Gluten Free Recipes (Most Popular)
This delicious gluten free, lower sugar, lower glycemic carrot cake was published in the NY Times by Martha Rose Shulman. Try it. Itís fantastic!
This crunchy, spicy carrot cake is light and less cloying than most. Itís
important to grate the carrots on the fine hole of the grater, or else they will remain too crunchy. For best results, wrap the cake tightly in plastic after it cools and serve it the next day. It will keep for five days in the refrigerator if wrapped airtight