Italian Recipes (Most Popular)
This dish is created by lightly frying garlic, softened peppers and broccoli in a light olive oil.
It is then poured over 6 cups of cooked pasta and tossed. Sprinkle the cheese over the dish and serve. Salt and pepper to taste.
Impress your guests, but keep it healthy! These can make a stylish appetizer or be served as a "piece de résistance" in an italian meal, served with pasta and grilled vegetables.
This is a healthy alternative to the deep fried version.
You can use any veggies that you have on hand. I added the peppers, as they were not in the orginal recipe. I used 1.5 Cup for my serving size.
You can put it on top of rice, pasta, noodles or just as a side!
This came out not as tomatoe as I would have liked. I think more maters are needed... see the picture the way it was suppose to look :)
This is a zesty cold salad made with lots of fresh raw tomatoes. Homegrown tomatoes are ideal.
This is an easy and delicious vegetarian pasta.
Homemade pizza dough made in the bread machine, topped with cheese, turkey sausage and turkey pepperoni
Lots of vegetables simmered in a tasty soup base!Comforting on a rainy or cold day! (An easy recipe for anyone who can chop veggies and open cans.)
A low carb and low cal way to satisfy your pasta cravings! Makes one serving
A delicious and healthy vegetable condiment that can keep for months! Use as a side with meats, salads, soups, and other dishes.
Use any shape pasta to replace lasagne noodles and bake as a casserole. Use dround turkey instead of ground beef if prefered and any vegetables.
The secret to this very simple sauce is the diced salt pork. I got that idea from a jar of Porino's, a local brand of sauce created at the West Valley Inn and marketed throughout Rhode Island. If you are squeamish about salt pork, just omit it and you will have a classic marinara sauce.