Low Carb Recipes (Most Popular)
This is a low carb adaptation. There are no potatoes in this particular recipe due to my low carb lifestyle. It is tasty. You may add sour cream as a garnish.
There are many substitutions to be made to this basic recipe. Have fun playing around with it!
These pancakes cook like real pancakes and work well as a salty or sweet breakfast/snack!!
Great texture, color, and flavor :)
Low Carb, Low Fat, very simple dish that adds great flavor to chicken breast.
Submitted by ANEWAY
This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!
Submitted by CDASUSIE
I love this recipe, I made this up to flavor up some chicken and eat it al the time since I have been dieting. It is so good! I hope you all think so too! I like this the best with the chicken cooked on the grill but you can do whatever method you like to cook the chicken.
Submitted by SNAVELA1
A lighter, lower carb way to enjoy fresh blueberry muffins. Delicious!
Submitted by WINDY01
I love this, I use low fat cream cheese but you could use fat free.
Submitted by RAWKNRUN
Delicious! Goes great with a leafy green salad.
Submitted by ARTEMISINKED
My husband (who's not dieting and loves everything bad for you) goes crazy every time I make this. It's very tasty - and the spinach is pretty subtle!
Submitted by SAVANNAH_ANN03
These "chicken pops" are so much fun! Not only are the drumsticks affordable, but they're also full of flavor.
This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.
Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.
PERFECT for those of us that want low carb.
I found this recipe somewhere on line and wrote down everything. Of course now I can't find it.
A good one that tastes "fancy" but isn't. Easy one for first time scallop users - just remember, sear them, set them aside and no more than 5 more minutes!
Submitted by KAUAICAROLANNN
These mini donuts are a great fall treat. Use a mini-donut pan for best results.
I moistened mine with a bit of water after cooled and rolled them in cinnamon/Splenda mixture.
