Indian Recipes (Most Popular)

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Aubergine masala
Aubergine masala

great side dish for curry

Submitted by NBETTYB
Joanna's Chicken Curry
Joanna's Chicken Curry

This is a quick and easy week night curry. The recipe calls for .5 cups of coconut milk, but I use 1 cup of lite coconut milk. Add any additional seasonings to taste.

Submitted by MUIRSWEET
Indian scrambled eggs
Indian scrambled eggs

These scrambled eggs can be eaten with either roti (Indian fresh tortilla bread) or toasted wheat bread or pita bread in breakfast.

Submitted by JYOTI68
Chicken tikka masala (Home easy version)
Chicken tikka masala (Home easy version)

It is Indian chicken dish with grilled chicken breast in a tomato and cream sauce with Indian seasoning.

Submitted by JYOTI68
Sweet and Spicy Vegetarian Curry
Sweet and Spicy Vegetarian Curry

Fragrant and Flavourful!

Submitted by WINDMILLER
Dal
Dal

Yummy dal based on the recipe by The Happy Pear

Submitted by ARACHNIABAT
Chickpea and Apple Curry
Chickpea and Apple Curry

This is an adaptation of a recipe I found on the internet.

The original recipe called for one half cup of cilantro and for a half cup of plain yogurt, which I did not use at all.

I halved the quantities because it was being served with other dishes and I left out the yogurt because there was already a creamy dish planned.

Submitted by ANNE-ELIZ
Leftover Lamb Curry
Leftover Lamb Curry

This is an adaptation of a leftover lamb curry recipe that I found on the internet some time ago.

Since it is a "leftover lamb" recipe, I'm not sure why the author thought that you'd still have the lamb roasting pan in use, but I left that instruction in as a parenthetical expression.

This is a recipe that can handle a fair amount of improvisation. (i.e. curry powder or paste, if you don't have garam masala; substitute dried fruit for apple; use another grain instead of rice, if you have more of one thing than another or have to deal with food allergies, sensitivities or dislikes.)

Submitted by ANNE-ELIZ
Chana Masaledar
Chana Masaledar

This recipe for chickpeas cooked with cinnamon, nutmeg,
cloves and other flavors is based on one by Madhur Jaffrey.

This is a very adaptable and forgiving recipe. Some substitutions, omissions or additions can be made without substantial alteration

Submitted by ANNE-ELIZ
Chicken/Chickpea/Potato Masala
Chicken/Chickpea/Potato Masala

I adapted this recipe to fit what leftovers I had on hand for dinner.

The actual recipe has a whole potato and no chicken. I didn't use the rice, cilantro and yogurt. (left themout of the ingredient list but in the directions.

Submitted by ANNE-ELIZ
Curry Sauce with Coconut Milk (for egg curry recipe)
Curry Sauce with Coconut Milk (for egg curry recipe)

Using up ingredients I had on hand using elements from several different recipes.

Submitted by ANNE-ELIZ
Spicy Red Lentil Curry - MinimalistBaker.com
Spicy Red Lentil Curry - MinimalistBaker.com

Insanely delicious, 30-minute red lentil curry! Saucy, hearty, and protein-rich. Perfect over brown rice for a simple, plant-based meal.
Author: Minimalist Baker
Recipe type: Entree
Cuisine: Indian, Vegan, Gluten Free

Submitted by CD1206119
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