Indian Beef/Pork Recipes (Most Popular)

333 results Sort Results by:      Only Editor's Choice
beef yum yum curry
beef yum yum curry

everything but yogurt goes in the crock for 8-10 hrs on low... when beef is cooked break apart with fork turn up to high and add yogurt. heat thru and serve over rice

Submitted by SCHONWELT
Keema (beef)
Keema (beef)

A base recipe which can be played around with for meat pasta sauce, or added vegetables of tomatoes, potatoes, zucchini, etc

Submitted by SQUEEKYR
Turkish Lamb with roasted veggies
Turkish Lamb with roasted veggies

serve with wholegrain mustard

Submitted by AURORATORO
Bhori Cutlets
Bhori Cutlets

Beef cutlets with spices

Submitted by AAMINAMASOOD
Crockpot Bainghan Bharta
Crockpot Bainghan Bharta

Indian eggplant curry

Submitted by BLUEEYESTATTOOS
slow cooker pork n pineapple curry
slow cooker pork n pineapple curry

DELISH!! homemade curry with no mess no fuss!

Submitted by MZDONNA252
Beef madras
Beef madras

Beef madras

Submitted by LGMEHLING
Fall Flavors Curry
Fall Flavors Curry

Using ingredients you're sure to have on hand, you can have a delicious curry ready for the table in under an hour.

Submitted by ELLERU
Rustic Indian Mutton/Lamb Curry
Rustic Indian Mutton/Lamb Curry

A rustic Indian 'Warli-Style'(a tribe in Maharashtra) flavorful and fragrant curry made with lean mutton (substitute with lamb).

Submitted by ARPITAK
Keema karalay
Keema karalay

This is a Pakistani dish, the main ingrediants are karala (Indian bittermelon) and beef.

Submitted by IMPATIENCE66
Alu Keema
Alu Keema

This can be made with either ground beef or ground chicken. This recipe includes ground beef and potatoes. You can also adjust the spices depending on how spicy you like your Indian food.

Submitted by CARPENSM
Pork & Carrot Curry
Pork & Carrot Curry

1. Combine first 10 ingredients in a bowl, cover and refrigerate for 1 to 24 hours to marinate.
2. Sautee onions in olive oil for 1 minute on low heat, stiring often. Cover and continue cooking, stiring often until onions are soft but not brown, about 5 minutes.
3. Add tomatoes, potatoes and carrots and 1/2 cup of water. Increase to med. heat. Cover and simmer until meat is done and vegetables are tender, about 25 minutes. Ladle into bowls and garnish with cilantro. Makes 4 servings.

Submitted by SWAMIKAUR
Stretched - Out Beef Curry
Stretched - Out Beef Curry

With only lb of ground beef, this sumptuous and spicy curry feeds a crowd easily with tons of veggies, rice and a secret protein addition TVP! A lacing of coconut milk buffers the spice as well, while the sweetness from the peas and caramelized onion add a delicious balance.

Submitted by JO_JO_BA
BEEF CURRY
BEEF CURRY

This is an unusual tasting curry with the addition of goraka paste found in Indian stores. Goraka is a fruit found in tropical countries. It imparts a very distinctive mild smokey flavor. I like the brand Larich, from Sri Lanka.

Page: 3 of (12)   < previous  2  [ 3 ]  4  5  next >  last »