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Low-fat, crispy, garlic-seasoned oven fries.
This slow cooker recipe requires no pre-cooking, and it yields a sweet, caramelized glaze and tender chicken.
Those rotisserie chickens from the supermarket are a busy cook's best friend. When you have time to plan ahead, make your own--in your slow cooker!
Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?
Incredibly simple and fantastically tasty!!
A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.
Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!
Lower fat, higher fiber and all the yum
Get perfect grilled chicken every time with this foolproof basic recipe!
This is the easiest recipe I know, and it's quite tasty, too. Grill or saute chicken, cook rice and top with salsa!
Very tasty and easy to make
You'll never know these cookies are lower in fat! Customize your cookies by using any flavor of "chips" you prefer!
Turn healthy staples into a quick weeknight dinner for one.
Light, low-fat biscuits
We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.
Easy and filling...no mess!
Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!
These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.
Like eating apple pie
Easy, cheap and so much better for you!
Roasted peppers and almonds pair with fresh parsley in this tangy Spanish-inspired sauce.
This simple, rich recipe has only two ingredients!
A great combination of meat, vegetables and whole grains for a great healthy comfort food.
The dill and sour cream give this sauce a nice kick. Great way to get in one of your servings of fish during the week!
Fluffy, golden pancakes studded with juicy strawberries are the perfect addition to a spring breakfast or brunch. We like them with a side of crispy bacon.
I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie.
This is a low fat version of the classic with a lot less fat and tons more zesty flavor!