Indian Recipes (Most Popular)
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
Submitted by PSDAHRI
Good fiber, protein & iron content--& delicious too! Can also be made with mung beans or lentils, or a combination. Adjust spiciness to your preference.
Submitted by RUTHXG
Quick and easy curry dish that is high in protein and complex carbs for very few calories and fat!!!
Submitted by MISSJCISRUNNING
Serve this dish with Basmati rice or an Indian bread of your choice.
Submitted by GUDY2SHUZ
A slightly modified, but rather Authentic Indian recipe. My wife and I love Indian food, especially vindaloos. Now that we are dieting, I have scaled down our favorite "red" Vindaloo recipe. This Vindaloo has a nice combination between the tomato sauce and the mustard, with just enough heat.
Submitted by GFERBER
Dried beans really aren't that much more work than canned, and they taste better too.
Submitted by SURVIVEOV
Spicy, comforting & healthy food. Slightly adapted from 50 Great Curries of India (great book!!)
Submitted by PENNIQUE
This dish is good on it's own for a vegetarian main or serve with sweet honey chicken..ummm!
Submitted by KRYSLOCK
These flavorful lentils are great over rice, naan, or potatos cooked in a strong broth
Submitted by PACIFICAFUNK
A spicy side dish-a great compliment to any meal.
Submitted by MOLLYMCCLURE
Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker.
A one pot, complete, nutritious meal. So easy and quick to make and easy to dress up with a salad, fresh yogurt, chutney... very filling, balanced, and delicious.
Submitted by JOCELYNE_M
I would love to take credit for this recipee but it belongs to my friend Jen who usues authentic spices directly from India, you can however purchase these spices at a specialty Indian store in your area.
Submitted by JANNERS1980
This is a great dairy free side dish or main course!
The preparation of the lentils is the longest step: they need to sit for 1 hour after boiling. This is an EASY recipe! It freezes wonderfully and the taste improves over time.
