Low Fat Recipes (Most Popular)
Adapted from a recipe published by Whole Foods. I reduced the amount of olive oil used and reduced the serving size of the salmon fillets from 4 ounces each to 3 ounces each to meet nutritional guidelines)
I serve this with mashed sweet potato and a salad of chopped romaine tossed with fresh pineapple chunks, chopped cilantro and fat-free balsamic dressing.
I make this often either for breakfast or a snack later at night. It helps me get my fruit for the day, AND it's filling too! I've also made this with 1/2 c. strawberries and 1/2 banana, and also with frozen blueberries. No matter what fruit I add, it still tastes amazing!Submitted by KRISSYANNE03