Kids Beef/Pork Recipes (Most Popular)
The original recipe called for 28 ounces of pork & beans. But the calorie amount was so high that I decided to only use half the beans and then cut down a little on the bbq sauce accordingly. With the beans, it's a way to get more fiber into your sandwich.
This twist on an old favourite can be served with spaghetti, placed in a pita or burger bun, or just picked up and eaten. Yummy! I bake them in the oven on a rack to keep the fat down and you could also use lower fat meat and cheese to really bring down the calories and fat.Submitted by OMAHONNELLY
This is a dish for my toddler who can only eat pureed food. Wanted to get some more protein and iron in her diet. She loves this. Smells like heavenly beef stew.Submitted by LAURAP100805
I'll often make this as a quick lunch pasta for my hungry boys. It is highly flexible. Depending on what I have in I'll sometime use olive oil or a blend of butter and olive oil instead of margarine; whatever leftover cooked meat I have in the fridge (or make it without meat);and the veggie is whatever frozen veggie I've got in the freezer that everyone will eat. My kids all love broccoli, so that's the most common addition.Submitted by METTAM
This one-pan meal has a full serving of veggies, plenty of lean protein, and lots of Asian flavor all in one dish. Serve this in your favorite tortilla (I like my grain-free Golden Flax tortillas, which you can find on this website!) with some broccoli and peanut sauce on the side. Yummmy!
For a vegetarian version, use seitan or tempeh instead of pork.