Indian Recipes (Most Popular)
This is an adaptation of a recipe I found on the internet.
The original recipe called for one half cup of cilantro and for a half cup of plain yogurt, which I did not use at all.
I halved the quantities because it was being served with other dishes and I left out the yogurt because there was already a creamy dish planned.
This is an adaptation of a leftover lamb curry recipe that I found on the internet some time ago.
Since it is a "leftover lamb" recipe, I'm not sure why the author thought that you'd still have the lamb roasting pan in use, but I left that instruction in as a parenthetical expression.
This is a recipe that can handle a fair amount of improvisation. (i.e. curry powder or paste, if you don't have garam masala; substitute dried fruit for apple; use another grain instead of rice, if you have more of one thing than another or have to deal with food allergies, sensitivities or dislikes.)
Using up ingredients I had on hand using elements from several different recipes.Submitted by ANNE-ELIZ