Italian Recipes (Most Popular)
I originally created this because I didn't have anything specific in mind for dinner.
I needed to use a package of beef and a package of turkey, I wasn't sure where it was going, but this is where it ended up. Pretty tasty.
Roasted Pepper Pecan Pesto Pasta
Red bell peppers are blackened in the oven, then seasoned with garlic, lemon juice, cumin and hot pepper flakes. Breadcrumbs and pecans add texture and protein to this play on an Italian classic
www.meatlessmonday.com
By: Fleischmann'sŪ Yeast
"It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too. "
Original Recipe Yield 1 14-inch thick crust pizza or 2 12-inch thin crust
Food network magazine, just changed 12 oz whole wheat pasta to 16 oz regular pasta and heavy cream to half and half
This makes a thin, crispy crust that is low fat, low calorie and so good. No heavy sauce to block all the flavor of the veggies and chicken.