Lunch Recipes (Most Popular)

A taco salad with all the ''bells.''

My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.

Gazpacho is one of my favorite summer meals, and it's no coincidence that it's also one of the easiest to make. It's simply a chilled, usually blended vegetable soup of Spanish origin.

Colorful and delicious, this salad is satisfying both in taste and appearance.

We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.

Make this quiche in the blender. No crust needed - makes its own crust while it bakes

Low cal comfort food

This quick and easy lunch only uses 5 simple ingredients!

What a treat these burgers are! I love how the tangy flavor of the sauce and the peppery notes of the greens play off the savory burger.

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well.

This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste.

Based off of my mother's recipe.

We've slimmed down this classic hefty sandwich--so you can enjoy it more often!

Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!

Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread.

This low carb bread makes a great sandwich for breakfast or lunch. Quick and easy, too.

A comfort food favorite. Serve with steamed veggies to make it seem healthier.

Fantastic and super easy beans -- great lunch or side dish

A light and tasty whole meal.

This recipe came from the chicken enchilada recipe I submitted earlier. I didn't need to make that many chicken enchiladas, so I made this up to make a slightly different meal. I used the remaining sauce from the chicken enchilada recipe, then added the remaining chicken and added the chicken broth.

A Simple Tasty Recipe with lots of lycopene and fiber. My husband isn't a tomato fan, so paste and puree make this appetizing for the picky eater.

Use your indoor grill to make a wonderful vegetable sandwich!

These are really low in fat and carbs and can be served in a bun or with a salad. Very tasty.

Will spread if you use the George Foreman Grill, normal skillet is fine.

Turn leftovers into a tasty movie night meal.

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!