Italian Recipes (Most Popular)

32303 results Sort Results by:      Only Editor's Choice
Spaghetti pie

Very Good  4.7/5
(14 ratings)
Spaghetti pie

Submitted by LANIS77
No yeast pizza crust pizza

Very Good  4.6/5
(14 ratings)
No yeast pizza crust pizza

This is a simple no yeast pizza dough recipe for when your short on time and don't want to wait for the dough to rise.

Submitted by LBETH5
Greek Penne Pasta Salad

Very Good  4.5/5
(14 ratings)
Greek Penne Pasta Salad

This penne pasta salad is a healthier take on a classic cookout side dish.

Submitted by STEPFANIER
Quick Veggie Lasagna

Very Good  4.5/5
(14 ratings)
Quick Veggie Lasagna

Submitted by LINZMCHLLE
White bean sauce with spinach & tomatoes over Linguine

Very Good  4.4/5
(14 ratings)
White bean sauce with spinach & tomatoes over Linguine

This is a variation of a Recipe submitted by SparkPeople user TWINMOM143 - Skillet white beans, spinach, & tomatoes

I personally do not like the texture of beans over pasta, so I turned the beans into a sauce. I also used fresh tomatoes instead of canned.

Submitted by KRYSTYL_ROSE
Avocado Bruschetta

Very Good  4.4/5
(14 ratings)
Avocado Bruschetta

Avocado stands in for cheese in this simple, elegant appetizer.

Submitted by SPARK_RECIPES
Jenn's Eggplant Lasagna (Updated)

Very Good  4.4/5
(14 ratings)
Jenn's Eggplant Lasagna (Updated)

A vegetarian dish even meat lovers can enjoy!

Submitted by GREENTREES76
HealthierLynn's Fettuccine Alfredo

Very Good  4.4/5
(14 ratings)
HealthierLynn's Fettuccine Alfredo

You can have your pasta and eat it, too!

Submitted by HEALTHIERLYNN
Stuffed Eggplant

Very Good  4.3/5
(14 ratings)
Stuffed Eggplant

This is delicious!

Submitted by MILLSKI
Crispy Green Beans with Pesto

Very Good  4.1/5
(14 ratings)
Crispy Green Beans with Pesto

The trick to learning to like vegetables you hate is to disguise their appearance and flavor. Think about what it is you dislike about that particular vegetable.
I asked Fred why he's anti-green beans. It turns out that he remembers the long, mushy canned beans from childhood.
Step 1: Chop the beans into 1-inch pieces.
Step 2: Change texture. Sauté them in a bit of olive oil, salt and pepper on high heat until they're crispy on the outside and still slightly firm.
Step 3: Change the flavor: Add pesto (with homemade lemony basil from the co-op) and an extra bit of parmesan cheese!
Results: "Is this pasta?" Fred asks as I hand him a plate of beans.

Submitted by STEPFANIER
Skillet Lasagna - altered

Very Good  4.1/5
(14 ratings)
Skillet Lasagna - altered

Skillet lasagna minus tomatoes & onions

Submitted by LSTRUBEL
Italian Chicken and Pasta Bake

Good  3.9/5
(14 ratings)
Italian Chicken and Pasta Bake

chicken breast, marinara, and pasta with melted cheese and red peppers

Submitted by TOBICAE
garlic shrimp pasta

Good  3.9/5
(14 ratings)
garlic shrimp pasta

Submitted by KEVINKELLY
Risotto with Mushrooms

Very Good  4.8/5
(13 ratings)
Risotto with Mushrooms

A delicious creamy Risotto preferrably done with chanterelles, but any of your favourite mushrooms will work! You could also replace the chicken stock by vegetable broth for a vegetarian version.

Submitted by BINEMELLES
Italian Chicken Bake

Very Good  4.8/5
(13 ratings)
Italian Chicken Bake

Easy to throw together, looks and tastes great.

Submitted by TEMPESTE
Healthy Italian Wedding Soup

Very Good  4.7/5
(13 ratings)
Healthy Italian Wedding Soup

This recipes takes traditional Italian Wedding Soup to a healthier level! Trading cornstarch mixture for eggs and extra lean ground turkey for ground beef to make the meatballs, you will have a deliciously yummy soup with less fat and cholesterol!

Submitted by TERRIFICLYFIT
Creamy Artichoke & Spinach Pasta

Very Good  4.7/5
(13 ratings)
Creamy Artichoke & Spinach Pasta

This dish is almost fat-free, but is still very creamy and tasty.

Submitted by OPERACHIC
Whole wheat turkey lasagne

Very Good  4.7/5
(13 ratings)
Whole wheat turkey lasagne

Easy to bake a lasagne tha tastes and looks as good as the full fat version but with about 200 calories per serving. Best of all- you DON'T have to cook the noodles ahead of time! And it's LOADED with 20 grams protein per serving.

Submitted by ONEOFAKIND864
Meat & Cheese Lasagna

Very Good  4.7/5
(13 ratings)
Meat & Cheese Lasagna

this is an american test kitchen recipe from light recipes cook book, I made a few adjustments and its the best

Submitted by MSSBETTYBOOP6
BBQ Chicken Pizza

Very Good  4.6/5
(13 ratings)
BBQ Chicken Pizza

Submitted by VDORNBOS1
Winter White Bean and Italian Sausage Soup

Very Good  4.6/5
(13 ratings)
Winter White Bean and Italian Sausage Soup

Curl up with a cup!

Submitted by FEATHEREDPINES
Garden Vegetable Calzone

Very Good  4.5/5
(13 ratings)
Garden Vegetable Calzone

Quick, easy, tasty alternative to pizza.
You can add meat or keep it vegetarian. Another great recipe to clean out your fridge by!

Submitted by GENIETEST
Whole-Wheat Penne with Sun-Dried Tomatoes, Onion, Garlic and Olive Oil

Very Good  4.5/5
(13 ratings)
Whole-Wheat Penne with Sun-Dried Tomatoes, Onion, Garlic and Olive Oil

A healthy and easy version of a Northern Italy Classic

Submitted by E_JUST_E
Chicken Breast Riviera

Very Good  4.4/5
(13 ratings)
Chicken Breast Riviera

Very fragrant and savory dinner. Super fast and simple. Serve over rice or noodles for a complete meal.

Submitted by NOMO4ME
Colorful Rotini with Chicken Sausage (spinach and asiago cheese)

Very Good  4.2/5
(13 ratings)
Colorful Rotini with Chicken Sausage (spinach and asiago cheese)

Pasta with a tiny kick!

Submitted by ROSEPURR
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