Indian Beef/Pork Recipes (Most Popular)

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Pepper and beef gumbo
Pepper and beef gumbo

This is an invention that resulted from a love of stuffed bell peppers, but never having enough bell peppers on hand to make it.

Submitted by NOLIA70
Beans and NOT Rice
Beans and NOT Rice

This is a variation of beans and rice where I replaced the rice with steel cut oats. I am on a low sodium diet, but DID add just a half tsp of salt because there really isn't much other sodium in this recipe. It still came out very low! This could also easily be made vegetarian and be VERY good! I added beef because my husband prefers meat in his dinner.

Submitted by MELLIL
Creamy Curried Beef and Pasta
Creamy Curried Beef and Pasta

I created this recipe as an alternative to traditional Italian style pasta sauce.

Submitted by MLB1974
Beef with Green Beans
Beef with Green Beans

This easy to cook curried dish is a delicious variation on a traditioal Indian recipe

Submitted by SALLYGEE1
Curried Beef
Curried Beef

This is a nice warm dinner for a nice cold day

Submitted by LISAMARIES
English Curry
English Curry

This is an British interpretation of an East Indian Curry probably originating from Madras from the 1970's.

Submitted by HAMJBMM
Easy beef and potato curry
Easy beef and potato curry

Simple comfort food. Serve with cous cous or rice and pita

Submitted by ESTI770
Keema (beef)
Keema (beef)

A base recipe which can be played around with for meat pasta sauce, or added vegetables of tomatoes, potatoes, zucchini, etc

Submitted by SQUEEKYR
Mango Chutney, Prosciutto and Paneer
Mango Chutney, Prosciutto and Paneer "Pizza"

http://www.foodnetwork.com/recipes/aarti-s
equeira/mango-chutney-prosciutto-and-p
aneer-pizza-recipe/index.html

Submitted by LADYITHIS
Spicy Pork with Cinnamon (Pork Vindaloo)
Spicy Pork with Cinnamon (Pork Vindaloo)

From Mark Bittman's book

Submitted by DEANALOO
Quick Canadian Beef Curry
Quick Canadian Beef Curry

This beef curry uses Canadian grown Chick Peas, green peas, tomatoes and beef. Its cheap, easy to make, and full of fiber and protein with very little fat! It can be eaten on its own as a hearty soup or over rice for an authentic taste.

Submitted by TFELSKY
Alu Keema
Alu Keema

This can be made with either ground beef or ground chicken. This recipe includes ground beef and potatoes. You can also adjust the spices depending on how spicy you like your Indian food.

Submitted by CARPENSM
Curry
Curry

Something my dad and I used to make on sundays, and now my husband and I make whenever we have the ingredients. And important note is that this can be made with any meat, though I don't recommend chicken liver unless you have plenty of lime.

Submitted by HANAFAN36
Coriander and Cumin Rubbed Chops (allrecipes)
Coriander and Cumin Rubbed Chops (allrecipes)

Indian style pan cooked pork chops

Submitted by AUDRAM4
Beef Vindaloo CSIRO cookbook
Beef Vindaloo CSIRO cookbook

1) Mix chilli, cumin, pepper, ginger, garlic and tumeric in a small bowl, set aside.
2) Heat oil in a large heavy-based saucepan over medium heat. Add onions and cook for 10 minutes or until golden. Add beef in batches and cook for 10 minutes, or until beef is lightly browned.
3) Return all beef to the pan, add the mixed spices plus the cinnamon stick, cardamon and nutmeg. COok for 2 minutes or until fragrant. Add water (it should just cover beef) and chilli, bring to a boil.
4) Reduce heat and simmer for 1 hour.
5) Stir in vinegar and sugar and cook for a further 20 minutes.
6) Meanwhile, cook rice for 10 - 15 minutes in boiling water then drain. Serve with lots of fresh steamed vegetables.

Submitted by CHRISSY_MILLS
Calcutta  Pork Curry
Calcutta Pork Curry

For less calories use only milk 1%.instead of yogurt.

Submitted by INGMARIE
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