Gluten Free Recipes (Most Popular)
This recipe uses mushrooms to replace half of the ground beef in a traditional chili recipe. Using mushrooms lowers the calore/fat content while retaining the meaty texture. Even my 8 year old mushroom hater gobbles it up!
*Cooking time includes a two hour simmer.
from the deep south, yummy and gluten free
Submitted by IRISHMOMMY
A delicious recipe, both on the day it's made and cold the day after! Reminiscent of "Indian Candy". Baking time will vary with the thickness of your fish.
Submitted by JO_JO_BA
When you have a sweet tooth and want to stay on track, here's a nice treat.
Submitted by 60SGRANNYNANNY
Little pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.
Submitted by HAPPYSNAIL
The mint and the parsley is nearly no-cal so use as you desire. Hunter leave out the tomato sub. with fruit.
Submitted by OREAD_1
Daily Bites shared a Be Beautiful Salad
I added mayo
Taken From http://www.favfamilyrecipes.com/weight-los
s-magic-soup.html
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Not low calorie, but very rich so you could easily half the portion if you pair it with some berries on top. I also know someone who substituted splenda for the sugar and swore she couldn't tell the difference but I have never tried it.
Submitted by PRINCESSNURSE
I got this from http://theglutigirls.wordpress.com/2008/01
/29/low-carb-gluten-free-pizza/
The Surprise is that these cupcakes have no butter or oil in them, less sugar and less flour, but do use zucchini, and have a hidden spoon of strawberry jam!
If made using rice flour they are also wheat free.
Make your own sausage for a healthier alternative to prepared, store bought sausage! I cut out most of the salt called for in this recipe for a low-sodium alternative. If you don't have an hour to let the spices meld, that's ok. Let them meld for as long as possible before cooking. They're tasty either way. Enjoy!
Find the original recipe at OneFrugalFoodie.com:
http://www.onefrug
alfoodie.com/2009/05/14/quick-lean-and
-flavor-packed-turkey-breakfast-sausage/
This is a quick meal to throw on the barbecue when unexpected guests arrive. Delicious! Tastes like you spent hours making it.
Submitted by THEFEISTYFORK
These are amazing dessert bars. Not overly sweet, but does seem to quench the desire for a chocolate snack.
Submitted by MAGUMBO32
this is a gluten free, decadent chocolate cake. No one will ever know it has no flour!
Submitted by CQUAKER
These aren't particularly healthy, but they are delicious!
Submitted by CATCHASTAR
This cake is a winner for those who have to eat GF. My family who can have gluten loved this cake. Repeat.
Submitted by TEDDYBEARDONNA
Super easy, fast, gluten-free and low fat banana bread! So good!
Submitted by GENNYBELYEA
This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier.
Submitted by SCHNOOGLES