Indian Beef/Pork Recipes (Most Popular)

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Aarti's Hot Dogs A La Rose (reduced cal)
Aarti's Hot Dogs A La Rose (reduced cal)

This is adapted from the Food Network show "Aarti Party" but made in a calorie-saving way. It sounds a little 'different' but tastes fabulous and everyone in the house will enjoy it!

Submitted by TABU077
Kababi Gosht
Kababi Gosht

Goat curry cooked in Behari kebab masala

Submitted by ESSDEE
LAMB CURRY
LAMB CURRY


Source: Canadian Living Magazine: September 2003
Portion size 8

Submitted by JOIEROURA
ground beef curry
ground beef curry

no salt added, low fat, delicious.

Submitted by EQUAYONA
Goan Pork  Curry with Vinegar: Pork Vindaloo
Goan Pork Curry with Vinegar: Pork Vindaloo

Recipe courtesy Aarti Sequeira

Submitted by JOANNINE
Kefta Tagine (FG)
Kefta Tagine (FG)

Moroccan dish to serve with couscous and poaced egg or chopped hard boiled egg for garnish (not in calculation)

Submitted by 1234MOM
Curry in a Hurry
Curry in a Hurry

A spicy hearty curry dish with beef.

Submitted by TERRYRUSH
Beef Stew, Indian style
Beef Stew, Indian style

It's not an exact recipe. This is generally how it's done.

Aunty's Mughalai Haleem
Aunty's Mughalai Haleem

This is one of my favourite Mughalai Dishes and cooked mostly in the holy month of Ramzan/Ramadan by my Muslim friends.During this month they fast from Sunrise to Sunset----and are forbidden to swallow even their own Saliva during the fasting period----but once the night falls,they celebrate with Prayers and sumptous Meals----sometimes till early Dawn!!!My very dear friend----late Zubeida Jacob was a very pious Soul---and a fantabulous Cook!!!This was one of the dishes she'd cook during that month---- it would cook slowly throughout the day----and by Dinnertime would be simmered to delicious perfection------I write the Recipe in your memory---Dear Aunty!!!

Easy Baked Beef Kebabs
Easy Baked Beef Kebabs

Baked minced beef kebabs

Pork Loin Biryani Masala
Pork Loin Biryani Masala

A tradition Indian dish for Pork lovers. Tradionally the Indian Culture does not consume pork, but as a pork lover I have used one of my favorite meats in this dish.

Pork & Carrot Curry
Pork & Carrot Curry

1. Combine first 10 ingredients in a bowl, cover and refrigerate for 1 to 24 hours to marinate.
2. Sautee onions in olive oil for 1 minute on low heat, stiring often. Cover and continue cooking, stiring often until onions are soft but not brown, about 5 minutes.
3. Add tomatoes, potatoes and carrots and 1/2 cup of water. Increase to med. heat. Cover and simmer until meat is done and vegetables are tender, about 25 minutes. Ladle into bowls and garnish with cilantro. Makes 4 servings.

Submitted by SWAMIKAUR
Shez's Beef and Potato Stew
Shez's Beef and Potato Stew

Pakistani Style Aloo Gosht

Submitted by SHEZAREU
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