Indian Beef/Pork Recipes (Most Popular)
This is adapted from the Food Network show "Aarti Party" but made in a calorie-saving way. It sounds a little 'different' but tastes fabulous and everyone in the house will enjoy it!
Submitted by TABU077
Moroccan dish to serve with couscous and poaced egg or chopped hard boiled egg for garnish (not in calculation)
Submitted by 1234MOM
This is one of my favourite Mughalai Dishes and cooked mostly in the holy month of Ramzan/Ramadan by my Muslim friends.During this month they fast from Sunrise to Sunset----and are forbidden to swallow even their own Saliva during the fasting period----but once the night falls,they celebrate with Prayers and sumptous Meals----sometimes till early Dawn!!!My very dear friend----late Zubeida Jacob was a very pious Soul---and a fantabulous Cook!!!This was one of the dishes she'd cook during that month---- it would cook slowly throughout the day----and by Dinnertime would be simmered to delicious perfection------I write the Recipe in your memory---Dear Aunty!!!
A tradition Indian dish for Pork lovers. Tradionally the Indian Culture does not consume pork, but as a pork lover I have used one of my favorite meats in this dish.
1. Combine first 10 ingredients in a bowl, cover and refrigerate for 1 to 24 hours to marinate.
2. Sautee onions in olive oil for 1 minute on low heat, stiring often. Cover and continue cooking, stiring often until onions are soft but not brown, about 5 minutes.
3. Add tomatoes, potatoes and carrots and 1/2 cup of water. Increase to med. heat. Cover and simmer until meat is done and vegetables are tender, about 25 minutes. Ladle into bowls and garnish with cilantro. Makes 4 servings.
