Indian Beef/Pork Recipes (Most Popular)

It's not an exact recipe. This is generally how it's done.

This is the method to prepare authentic Kolhapuri Mutton Rassa.I got this recipe too from my sister-in-law Ashwini and if one keeps the gravy a little thin, it can be drunk like Soup.This is called the 'Bangarassa' and is eaten with plain steamed White Rice and thick Jowar(a type of Millet) Bhakris and raw Shallot Salad.

Try something different in your curry! Don't forget to add the rice.

Spicy ground Beef and potato

This is one of my favourite Mughalai Dishes and cooked mostly in the holy month of Ramzan/Ramadan by my Muslim friends.During this month they fast from Sunrise to Sunset----and are forbidden to swallow even their own Saliva during the fasting period----but once the night falls,they celebrate with Prayers and sumptous Meals----sometimes till early Dawn!!!My very dear friend----late Zubeida Jacob was a very pious Soul---and a fantabulous Cook!!!This was one of the dishes she'd cook during that month---- it would cook slowly throughout the day----and by Dinnertime would be simmered to delicious perfection------I write the Recipe in your memory---Dear Aunty!!!

Baked minced beef kebabs

This is great on the BBQ with the yogurt sauce and maybe a Mango Lassi Pop for dessert!

Easy, fast, tasty!

My favorite go to meal for active phase of HCG protocol. It's simple, filling, satisfying, and delicious. The calories are just a tad high for this phase, so it's best to make the other meal of the day be light (like haddock and greens). You're already satisfied, right?

From Woman's Day Magazine...cook in slow cooker while at work. Ready when you get home.

This is an easy & quick recipe, when short on time.

Indian Flavor in 20 minutes. Serve with Jasmine Rice and vegetables.

Curry using general curry power recipe.

Another of my kitchen sink specialties. The vegetables are just what I had available this evening.

somewhat Indian flavored

classic indo/pak recipe....delicious with flat bread(roti or naan) and or steamed rice. makes 4-5 servings

Keema (ground meat & potato curry). This is for a wetter version of keema....think risotto rather than paella!