Gluten Free Beef/Pork Recipes (Most Popular)
This is a super-delicious lower carb lasagna, made with zucchini that is first oven roasted with parmesan & seasonings to give it more texture and flavor, then loaded up with a flavorful meat sauce, some healthy greens, and a variety of cheeses. YUM!Submitted by REBECCAFRIEDMAN
Adapted from Kayln's Kitchen: http://kalynskitchen.blogspot.com/2007/10/
EDIT: Apologies to any one who read the "whole wheat flour" in the cooking instructions; I merely copied the directions from the aforementioned site and did not edit the instructions to list that you should use the King Arthur Gluten Free Flour. I assure you, when using this particular ingredient, this recipe is gluten free. Again, my apologies.
Great way to do a bunless burger--make it into a salad!!
*** you REALLY need to use 93% beef or venison, as there is no draining.
I took the brown rice meatloaf recipe, and redid it with olives & capers & cilantro for a Spanish flavor. :) Reminds me of my grandma's cooking.
My kids LOVED it.