Low Carb Recipes (Most Popular)

I love this recipe, I made this up to flavor up some chicken and eat it al the time since I have been dieting. It is so good! I hope you all think so too! I like this the best with the chicken cooked on the grill but you can do whatever method you like to cook the chicken.

Lemon-Garlic-Parmesan Cheese!-A little bit of my favorite fish ingredients all in one dish!

Looks like a quick and easy chicken dish for during the week. These are very good and juicy.

This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!

Low Carb, Low Fat, very simple dish that adds great flavor to chicken breast.

from "Low Carb and Lovin' It"

These are so good you won't believe it

great tasting and filling muffins

A lighter, lower carb way to enjoy fresh blueberry muffins. Delicious!

I love this, I use low fat cream cheese but you could use fat free.

These "chicken pops" are so much fun! Not only are the drumsticks affordable, but they're also full of flavor.

Delicious! Goes great with a leafy green salad.

My husband (who's not dieting and loves everything bad for you) goes crazy every time I make this. It's very tasty - and the spinach is pretty subtle!

South Beach all Phases

These mini donuts are a great fall treat. Use a mini-donut pan for best results.

I moistened mine with a bit of water after cooled and rolled them in cinnamon/Splenda mixture.

Low in calories and carbs..yum

A good one that tastes "fancy" but isn't. Easy one for first time scallop users - just remember, sear them, set them aside and no more than 5 more minutes!

A light and low-carb lunch.

Your favorite Italian appetizer just became a portable snack or hors d'oeuvres.

This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.

Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.