Indian Recipes (Most Popular)
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
Submitted by PSDAHRIGood fiber, protein & iron content--& delicious too! Can also be made with mung beans or lentils, or a combination. Adjust spiciness to your preference.
Submitted by RUTHXGQuick and easy curry dish that is high in protein and complex carbs for very few calories and fat!!!
Submitted by MISSJCISRUNNINGServe this dish with Basmati rice or an Indian bread of your choice.
Submitted by GUDY2SHUZA slightly modified, but rather Authentic Indian recipe. My wife and I love Indian food, especially vindaloos. Now that we are dieting, I have scaled down our favorite "red" Vindaloo recipe. This Vindaloo has a nice combination between the tomato sauce and the mustard, with just enough heat.
Submitted by GFERBERDried beans really aren't that much more work than canned, and they taste better too.
Submitted by SURVIVEOVSpicy, comforting & healthy food. Slightly adapted from 50 Great Curries of India (great book!!)
Submitted by PENNIQUEThis dish is good on it's own for a vegetarian main or serve with sweet honey chicken..ummm!
Submitted by KRYSLOCKThese flavorful lentils are great over rice, naan, or potatos cooked in a strong broth
Submitted by PACIFICAFUNKA spicy side dish-a great compliment to any meal.
Submitted by MOLLYMCCLURESlow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker.
A one pot, complete, nutritious meal. So easy and quick to make and easy to dress up with a salad, fresh yogurt, chutney... very filling, balanced, and delicious.
Submitted by JOCELYNE_MI would love to take credit for this recipee but it belongs to my friend Jen who usues authentic spices directly from India, you can however purchase these spices at a specialty Indian store in your area.
Submitted by JANNERS1980DELICIOUS, easy, and now only 214 calories per serving!! This is my modification of a Chicken Tikka Masala recipe on this site. It sounded great, but I wanted to use less oil, didn't want to buy garam masala (when I had the ingredients for it on hand already), added a missing ingredient into the calorie count, and reduced the serving size. Still very yummy!
Submitted by YIYEHTOV