Italian Recipes (Most Popular)
Modified from Williams-Sonoma cookbook
This was delicious. I found it in a Bride and Groom cookbook my husband bought me. You can use low carb whole wheat pasta if you want
This recipe is something i do when i have left over veggies so this is to the best of my guessing on actual amounts.
Fresh Tomato Pasta Salad for a hot summer day, great for tomato season!
I LUV THIS.. its great with breaded fish
YOU CAN ALWAYS ADD MORE VEGGIES.. MIX AND MATCH
Recipe: Warm Chicken & Radicchio Salad With Orange, Tarragon & Goat Cheese - modified for weight loss. Originally by Rocco
Quick and easy to make, with a delicious sauce
Whole Wheat Crust and fresh ingredients
A delicious suoup!
Prep Time10 mins
Total Time23 mins
4 servings, about 1-1/3 cups each
Makes 6 servings (1 cup each)
makes 8 servings
Size-Wise - Enjoy your favorite foods while keeping portion size in mind.
Make Ahead - The pasta dish may be covered and refrigerated up to 8 hours before baking. Increase baking time to 30 to 35 min. or until heated through.
Substitute - If ziti is unavailable, substitute other types of tubular pasta, such as penne, mostaccioli or rigatoni.
From eatingwell.com., filed under Low Calorie | Diabetes Appropriate | Healthy Weight