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These are really good paired with potato salad! You can also add onions or green peppers if you'd like.
My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list.
This hearty soup is perfect for when there is a chill in the air, and you want dinner waiting for you as you walk in the door.
Incredibly simple and fantastically tasty!!
A great combination of meat, vegetables and whole grains for a great healthy comfort food.
These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work!
This hearty yet better-for-you dinner is perfect for a camping trip, a cookout with friends, or just dinner on a Wednesday night.
We've slimmed down this classic hefty sandwich--so you can enjoy it more often!
You gotta love tang!
I got this recipe from a book called Set For Life. It has many great recipes, but this is one of my favorite.
This meatloaf has the best of both worlds: a great crust and a moist interior! The trick is lining your slow cooker and creating a water bath. Trust me, it's worth the effort!
These aren't your mama's meatballs--they're better! Lean but packed with flavor, they cook all day while you're away.
If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy & delicious!
7 points per 1 1/3 cup serving
This meal tastes of springtime, and it's light enough that it fits into a heart-healthy diet.
Easy and Delicious
Lean but packed with flavor, these meatballs are a comfort food favorite.
Beef, Barley, Veggies, and Lentils!
Hearty and Filling!
Stuffed Green Peppers with some fat, calories and work cut out!
This makes a meal in one.
The perfect way to serve leftover chili.
This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
Pumpkin adds flavor, fiber and vitamin A!
Smoky cumin-rubbed pork gets topped with spicy sweet sauce for a quick weeknight meal.
Serve this comforting Hungarian classic with steamed brown rice and spinach or over whole-wheat egg noodles.