Lunch Recipes (Most Popular)
This light recipe is great for lunch, supper, or both. It serves eight, so cook once and eat twice!
Submitted by CHEF_MEGAn easy, low-calorie baked tilapia recipe to throw together for a delicious meal!
Submitted by EAGLES17Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!
Submitted by SPARK_RECIPESColorful and delicious, this salad is satisfying both in taste and appearance.
Submitted by CRUISIN2LOSE
Gazpacho is one of my favorite summer meals, and it's no coincidence that it's also one of the easiest to make. It's simply a chilled, usually blended vegetable soup of Spanish origin.
This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste.
Submitted by CHEF_MEGWhat a treat these burgers are! I love how the tangy flavor of the sauce and the peppery notes of the greens play off the savory burger.
Submitted by CHEF_MEGA comfort food favorite. Serve with steamed veggies to make it seem healthier.
Submitted by TRACINATORTake a break from eating corn on the cob to make this simple soup. Pair with a grilled steak and green salad, and dinner's ready.
Submitted by CHEF_MEGMake this quiche in the blender. No crust needed - makes its own crust while it bakes
Submitted by PERCYEMTAGE
We've slimmed down this classic hefty sandwich--so you can enjoy it more often!
This low carb bread makes a great sandwich for breakfast or lunch. Quick and easy, too.
Submitted by XANADUREALM
Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread.
This quick and easy lunch only uses 5 simple ingredients!
Submitted by MGRIFFITH32The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well.
Submitted by CAROL_This super delicious chickpea spread is perfect as a dip for veggies; spread on whole wheat/whole grain toast or bagel and with thin cucumber slices; spread a thin layer on a wrap, add a light sprinkling of feta cheese, then add romaine, thin cucumber strips and three coarsely chopped kalamata olives - roll and enjoy!
Submitted by LONESTARGIRL1This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.
Submitted by BLOGILATESFantastic and super easy beans -- great lunch or side dish
Submitted by SPECIALMG
These are really low in fat and carbs and can be served in a bun or with a salad. Very tasty.
Will spread if you use the George Foreman Grill, normal skillet is fine.