they are also wheat free.
Taken From http://www.favfamilyrecipes.com/weight-los
s-magic-soup.html
This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier.
Submitted by SCHNOOGLES
Celebrate Mardi Gras anytime of the year with these Louisiana flavor infused jambalaya stuffed peppers. If you don't want to stuff the peppers you can just enjoy a traditional bowl of that slow cooked goodness.
Submitted by FUNCHEF
I can't have gluten, and I was having getting enougg protein and carbs for breakfast. I threw this together, similar oatmeal. I had made amaranth in this way, and liked the seasonings. but I am not a big fan of amaranth
Submitted by THATHEATHERGIRL
I found this recipe here:
http://crockpot365.blogspot.com/2
008/07/crockpot-sweet-and-sour-tofu.html
This cake is a winner for those who have to eat GF. My family who can have gluten loved this cake. Repeat.
Submitted by TEDDYBEARDONNA