Italian Recipes (Most Popular)

32051 results Sort Results by:      Only Editor's Choice
Quick Veggie Lasagna

Very Good  4.5/5
(14 ratings)
Quick Veggie Lasagna

Submitted by LINZMCHLLE
White bean sauce with spinach & tomatoes over Linguine

Very Good  4.4/5
(14 ratings)
White bean sauce with spinach & tomatoes over Linguine

This is a variation of a Recipe submitted by SparkPeople user TWINMOM143 - Skillet white beans, spinach, & tomatoes

I personally do not like the texture of beans over pasta, so I turned the beans into a sauce. I also used fresh tomatoes instead of canned.

Submitted by KRYSTYL_ROSE
HealthierLynn's Fettuccine Alfredo

Very Good  4.4/5
(14 ratings)
HealthierLynn's Fettuccine Alfredo

You can have your pasta and eat it, too!

Submitted by HEALTHIERLYNN
Jenn's Eggplant Lasagna (Updated)

Very Good  4.4/5
(14 ratings)
Jenn's Eggplant Lasagna (Updated)

A vegetarian dish even meat lovers can enjoy!

Submitted by GREENTREES76
Stuffed Eggplant

Very Good  4.3/5
(14 ratings)
Stuffed Eggplant

This is delicious!

Submitted by MILLSKI
Mediterranean Garden Frittata

Very Good  4.1/5
(14 ratings)
Mediterranean Garden Frittata

Frittatas are basically an open-faced omelet finished in the oven, perfect for a quick meal any time of day.

Submitted by SPARK_RECIPES
Skillet Lasagna - altered

Very Good  4.1/5
(14 ratings)
Skillet Lasagna - altered

Skillet lasagna minus tomatoes & onions

Submitted by LSTRUBEL
Risotto with Mushrooms

Very Good  4.8/5
(13 ratings)
Risotto with Mushrooms

A delicious creamy Risotto preferrably done with chanterelles, but any of your favourite mushrooms will work! You could also replace the chicken stock by vegetable broth for a vegetarian version.

Submitted by BINEMELLES
Italian Chicken Bake

Very Good  4.8/5
(13 ratings)
Italian Chicken Bake

Easy to throw together, looks and tastes great.

Submitted by TEMPESTE
Meat & Cheese Lasagna

Very Good  4.7/5
(13 ratings)
Meat & Cheese Lasagna

this is an american test kitchen recipe from light recipes cook book, I made a few adjustments and its the best

Submitted by MSSBETTYBOOP6
Whole wheat turkey lasagne

Very Good  4.7/5
(13 ratings)
Whole wheat turkey lasagne

Easy to bake a lasagne tha tastes and looks as good as the full fat version but with about 200 calories per serving. Best of all- you DON'T have to cook the noodles ahead of time! And it's LOADED with 20 grams protein per serving.

Submitted by ONEOFAKIND864
Creamy Artichoke & Spinach Pasta

Very Good  4.7/5
(13 ratings)
Creamy Artichoke & Spinach Pasta

This dish is almost fat-free, but is still very creamy and tasty.

Submitted by OPERACHIC
Healthy Italian Wedding Soup

Very Good  4.7/5
(13 ratings)
Healthy Italian Wedding Soup

This recipes takes traditional Italian Wedding Soup to a healthier level! Trading cornstarch mixture for eggs and extra lean ground turkey for ground beef to make the meatballs, you will have a deliciously yummy soup with less fat and cholesterol!

Submitted by TERRIFICLYFIT
BBQ Chicken Pizza

Very Good  4.6/5
(13 ratings)
BBQ Chicken Pizza

Submitted by VDORNBOS1
Winter White Bean and Italian Sausage Soup

Very Good  4.6/5
(13 ratings)
Winter White Bean and Italian Sausage Soup

Curl up with a cup!

Submitted by FEATHEREDPINES
Garden Vegetable Calzone

Very Good  4.5/5
(13 ratings)
Garden Vegetable Calzone

Quick, easy, tasty alternative to pizza.
You can add meat or keep it vegetarian. Another great recipe to clean out your fridge by!

Submitted by GENIETEST
Whole-Wheat Penne with Sun-Dried Tomatoes, Onion, Garlic and Olive Oil

Very Good  4.5/5
(13 ratings)
Whole-Wheat Penne with Sun-Dried Tomatoes, Onion, Garlic and Olive Oil

A healthy and easy version of a Northern Italy Classic

Submitted by E_JUST_E
Chicken Breast Riviera

Very Good  4.4/5
(13 ratings)
Chicken Breast Riviera

Very fragrant and savory dinner. Super fast and simple. Serve over rice or noodles for a complete meal.

Submitted by NOMO4ME
Crispy Green Beans with Pesto

Very Good  4.3/5
(13 ratings)
Crispy Green Beans with Pesto

The trick to learning to like vegetables you hate is to disguise their appearance and flavor. Think about what it is you dislike about that particular vegetable.
I asked Fred why he's anti-green beans. It turns out that he remembers the long, mushy canned beans from childhood.
Step 1: Chop the beans into 1-inch pieces.
Step 2: Change texture. Sauté them in a bit of olive oil, salt and pepper on high heat until they're crispy on the outside and still slightly firm.
Step 3: Change the flavor: Add pesto (with homemade lemony basil from the co-op) and an extra bit of parmesan cheese!
Results: "Is this pasta?" Fred asks as I hand him a plate of beans.

Submitted by STEPFANIER
Colorful Rotini with Chicken Sausage (spinach and asiago cheese)

Very Good  4.2/5
(13 ratings)
Colorful Rotini with Chicken Sausage (spinach and asiago cheese)

Pasta with a tiny kick!

Submitted by ROSEPURR
Simple Spicy Garlic Shrimp

Very Good  4.2/5
(13 ratings)
Simple Spicy Garlic Shrimp

Five ingredients, 10 minutes. Dinner is served!

Submitted by SPARK_RECIPES
Pasta Fagioli Soup (Vegetarian)

Very Good  4.2/5
(13 ratings)
Pasta Fagioli Soup (Vegetarian)

A hearty, filling soup you will crave again and again.

Submitted by ROBYNWOLFE
garlic shrimp pasta

Very Good  4.1/5
(13 ratings)
garlic shrimp pasta

Submitted by KEVINKELLY
Chicken, Broccoli and Mushroom with Penne Pasta Skillet

Very Good  4.1/5
(13 ratings)
Chicken, Broccoli and Mushroom with Penne Pasta Skillet

Easy, yet complete and filling meal that can be made in 30 minutes.

Submitted by JOLENEK2
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