Indian Recipes (Most Popular)

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half moons

Incredible!  5.0/5
(3 ratings)
half moons

These are nice appetizers in the shape of a halfmoon. They're crispy outside with a creamy chicken filling.
It takes a while to make the whole batch but they last a long time as they are frozen and you only bake as many as are needed.

Submitted by UMMWALEED
Pampered Chef Curry-Scented Butternut Squash Soup

Incredible!  5.0/5
(3 ratings)
Pampered Chef Curry-Scented Butternut Squash Soup

Pampered Chef recipe. Perfect for a cold night. You can make this vegetarian by using vegetable stock instead of chicken stock.

Submitted by BSGUARD
Creamy Curry Sauce (Home made)

Incredible!  5.0/5
(3 ratings)
Creamy Curry Sauce (Home made)

Add more/less curry to taste

Submitted by LIZZY63
Sambar Rice

Incredible!  5.0/5
(3 ratings)
Sambar Rice

Healthy yummy Comfort Food.Can substitute any vegetables for the ones given here.This also does not use onion or tomato.So, on those days that you do not have those and you need to clean the fridge- this is a great alternative .This makes 7 cups.

Submitted by SHAILS
Tempeh Sloppy Joes

Incredible!  5.0/5
(3 ratings)
Tempeh Sloppy Joes

Submitted by RISSAROOZER
Mango Chutney

Incredible!  5.0/5
(3 ratings)
Mango Chutney

From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.

Submitted by JO_JO_BA
Indian Style Easy Beef Curry (very low fat)

Very Good  4.7/5
(3 ratings)
Indian Style Easy Beef Curry (very low fat)

I have 1 serving of this to fill half a dinner plate and then fill the other half of the plate with a green salad.

Submitted by ANJUNA2
Joetta's Tofu Mulligatawny

Very Good  4.7/5
(3 ratings)
Joetta's Tofu Mulligatawny

Serious flavor here, and hearty, too.

Submitted by ODYJAY
Indian Lemon Rice

Very Good  4.7/5
(3 ratings)
Indian Lemon Rice

Rice preparation with Lemon and onions

Submitted by NISCHITHA1
Slow Cooker Coconut Beef Curry

Very Good  4.7/5
(3 ratings)
Slow Cooker Coconut Beef Curry

Delicious and slightly spicy beef curry with a definite coconut flavor. This easy recipe is the perfect use of a crock pot!

Submitted by POLARG
Hubbard Squash Coconut Curry

Very Good  4.7/5
(3 ratings)
Hubbard Squash Coconut Curry

My favorite squash is Hubbard squash. I like to make this easy and delicious curry and serve it over brown rice or just have it plain.

Submitted by LADYZHERRA
aloo chana chat

Very Good  4.7/5
(3 ratings)
aloo chana chat

Submitted by JILLYKILLROY
Masoor Dal WW = 3 points (1/2 cup)

Very Good  4.7/5
(3 ratings)
Masoor Dal WW = 3 points (1/2 cup)

Masoor Dal (Red Split Dal).
There are many different ways to prepare any dal. This is just one East Indian (Bengali) preperation.
Worth 3 Weight Watcher Points per 1/2 cup.

Submitted by HCHATTERJEE
Black Eyed Peas Sundal

Very Good  4.7/5
(3 ratings)
Black Eyed Peas Sundal

Submitted by SHAILS
Lizzy Keema Nom Nom

Very Good  4.7/5
(3 ratings)
Lizzy Keema Nom Nom

This recipe is a modified Keema, or ground meat casserole dish, with extra garam masala and other ingredients, especially spices, added. Don't add more spices! AFTER you've eaten your first serving, you'll have a good idea of the heat level of the spices already in this keema.
We ordinarily would never buy veal, but we picked up this 'meatloaf mix' of ground meat at the market & didn't realize it contained veal until afterward. Using beef/pork without the veal will not substantially change the nutritional values.

Submitted by HEALTHYNOW4ME
Curried Quinoa Salad with Mango

Very Good  4.7/5
(3 ratings)
Curried Quinoa Salad with Mango

This is good. Adapted from a recipe found on epiurious.com.

Submitted by FRUITBOT
Samosa Pie

Very Good  4.7/5
(3 ratings)
Samosa Pie

Eggchef had mentioned a craving for samosas a while back, and I figured, why not a big one, instead of the bite-sized? So, here’s what emerged: all the flavour of samosas including the healthiness of the vegetables and the spices of the curry, wrapped in a delectable, flaky pastry crust. You will need a 10 inch spring-form pan for this recipe, which is fully vegan and a lot lower in fat than the deep-fried bites, and as a bonus it only gets better as it sits! Actually, it’s best made a day ahead and then reheated at 350F for 40-45 minutes.

Submitted by JO_JO_BA
crockpot chickpea curry

Very Good  4.7/5
(3 ratings)
crockpot chickpea curry

Submitted by J3NN1B0T
Sauteed Cabbage

Very Good  4.7/5
(3 ratings)
Sauteed Cabbage

This dish should be served with phulkas or rice. It can also be eaten as a sandwich filler or salad.

Submitted by GUDY2SHUZ
Easy Chickpea and Potato Curry

Very Good  4.7/5
(3 ratings)
Easy Chickpea and Potato Curry

4 Weight Watchers Points!

Submitted by UMMBNB
Rice Cooker Curried Rice and Spinach

Very Good  4.7/5
(3 ratings)
Rice Cooker Curried Rice and Spinach

I made this in my rice cooker yesterday: I set the timer and wandered away from it for a few hours. When I came home, the whole house smelled wonderful! Add a drizzle of good quality olive oil to finish it or wrap it in a tortilla for a very mobile lunch.

Serves 5 for dinner, more as a lunch box filler.

Submitted by BIGBADBASIL
Indian Style Fish Curry

Very Good  4.7/5
(3 ratings)
Indian Style Fish Curry

Submitted by VIRGO2008
Semiya (Vermicelli) Upma

Very Good  4.7/5
(3 ratings)
Semiya (Vermicelli) Upma

Upma made with Vermicelli the South Indian way

Submitted by TOLOOSE40
Indian Onion Potato Soup

Very Good  4.7/5
(3 ratings)
Indian Onion Potato Soup

Soup usually eaten along with Indian Yellow Rice (Khichdi)

Submitted by GIGINAIK
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